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Job Description We are currently seeking for passionate and dynamic guest focused Human Resources professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Assistant Director of Human Resources you are responsible for assisting the Director of Human Resources in managing all the respective HR functions in order to meet the strategic business objectives. Assist in the recruitment and hiring of all front line employees Available for employees at all levels to advise, counsel and assist with problems or queries Encourage a good standard of employee conduct and behavior and coordinate disciplinary procedure when necessary Coordinate, control and inspect staff accommodation and ensures it is of the highest possible standard of cleanliness and comfort
Job Description We are currently seeking for passionate and dynamic guest focused Human Resources professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Assistant Director of Human Resources you are responsible for assisting the Director of Human Resources in managing all the respective HR functions in order to meet the strategic business objectives. Assist in the recruitment and hiring of all front line employees Available for employees at all levels to advise, counsel and assist with problems or queries Encourage a good standard of employee conduct and behavior and coordinate disciplinary procedure when necessary Coordinate, control and inspect staff accommodation and ensures it is of the highest possible standard of cleanliness and comfort
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
Job Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
Recently
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. • Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. • Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times • Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. • Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.
Job Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. • Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. • Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times • Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. • Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.
Recently
NEW
Savoy Resort & Spa Seychelles
Seychelles
Attractive compensation package
We have a great opportunity for a passionate and enthusiastic Professionals to join our Cluster Hotels on Seychelles Islands Savoy Seychelles Resort and SPA ( and Coral Strand Smart Choice Seychelles ( person will oversee and manage all areas of 4* Hotel operations (Coral Strand Hotel) including Front Office, Housekeeping, F&B & Engineering, working closely with all HOD's & the ExCom team, to deliver a 'vibrant hospitality' and, in addition, will make a special emphasis on Projects both Savoy Resort and SPA and Coral Strand Smart Choice Hotel. Management of the Hotel in order to obtain maximum profit and provide highest standards of service in line with positioning of the both the hotels.
We have a great opportunity for a passionate and enthusiastic Professionals to join our Cluster Hotels on Seychelles Islands Savoy Seychelles Resort and SPA ( and Coral Strand Smart Choice Seychelles ( person will oversee and manage all areas of 4* Hotel operations (Coral Strand Hotel) including Front Office, Housekeeping, F&B & Engineering, working closely with all HOD's & the ExCom team, to deliver a 'vibrant hospitality' and, in addition, will make a special emphasis on Projects both Savoy Resort and SPA and Coral Strand Smart Choice Hotel. Management of the Hotel in order to obtain maximum profit and provide highest standards of service in line with positioning of the both the hotels.
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NEW

Frequently Asked Questions

How many contract HR Operations jobs are available on CatererGlobal?
There are 4 contract HR Operations jobs available on CatererGlobal right now.
What other similar jobs are there to contract HR Operations jobs?
As well as contract HR Operations jobs, you can find HR Executive, Restaurant Management, Food and Beverage Manager, amongst many others.