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PREMIUM

Lobby Hostess/ German Speaker

DoubleTree by Hilton Resort & Spa Marjan Island

Ras Al-Khaimah
Recently

Unspecified

Description - External A Hostess is responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. What will I be doing? As a Hostess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Hostess will also be required to have extensive knowledge of menu offerings. * Manage guest queries in a friendly, timely, and efficient manner * Ensure knowledge of menu and all products * Follow correct reporting procedures if faced with issues * Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene

PREMIUM

Chef de Partie

Viking Cruises

Dubai
Recently

Unspecified

As a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Chef de Partie (CDP) independently runs a main section in the Galley, with as little supervision as possible. The position is a key role and is fully supported by Middle Management, in all areas. * You are the link between the Galley Management and all other lower positions in the Galley Operation .

PREMIUM

Café Attendant

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Café Attendant ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in accordance with Vikings STAR ServiceStandards. * It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction.

PREMIUM

Pastry Cook

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Pastry Cook oversees standard pastry preparations including creams, sponge cakes, basic doughs, fillings; ice-cream, etc., ensuring that quality standards and procedures are in line with the Companys Rules & Regulations and STAR Service Standards. * You are required to have basic professional pastry skills.

PREMIUM

Assistant Baker

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Baker assists the Baker and Head Baker to produce bakery goods on time, ensuring that quality standards and procedures are in line with the Companys Rules & Regulations and STAR Service Standards. * You are required to have professional bakery knowledge and skills.

PREMIUM

Assistant Waiter

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Waiter ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in accordance with Vikings STAR ServiceStandards. * It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction.

PREMIUM

Chef de Cuisine - Moroccan National

Movenpick Hotel & Residences Riyadh

Saudi Arabia
Recently

Unspecified

Be part of shaping the workforce of the brand new Mvenpick Hotel & Residences Riyadh! Showcase your interpersonal and team-building strengths as Director of Talent & Culture and be an ambassador for the extraordinary career opportunities and service culture at your hotel. - Opportunity to develop your talent and grow within your property and across the world! - Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and GreenGlobe - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies Prime Function - Ensure food philosophy is maintained with a standardised product. - Maintain cost effectiveness by maintaining profitability in all areas. - Constantly evaluate systems to facilitate improvement where possible.

PREMIUM

Sous Chef Pastry

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Sous Chef Pastry is the second in command in the Pastry Department. * Your role is to assist the Executive Pastry Chef to effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with theCompanys Rules & Regulations and STAR Service Standards.

PREMIUM

Utility/Hotel Custodial

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Utility/Hotel Custodial cleans and maintains all Guest/crew public areas, cleans and maintains all officer/crew cabins and pool areas, according to company standards and procedures. This position rotates in various housekeeping operations, as required by the department.

PREMIUM

Commis Chef - Arabic Bread Specialist

Raffles The Palm Dubai - Trakhees

United Arab Emirates
Recently

Unspecified

We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.

PREMIUM

Chef De Partie

Raffles The Palm Dubai - Trakhees

United Arab Emirates
Recently

Unspecified

Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.

Security Officer

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief The Security Officer is responsible for the safety of the guests and staff members at the hotel. He/She is familiar with identities of the Head of Departments and Supervisors and has a working knowledge of their areas of responsibility. * Reports for duty at specific times and consults with the officer being relieved as to current activities and/or problems: checks security log and any other appropriate sources for information needed to perform their duties. * Is thoroughly familiar with the entire property and cognizant of the areas and functions likely to require attention by security personnel. * Maintains a complete understanding of emergency procedures to be followed in any situation. * Possesses a thorough knowledge of current Emergency Procedures. These procedures are to be strictly adhered to.

A/C Technician

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief The AC Technician assist the Supervisor to plan, control and co-ordinate the repairs and maintenance of existing buildings, plants and equipments and also installation. * Undertake preventive maintenance works for all machinery and equipment associated with refrigeration and air conditioning as prescribed by manufacturers and/or as required to maintain the standards of the resort's operation. * Undertake corrective maintenance works on all machinery and equipment associated with refrigeration and air conditioning as required to ensure guests satisfaction. * Ensure prompt and efficient customer service at all times by adopting a proactive approach to dealing with guests complaints. * Ensure proper implementation of the Standard Operating Procedures related to his/her sections so as to ensure consistency in the delivery of excellent service.

PREMIUM

Assistant Chef de Partie

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Chef de Partie (CDP) independently oversees an assigned section in the Galley, with as little supervision as possible. The position is a key role and is fully supported by Middle Management, in all areas.

