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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Villa Attendant is responsible for the cleaning and maintenance of villa and everything it contains in order to maintain guests' comfort, security and hygiene in a standardized manner. * General cleaning of the room * Remove all dirty linen after departure of a guest and replace with unstained, undamaged, cleaned linen. * Remove all trash and traces of personal belongings of guest on departure from room. * Replace all bathroom amenities * Fulfill additional guests requests ( extra bed, extra amenities or loaned items * Provide customer service as per the standards of the Constance group. * Liaise with Housekeeping staffs to ensure that incoming guests requirements are met. * Deal with all guests' queries and complaints swiftly and efficiently.
Job Brief The Villa Attendant is responsible for the cleaning and maintenance of villa and everything it contains in order to maintain guests' comfort, security and hygiene in a standardized manner. * General cleaning of the room * Remove all dirty linen after departure of a guest and replace with unstained, undamaged, cleaned linen. * Remove all trash and traces of personal belongings of guest on departure from room. * Replace all bathroom amenities * Fulfill additional guests requests ( extra bed, extra amenities or loaned items * Provide customer service as per the standards of the Constance group. * Liaise with Housekeeping staffs to ensure that incoming guests requirements are met. * Deal with all guests' queries and complaints swiftly and efficiently.
Today
NEW
As a Group Director of Technical Services, you are responsible for driving all project management services for delivery of developments and refurbishment projects in a timely and cost-effective manner, without compromising the quality. As an expert in engineering, project management and back-office operations in regard to new development, refurbishment projects, you will provide project advice and technical guidance to senior management, and drive function of technical services within the framework resorts brand standards. * Provide leadership and strategy to ensure technical services are delivered to an exceptional standard. * Reviews, assesses and reports on project proposals. * Conducts regular audits and reports on resorts technical facilities, M&E, R&M aspects in general and fire, safety standards in particular.
As a Group Director of Technical Services, you are responsible for driving all project management services for delivery of developments and refurbishment projects in a timely and cost-effective manner, without compromising the quality. As an expert in engineering, project management and back-office operations in regard to new development, refurbishment projects, you will provide project advice and technical guidance to senior management, and drive function of technical services within the framework resorts brand standards. * Provide leadership and strategy to ensure technical services are delivered to an exceptional standard. * Reviews, assesses and reports on project proposals. * Conducts regular audits and reports on resorts technical facilities, M&E, R&M aspects in general and fire, safety standards in particular.
Today
NEW
Savoy Resort & Spa Seychelles
Seychelles
From $10,000 to $11,000 per annum Relocation, accommodation, meals, me
Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of passionate and enthusiastic specialist who is wants to built a career in Hospitality industry and gain a unique experience on Island territory. - Supervise the day to day cleaning of the Hotel. - Perform routine inspections of all rooms, public areas, service areas and storerooms.
Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of passionate and enthusiastic specialist who is wants to built a career in Hospitality industry and gain a unique experience on Island territory. - Supervise the day to day cleaning of the Hotel. - Perform routine inspections of all rooms, public areas, service areas and storerooms.
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Raffles The Palm Dubai - Trakhees
United Arab Emirates
Unspecified
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.
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Job Description We are currently looking for dynamic, and self motivated Front Office professionals who want to move their careers forward. Provide prompt, courteous and efficient service to all guest, so as to achieve a high level of customer satisfaction through personalized service from arrival till departure Ensure guests are personally greeted by name, if known and escorted to their room to make them feel expected and welcomed Conduct in room & hotel familiarization and assist guest in hotel activity enquiries / requests Maintain an up to date knowledge of hotel information and local services, including operating hours, promotions, events, attractions and any allied information to respond to guest queries Maintain an awareness of rate levels to be sold on a daily basis and the occupancy levels
Job Description We are currently looking for dynamic, and self motivated Front Office professionals who want to move their careers forward. Provide prompt, courteous and efficient service to all guest, so as to achieve a high level of customer satisfaction through personalized service from arrival till departure Ensure guests are personally greeted by name, if known and escorted to their room to make them feel expected and welcomed Conduct in room & hotel familiarization and assist guest in hotel activity enquiries / requests Maintain an up to date knowledge of hotel information and local services, including operating hours, promotions, events, attractions and any allied information to respond to guest queries Maintain an awareness of rate levels to be sold on a daily basis and the occupancy levels
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FEATUREDNEW
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of the Mediterranean cuisines, buffet trends, destination dining, food cost, HACCP standards. * Great attention to detail and creativity. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Assists the Executive Chef and in overseeing the kitchen and stewarding operations of the Resort * Creates all food menus with the guidance of the Executive Chef * Maintains knowledge of local competition and general industry trends * Oversees weekly and monthly inventories
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of the Mediterranean cuisines, buffet trends, destination dining, food cost, HACCP standards. * Great attention to detail and creativity. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Assists the Executive Chef and in overseeing the kitchen and stewarding operations of the Resort * Creates all food menus with the guidance of the Executive Chef * Maintains knowledge of local competition and general industry trends * Oversees weekly and monthly inventories
Recently
PREMIUMNEW
