FEATUREDSpa Therapist/Promoter - Luxury Spa Management Company - EuropeGordon Charles Recruitment LimitedCyprusPosted 7 days ago$17,850 per annum + accommodation + meals + bonus€1,050.00 - 1,275.00 per month - accommodation and meals included The Business Our client operates a group of world-renowned luxury spas in venues, clubs and hotels across the Mediterranean. They are one of the most established and innovative names in the industry worldwide, having been a market leader for over 25 years. They are now seeking to recruit experienced and motivated Spa Therapists and Promoters. * High-quality beauty and wellness services (massages, facial/body treatments) * Compliance with company's practices and standards * Promotion and Sales of Spa Services & Cosmetics products * Effective communication with all hotel departments * Target achievements according to Companys procedures Required Qualifications * Degree or Certificate in Aesthetics, Physiotherapy, or related education * At least an Intermediate level of English * Basic Computer knowledgemore
Housekeeping SupervisorHiren International,Dubai - UAENorth & Central AmericaPosted 14 days agoAttractive salary & perksA leading cruise line is looking for exceptional Housekeeping Supervisors. They provide a working environment that fosters career growth and development of our onboard team members. * 1. Supports and reports to the Assistant Executive Housekeeper. Oversees all operational aspects of staterooms on assigned deck(s), ensuring cleanliness, maintenance and presentation standards are managed to brand standards at all times and in all areas, including all guest staterooms and balconies, guest corridors, lockers, ice stations and storage areas in both the front and back of house. * 2. Inspects staterooms/suites for cleanliness, maintenance, presentation, collateral, mini-bar and general set up standards for daytime and evening turndown service. * 3. Assigns duties and responsibilities to team members. Observes and evaluates team to ensure high quality standards are met.more
FEATUREDCommis Chef on CruiselinerM Recruitment Ltd.UnspecifiedPosted 19 days agoUnspecified Euro 2400 gross monthly salaryA great opportunity has arisen to work onboard cruise and river ships as a Commis de Cuisine. The selected candidate is to prepare meals to the guests fullest satisfaction and ensure compliance with companys standards and HACCP rules. * Assistance with preparation and cooking daily meals (including breakfast, lunch, tea-time and dinner) for crew and guests in accordance with Executive Chef Manual and menu cycle and recipes * Handle all groceries, products and galley equipment with care * Separation and disposal of waste / garbage * Conduction of stock takes; inventory according to company procedures * Preparation of opening and closing ships at start and end of season * Assistance in other departments upon instruction from supervisors (if required) * Performance according to company standards and HACCP rules * Participation in loadingsmore
FEATUREDChef de Partie on CruiselinerM Recruitment Ltd.UnspecifiedPosted 19 days agoUnspecified Euro 3000 gross monthly salaryA great opportunity has arisen to work onboard cruise and river ships as a Chef de Partie. The selected candidate is to prepare meals to the guests fullest satisfaction and in accordance with the companys standards and HACCP rules. * Professional preparation and distribution of daily meals including breakfast, lunch, teatime, and dinner for crew and guests in accordance with Executive Chef manual and menu cycle * Ordering of stock in cooperation with Executive Chef * Correct handling of all products and equipment * Ensuring perfect cleanliness in working area in accordance with HACCP rules * Conducting stock takes; inventory according to company procedures * Preparation to open and close ships at start and end of season * Assistance in other departments upon instruction from supervisors (if required) * Performance according to company standards and HACCP rulesmore
FEATUREDFleet Specialty Restaurant ChefCOREcruitment LimitedUKPosted 20 days ago£4.2k per month + single cabinThis is a really exciting opportunity for a Fleet Specialty Restaurant Chef who is enthusiastic and passionate about food, modern trend, and fine dining! * Ideally,experienced in creating innovative recipes, refining flavour profiles, modern presentations, using state-of-the-art culinary technology * Ability to identify & collaborate with talented professionals and promote learning and growth * Train all Specialty Restaurant Chefs to ensure excellence in guest satisfaction, and a hands-on, lead-by-example management style * Collaboratively connect with the onboard executive chef to review assignments, anticipated performance levels, changes, and other information pertinent to the job performance * Great communication and interpersonal skills to develop positive relationship with the teammore
FEATUREDFleet Chef Garde Manger - International Cruise LineCOREcruitment LimitedUKPosted 20 days ago£4.2k per month + single cabinAn exciting opportunity for a Fleet Chef Garde Manger to manage the overall fleet Pantry & Buffet Garde Manger operations, providing insight and guidance to every onboard team. * As Fleet Grade Manger you will be providing direction to the workforce, monitoring & maintaining product quality, the grand opening of new ships and initiatives, and monitoring and evaluating fleet team performance levels * We are looking for someone with strong organizational skills, with the ability to manage chef schedule of 60 + onboard Garde Manger chefs * Have a passion and strong knowledge of classic and contemporary salad, canapes, traditional tapas, and modern, refined dining creations * Excellent range technical and classical techniques, such as curing and smoking, and overseeing professional and artistic buffet presentationsmore
FEATUREDChef de PartieM Recruitment Ltd.MaltaPosted 25 days agoUnspecifiedWe arelooking for a Chef De Partie to joinour agency. Duties & Responsibilities:?? Will report to the Restaurant Manager / Head Chef?? Assist in day-to-day operations of the kitchen?? Work on different sections of the kitchen?? Follow the in-house HACCP regulations?? Be familiar with the menu and with any specials?? Ensure all dishes are prepared in a timely fashion?? Be passionate for high end cuisine?? Stay up to speed with latest cuisine trends?? Must be standards driven and detail-oriented?? Pay close attention to detail in food preparation?? Adopt flexible working hours Requirement:?? Vocational Culinary Degree a plus?? Experience in Mediterranean cuisine?? Knowledge of la carte menumore
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