PREMIUM

Technician SOUND

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Sound Technician sets up, operates and maintains the audio equipment onboard each ship, ensuring that standards are in line company policy and procedures.

Italian Chef

InterContinental Muscat

Muscat
Recently

Unspecified

Under the general guidance and supervision of Executive Sous Chef and within the limits of established Hotel policies and procedures, performs all the duties and works given to him. Interacts professionally and in good manners with all F&B outlets, supporting departments, stewarding and service personnel in order to establish a good teamwork; he is fully responsible for the proper efficiency and profitable functioning of the Italian kitchen. Has knowledge of the menu, the food items and goods handled in the area he is assigned. Prepares staff rosters as required per established business pattern and being careful at all times to conserve labor cost and control overtimes. Makes any attempt to prevent any damage or loss of hotel property and equipment. He is familiar with the proper operation and handling, trains subordinates accordingly.

PREMIUM

Broadcast Manager

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Broadcast Manager ensures the smooth operation of the Broadcast Centre by overseeing that the radio and television broadcast equipment for all areas of the ship is set up, run and maintained, according to company policies and procedures.

Chef de Cuisine

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. * Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. * Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times * Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. * Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.

PREMIUM

Demi Chef De Partie

Raffles The Palm Dubai - Trakhees

United Arab Emirates
Recently

Unspecified

Kids Club Manager

Shanti Maurice

Mauritius
Recently

Negotiable

The Kids Club Manager ensures that the Kids Club delivers a safe and positive member experience. Education * High School Diploma * Supervisory level training * Stress Management * General education related to Child care * Kids safety awareness * First aid and Cardiopulmonary Resuscitation (CPR) from an approved organization. * Kids Pedagogy * Customer care Work experience * At least 5 years experience in Kids Club related to hospitality. Professional skills * Speak fluently English and French * Experience with several hotel operation systems * Skillfulin planning tasks/roster * Strong communication and interpersonal skills * Attention to detail (Kids allergies or medical restriction) * Can provide First aid * Food handlers certificate * Company policies and procedures pertaining to position * Principles of Babysitting

PREMIUM

Assistant Cook

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Cook prepares delicious meals for our Guests and Crew, according to the various recipes as set out by the Executive Chef. * You are required to have basic culinary skills that can be applied in any section of the kitchen operation.

PREMIUM

Explorers Staff

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our guests through a shared set of values. We strive to be the best; we always impress our guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * It is your responsibility to provide guests with a friendly, personalized front-desk service to ensure guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.

PREMIUM

Assistant Systems Manager

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our guests through a shared set of values. We strive to be the best; we always impress our guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Systems Manager assists the Systems Manager with maintaining all IT systems and equipment onboard the vessel, and maintains the hardware, cabling systems, networks, software and addresses other technical issues.

Sommelier

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief The Sommelier is responsible to supervise the day-to-day operation of the hotel's wine stock. Maintains quality standards in conformity to Constance Lemuria. He /She also produces all wine orders as well as a monthly wine sales analysis. * Plan, coordinate, and control all wine organization and activities. * Apply and ensure the application of standards and procedures as defined in the standard operating manual. * Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service. * Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in the inventory process. * Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers, and spirits.

PREMIUM

Restaurant General Manager

Raffles The Palm Dubai - Trakhees

United Arab Emirates
Recently

Unspecified

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Frequently Asked Questions

How many contract Hygiene Regulations jobs are available on CatererGlobal?

There are 56 contract Hygiene Regulations jobs available on CatererGlobal right now.

What other similar jobs are there to contract Hygiene Regulations jobs?

As well as contract Hygiene Regulations jobs, you can find Health and Safety, Hotel, Chef De Partie, amongst many others.

Which places are popular for contract Hygiene Regulations jobs?

People who are interested in contract Hygiene Regulations jobs prefer to look in Dubai, Muscat, Ras Al-Khaimah.

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56 Contract Hygiene Regulations jobs

Related Jobs

Lobby Hostess/ German Speaker

Chef de Partie

Café Attendant

Pastry Cook

Assistant Baker

Assistant Waiter

Chef de Cuisine - Moroccan National

Sous Chef Pastry

Utility/Hotel Custodial

Commis Chef - Arabic Bread Specialist

Chef De Partie

Security Officer

A/C Technician

Assistant Chef de Partie

Technician SOUND

Italian Chef

Broadcast Manager

Chef de Cuisine

Demi Chef De Partie

Kids Club Manager

Assistant Cook

Explorers Staff

Assistant Systems Manager

Sommelier

Restaurant General Manager

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