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English and Thai. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of Thai cuisine, HACCP and safety standards. * Great attention to detail and creativity, especially for buffet presentations * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Ensures consistency and highest quality in food taste, temperature and presentation * Ensures the quality and cleanliness of all food displays with maximum creativity * Whenever required, communicates with guests to prepare food based on their specific preferences
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English and Thai. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of Thai cuisine, HACCP and safety standards. * Great attention to detail and creativity, especially for buffet presentations * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Ensures consistency and highest quality in food taste, temperature and presentation * Ensures the quality and cleanliness of all food displays with maximum creativity * Whenever required, communicates with guests to prepare food based on their specific preferences
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Movenpick Resort Kuredhivaru Maldives
Maldives
Unspecified
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English and Hindi. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of Indian cuisine, HACCP and safety standards. * Great attention to detail and creativity, especially for buffet presentations * Outgoing personality, excellent communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Ensures consistency and highest quality in food taste, temperature and presentation * Ensures the quality and cleanliness of all food displays with maximum creativity * Whenever required, communicates with guests to prepare food based on their specific preferences
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English and Hindi. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of Indian cuisine, HACCP and safety standards. * Great attention to detail and creativity, especially for buffet presentations * Outgoing personality, excellent communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Ensures consistency and highest quality in food taste, temperature and presentation * Ensures the quality and cleanliness of all food displays with maximum creativity * Whenever required, communicates with guests to prepare food based on their specific preferences
Recently
PREMIUMNEW
Raffles The Palm Dubai - Trakhees
United Arab Emirates
Unspecified
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.
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PREMIUMNEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
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NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
Job Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
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NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief They may also be responsible for all types of waste treatment and property cleaning operations. * The post combines waste management, recycling functions, and various maintenance activities when needed. * Work with the sewage plant technicians when needed. * Overseeing waste management schemes, such as the garbage room, compactor facility, scrap metal yard, wood waste yard, and any other area or container that stores waste * Supervising the transportation of waste to ensure that it takes place efficiently without becoming a nuisance for other employees and guests. * Contributing to the development, promotion, and implementation of new waste disposal schemes; * Ensuring compliance with current company policy, handling and disposal of waste; * Formulating and controlling the flow of waste disposal;
Job Brief They may also be responsible for all types of waste treatment and property cleaning operations. * The post combines waste management, recycling functions, and various maintenance activities when needed. * Work with the sewage plant technicians when needed. * Overseeing waste management schemes, such as the garbage room, compactor facility, scrap metal yard, wood waste yard, and any other area or container that stores waste * Supervising the transportation of waste to ensure that it takes place efficiently without becoming a nuisance for other employees and guests. * Contributing to the development, promotion, and implementation of new waste disposal schemes; * Ensuring compliance with current company policy, handling and disposal of waste; * Formulating and controlling the flow of waste disposal;
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Responsible and accountable for all functions and activities related to the Front Desk Operations, OTS, Porters and Shuttle service. He ensures that the guests' service is maintained and that the resort finances are accurately reported. * Provide outstanding service and exceptional experience to all our guests. * Manage the operation flow, ensuring all resort policies, procedures, regulations, and standards are followed. * Excellent Knowledge of Front office services * Multi-tasking skills and ability to perform well under pressure in a fast paced environment * Create memorable and unique experiences to guests based on their preferences ensure all guests complaints are handled by respective departments and be visible when any assistance is needed. * Flexibility to respond quickly and positively to a range of work situations
Job Brief Responsible and accountable for all functions and activities related to the Front Desk Operations, OTS, Porters and Shuttle service. He ensures that the guests' service is maintained and that the resort finances are accurately reported. * Provide outstanding service and exceptional experience to all our guests. * Manage the operation flow, ensuring all resort policies, procedures, regulations, and standards are followed. * Excellent Knowledge of Front office services * Multi-tasking skills and ability to perform well under pressure in a fast paced environment * Create memorable and unique experiences to guests based on their preferences ensure all guests complaints are handled by respective departments and be visible when any assistance is needed. * Flexibility to respond quickly and positively to a range of work situations
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Under the guidance of the Director of Engineer of delegate, operates, maintains and all aspects of the Hotels Engineering Administration systems, in accordance with IHC standards to achieve optimum efficiency at all times. 1. Reports to Director of Engineering 2. Interacts, cooperates with staffs, suppliers / outside contractors as directed. 3. Interacts with other departments when necessary to provide additional or specialized services for functions, promotions and festivities. Ensures implementation of IHC policies, standards and procedures as they apply to administrative functions for:? Fire prevention and other life safety programmes., Maintain all checklists, Monthly, Quarterly, Yearly etc? Maintain all 3rd party inspection and records. Maintain Contractor control. Physical security programs for the department.
