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CatererGlobal

NEW

chef de partie

CatererGlobal

London
Recently

Staff discount

What will this role look like on a day-to-day basis? * Demo explanation of a day to day Sous Chef We are looking for the following skills and experience Ability to show a real passion of our brand and menus Excellent interpersonal and communication skills Enthusiastic about sustainability and the environment Team player Experience in offering exceptional service Consistently leading by example Benefits and Rewards A competitive salary A generous store and restaurant discount 28 days holidays pro rata (inc. bank holidays) A subsidised staff restaurant A range of opportunities to develop and grow personally and professionally Pension scheme

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COREcruitment Limited

FEATURED

GENERAL MANAGER - CONTRACT CATERING, RELOCATE TO DUBAI?

COREcruitment Limited

N1, North London
Posted 31 days ago

£5.7k - 6.3k per month + family status if required

We are looking to speak to high-profile Contract caterers who are looking to relocate to Dubai! The role of Key Account/s Manager will be to ensure that the Company’s reputation for food quality and service is enhanced, with Client and Customers, to a standard agreed between all parties. Ensuring at all times that all guest needs and requirements are met and to demonstrate a high and consistent level of organization & Management. * Experienced operator in Multi site management in catering, cleaning and facility management. * High end experience is a must, Blue Chip corporate International exposure a great asset * Needs to have excellent communication skills at a senior level. Total management of a team of operators including profit and loss, operational excellence and health and safety. * Minimum 3 years managerial experience in relevant sector.

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COREcruitment Limited

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Fleet Specialty Restaurant Chef

COREcruitment Limited

UK
Posted 24 days ago

£4.2k per month + single cabin

This is a really exciting opportunity for a Fleet Specialty Restaurant Chef who is enthusiastic and passionate about food, modern trend, and fine dining! * Ideally,experienced in creating innovative recipes, refining flavour profiles, modern presentations, using state-of-the-art culinary technology * Ability to identify & collaborate with talented professionals and promote learning and growth * Train all Specialty Restaurant Chefs to ensure excellence in guest satisfaction, and a hands-on, lead-by-example management style * Collaboratively connect with the onboard executive chef to review assignments, anticipated performance levels, changes, and other information pertinent to the job performance * Great communication and interpersonal skills to develop positive relationship with the team

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COREcruitment Limited

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Fleet Chef Garde Manger - International Cruise Line

COREcruitment Limited

UK
Posted 24 days ago

£4.2k per month + single cabin

An exciting opportunity for a Fleet Chef Garde Manger to manage the overall fleet Pantry & Buffet Garde Manger operations, providing insight and guidance to every onboard team. * As Fleet Grade Manger you will be providing direction to the workforce, monitoring & maintaining product quality, the grand opening of new ships and initiatives, and monitoring and evaluating fleet team performance levels * We are looking for someone with strong organizational skills, with the ability to manage chef schedule of 60 + onboard Garde Manger chefs * Have a passion and strong knowledge of classic and contemporary salad, canapes, traditional tapas, and modern, refined dining creations * Excellent range technical and classical techniques, such as curing and smoking, and overseeing professional and artistic buffet presentations

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London Rock Partners

UK
Recently

Unspecified Salary starting at £27,000, increased depending on experie

A rare opportunity has arisen for experienced Chefs to join our team. Youll have the chance to work for some amazing hotels and Restaurants around the UK. We have independent properties and brands including Hilton and Mercure. We are looking for creative, passionate, and enthusiastic chefs who have a drive to succeed. Key Duties and Responsibilities * Prepare and present dishes on menu to standard, making adjustments as appropriate to meet any customer requests or dietary requirements. * Record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances so they can be rectified immediately. * Follow portion control guidelines in order to ensure the profitability of the kitchen is maintained. * Ensure food materials are stored correctly and rotated to meet company and legal requirements.

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