Under the guidance of the Director of Engineer of delegate, operates, maintains and all aspects of the Hotels Engineering Administration systems, in accordance with IHC standards to achieve optimum efficiency at all times. 1. Reports to Director of Engineering 2. Interacts, cooperates with staffs, suppliers / outside contractors as directed. 3. Interacts with other departments when necessary to provide additional or specialized services for functions, promotions and festivities. Ensures implementation of IHC policies, standards and procedures as they apply to administrative functions for:? Fire prevention and other life safety programmes., Maintain all checklists, Monthly, Quarterly, Yearly etc? Maintain all 3rd party inspection and records. Maintain Contractor control. Physical security programs for the department.
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NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Wine Storekeeper has the main responsibility to receive, to store and to issue supplies and equipment. He compiles records of all supply transactions aboard ship. He also verifies that supplies received are listed on requisitions and invoices. • Must be familiar with accounts procedures. • Apply and ensure application of standards and procedures set by the hotel accounts policy. • Apply and ensure application of procedures and regulations concerning the inventory. • Make sure that all material and equipment made available to the Accounts Department is correctly used. • Participate in preparing the monthly accounts. • According to Head Sommelier instructions, implement the appropriate means to ensure the inventory controls are done correctly. • Make any suggestions to Head Sommelier or Assistant Head Sommelier that will improve the work in the stores.
Job Brief The Wine Storekeeper has the main responsibility to receive, to store and to issue supplies and equipment. He compiles records of all supply transactions aboard ship. He also verifies that supplies received are listed on requisitions and invoices. • Must be familiar with accounts procedures. • Apply and ensure application of standards and procedures set by the hotel accounts policy. • Apply and ensure application of procedures and regulations concerning the inventory. • Make sure that all material and equipment made available to the Accounts Department is correctly used. • Participate in preparing the monthly accounts. • According to Head Sommelier instructions, implement the appropriate means to ensure the inventory controls are done correctly. • Make any suggestions to Head Sommelier or Assistant Head Sommelier that will improve the work in the stores.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Assistant Sommelier is responsible to assist the Outlet Sommelier in supervising the day-to-day operation of the hotel's wine stock. * Supervises the day to day operation of all hotel's wine stock * Maintain quality standards in conformity to Constance Hotels corporate identity, as defined in the operating manual. * Make sure that the wine list is of the highest possible international standard by ensuring a professional and personalized service and a constant variety of all styles and prices of wines in line with world trends. * Produces all wine orders * Produce a monthly sales analysis on all wine along with Outlet Sommelier * Make sure that all material and equipment made available for wine service is correctly used and participates in inventory taking.
Job Brief The Assistant Sommelier is responsible to assist the Outlet Sommelier in supervising the day-to-day operation of the hotel's wine stock. * Supervises the day to day operation of all hotel's wine stock * Maintain quality standards in conformity to Constance Hotels corporate identity, as defined in the operating manual. * Make sure that the wine list is of the highest possible international standard by ensuring a professional and personalized service and a constant variety of all styles and prices of wines in line with world trends. * Produces all wine orders * Produce a monthly sales analysis on all wine along with Outlet Sommelier * Make sure that all material and equipment made available for wine service is correctly used and participates in inventory taking.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works closely with the Guest Relations Manager to manage the Guest Relation's team and ensures the smooth running of the day-to-day operations. * Ensure that all Guest Relations team members are at all times offering to the guests' graceful, personalized and caring service, aiming at highest possible guest satisfaction * Ensure that all Guest Relations team members are fully knowledgeable of all resort facilities and services offered * Ensure all Guest Relations team members are able to act as ambassadors of the destination, successfully displaying local knowledge and giving recommendations to guests * Establish a relationship with the guest prior arrival, during stay, upon departure and after departure * Be informed in advance of all details and requirements pertaining to arrival guests, with particular focus on VIP guests
Job Brief Works closely with the Guest Relations Manager to manage the Guest Relation's team and ensures the smooth running of the day-to-day operations. * Ensure that all Guest Relations team members are at all times offering to the guests' graceful, personalized and caring service, aiming at highest possible guest satisfaction * Ensure that all Guest Relations team members are fully knowledgeable of all resort facilities and services offered * Ensure all Guest Relations team members are able to act as ambassadors of the destination, successfully displaying local knowledge and giving recommendations to guests * Establish a relationship with the guest prior arrival, during stay, upon departure and after departure * Be informed in advance of all details and requirements pertaining to arrival guests, with particular focus on VIP guests
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief As a Barman/Barmaid you will support the Bar Manager in the operation. You will be setting up the bar, ensuring all requisitions are processed, update the wine/drink list, dispense drinks in accordance with standard recipes and guests requirements. * Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues * Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. * Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.) * Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and local legislative standards.
Job Brief As a Barman/Barmaid you will support the Bar Manager in the operation. You will be setting up the bar, ensuring all requisitions are processed, update the wine/drink list, dispense drinks in accordance with standard recipes and guests requirements. * Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues * Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. * Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.) * Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and local legislative standards.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief * Oversees all of the major operations of the Rooms Division - Reservations, Front Office, Guest Relations, Villas and Housekeeping. * Network with the other departments to exchange collaboration and information in order to ensure smooth operations in all areas of guest service. * Ensure that all premises and equipment in departments falling under her responsibility are kept in an optimum state of maintenance. * Set and maintain guest service quality standards in line with the policy of the Group and the hotel. * Set and maintain standard operating procedures for key processes in all departments falling under her responsibility. * Liaise between guests and the hotel in resolving issues, with a special attention to the German clientele. * Perform as duty management as per established schedule.
Job Brief * Oversees all of the major operations of the Rooms Division - Reservations, Front Office, Guest Relations, Villas and Housekeeping. * Network with the other departments to exchange collaboration and information in order to ensure smooth operations in all areas of guest service. * Ensure that all premises and equipment in departments falling under her responsibility are kept in an optimum state of maintenance. * Set and maintain guest service quality standards in line with the policy of the Group and the hotel. * Set and maintain standard operating procedures for key processes in all departments falling under her responsibility. * Liaise between guests and the hotel in resolving issues, with a special attention to the German clientele. * Perform as duty management as per established schedule.
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Shaza Hotelsis a growing company. We were born of the Eastern culture. Our outlook is respectful and contemporary to the civilization touched by the silk route and we wish for new candidates to be a part of our journey. Doha is a great modern city in the making. With the citys cultural district sprawled all around it, Shaza Doha is the perfect address from which to explore this fascinating destination. This luxury hotel comprises of 171 guestrooms and suites. It offers a sumptuous array of restaurants each presenting a wonderful menu to experience the generosity, cuisine and culture of the East. We are looking for an inspired and talented Assistant Sales Manager for Shaza Doha Hotel. Selection Criteria A minimum of 2 years of experience as a Sales Executive in a 5 star hotel Knowledge of Doha Market Arabic speaking Qatar driving license Excellent communication skills
Shaza Hotelsis a growing company. We were born of the Eastern culture. Our outlook is respectful and contemporary to the civilization touched by the silk route and we wish for new candidates to be a part of our journey. Doha is a great modern city in the making. With the citys cultural district sprawled all around it, Shaza Doha is the perfect address from which to explore this fascinating destination. This luxury hotel comprises of 171 guestrooms and suites. It offers a sumptuous array of restaurants each presenting a wonderful menu to experience the generosity, cuisine and culture of the East. We are looking for an inspired and talented Assistant Sales Manager for Shaza Doha Hotel. Selection Criteria A minimum of 2 years of experience as a Sales Executive in a 5 star hotel Knowledge of Doha Market Arabic speaking Qatar driving license Excellent communication skills
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Applications are invited for the position of Waiter/Waitress * Position within: Food & Beverage Airport Service * Reports to: Senior Waiter * Location : Dubai International Airport Terminal 1 * Category : Hospitality * Department : Business class and First class lounges Key Accountabilities * Serve the customers/guests with high quality of food & beverages prepared according to the established standards. * Assist other staff in maintaining sufficient stock during the entire shift including checking all the received stock, make sure that the same is in accordance with the order, quality and quantity and display or store them. * Ensure that the service station, outlet, area is kept clean and tidy at all times and that crockery and cutlery items are clean and arranged accordingly as per the standard defined procedure.
Applications are invited for the position of Waiter/Waitress * Position within: Food & Beverage Airport Service * Reports to: Senior Waiter * Location : Dubai International Airport Terminal 1 * Category : Hospitality * Department : Business class and First class lounges Key Accountabilities * Serve the customers/guests with high quality of food & beverages prepared according to the established standards. * Assist other staff in maintaining sufficient stock during the entire shift including checking all the received stock, make sure that the same is in accordance with the order, quality and quantity and display or store them. * Ensure that the service station, outlet, area is kept clean and tidy at all times and that crockery and cutlery items are clean and arranged accordingly as per the standard defined procedure.
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Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. o Prepare the training room and deliver training programmes o Being versatile in delivering training programmes o Follow-up on management training activities and departmental training o Keep all the documentation up-to-date o Track overall training and training results o Prepare and update training tools o Prepare monthly training calendar o Track & check departmental trainings o Coordinate external trainings
Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. o Prepare the training room and deliver training programmes o Being versatile in delivering training programmes o Follow-up on management training activities and departmental training o Keep all the documentation up-to-date o Track overall training and training results o Prepare and update training tools o Prepare monthly training calendar o Track & check departmental trainings o Coordinate external trainings
Recently
FEATUREDNEW
A Spa Therapist is responsible for providing professional treatments and services for guests, including but not limited to body and facial treatments, massages, home care advice and tour of the facilities. Maintaining safety and cleanliness and ensuring guest satisfaction regarding all areas of Spa services in accordance with company standards. What will I be doing? * Performing different types of massages, beauty treatments, and wellness therapies * Maintaining detailed records of massages, treatments, and therapies performed on each spa guest. * Communicating with guests during massages to adjust massage techniques as required * Cleaning and sanitizing work areas, changing treatment room sheets, and sterilizing all instruments and equipment before each use * Explaining massages, treatments, and therapies to guests and providing suitable recommendations as needed.
A Spa Therapist is responsible for providing professional treatments and services for guests, including but not limited to body and facial treatments, massages, home care advice and tour of the facilities. Maintaining safety and cleanliness and ensuring guest satisfaction regarding all areas of Spa services in accordance with company standards. What will I be doing? * Performing different types of massages, beauty treatments, and wellness therapies * Maintaining detailed records of massages, treatments, and therapies performed on each spa guest. * Communicating with guests during massages to adjust massage techniques as required * Cleaning and sanitizing work areas, changing treatment room sheets, and sterilizing all instruments and equipment before each use * Explaining massages, treatments, and therapies to guests and providing suitable recommendations as needed.
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Story Seychelles
Seychelles
From $40,000 to $45,000 per annum
* The Cluster Food & Beverage Manager shall be responsible for the F&B teams at STORY (Seychelles) and Fishermans Cove Resort. * The individualis responsible for managing the day-to-dayfood & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations. * Take responsibility for marketing and promoting all food and beverage products to maximize sales and will participate in developing and implementing food promotions, new menus and systems. Thiswill be driven by ensuring that all working methods are reviewed,and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service. * The Cluster Food & Beverage Manager will be responsible for developing budgets, sales targets, and control costs and for purchasing stock in relation within the food & beverage department.
* The Cluster Food & Beverage Manager shall be responsible for the F&B teams at STORY (Seychelles) and Fishermans Cove Resort. * The individualis responsible for managing the day-to-dayfood & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations. * Take responsibility for marketing and promoting all food and beverage products to maximize sales and will participate in developing and implementing food promotions, new menus and systems. Thiswill be driven by ensuring that all working methods are reviewed,and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service. * The Cluster Food & Beverage Manager will be responsible for developing budgets, sales targets, and control costs and for purchasing stock in relation within the food & beverage department.
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Miramar al aqah beach resort
United Arab Emirates
Unspecified
GUEST RELATION OFFICER - Russian Speaking (Female Only) Job Summary To take care of the guests from the moment they arrive through to their departure by turning their moments into memories and ensuring that they have an exceptional guest experience. Requirements * College degree in hotel management or related field * Previous experience in Front Office or Guest Services within a hotel/resort * Excellent communication skills. * Experience with Front Office Systems (Opera). * Proficient in English, both written and spoken * Russian language skills are a must.
GUEST RELATION OFFICER - Russian Speaking (Female Only) Job Summary To take care of the guests from the moment they arrive through to their departure by turning their moments into memories and ensuring that they have an exceptional guest experience. Requirements * College degree in hotel management or related field * Previous experience in Front Office or Guest Services within a hotel/resort * Excellent communication skills. * Experience with Front Office Systems (Opera). * Proficient in English, both written and spoken * Russian language skills are a must.
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