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Job Description We are currently seeking for passionate and dynamic guest focused Human Resources professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Assistant Director of Human Resources you are responsible for assisting the Director of Human Resources in managing all the respective HR functions in order to meet the strategic business objectives. Assist in the recruitment and hiring of all front line employees Available for employees at all levels to advise, counsel and assist with problems or queries Encourage a good standard of employee conduct and behavior and coordinate disciplinary procedure when necessary Coordinate, control and inspect staff accommodation and ensures it is of the highest possible standard of cleanliness and comfort
Job Description We are currently seeking for passionate and dynamic guest focused Human Resources professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Assistant Director of Human Resources you are responsible for assisting the Director of Human Resources in managing all the respective HR functions in order to meet the strategic business objectives. Assist in the recruitment and hiring of all front line employees Available for employees at all levels to advise, counsel and assist with problems or queries Encourage a good standard of employee conduct and behavior and coordinate disciplinary procedure when necessary Coordinate, control and inspect staff accommodation and ensures it is of the highest possible standard of cleanliness and comfort
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected
Job Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected
Recently
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
Job Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
Recently
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. • Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. • Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times • Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. • Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.
Job Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. • Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. • Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times • Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. • Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.
Recently
NEW
Savoy Resort & Spa Seychelles
Seychelles
Attractive compensation package
We have a great opportunity for a passionate and enthusiastic Professionals to join our Cluster Hotels on Seychelles Islands Savoy Seychelles Resort and SPA ( and Coral Strand Smart Choice Seychelles ( person will oversee and manage all areas of 4* Hotel operations (Coral Strand Hotel) including Front Office, Housekeeping, F&B & Engineering, working closely with all HOD's & the ExCom team, to deliver a 'vibrant hospitality' and, in addition, will make a special emphasis on Projects both Savoy Resort and SPA and Coral Strand Smart Choice Hotel. Management of the Hotel in order to obtain maximum profit and provide highest standards of service in line with positioning of the both the hotels.
We have a great opportunity for a passionate and enthusiastic Professionals to join our Cluster Hotels on Seychelles Islands Savoy Seychelles Resort and SPA ( and Coral Strand Smart Choice Seychelles ( person will oversee and manage all areas of 4* Hotel operations (Coral Strand Hotel) including Front Office, Housekeeping, F&B & Engineering, working closely with all HOD's & the ExCom team, to deliver a 'vibrant hospitality' and, in addition, will make a special emphasis on Projects both Savoy Resort and SPA and Coral Strand Smart Choice Hotel. Management of the Hotel in order to obtain maximum profit and provide highest standards of service in line with positioning of the both the hotels.
Recently
NEW
Shaza Hotelsis a growing company. We were born of the Eastern culture. Our outlook is respectful and contemporary to the civilization touched by the silk route and we wish for new candidates to be a part of our journey. We are looking for an inspired and talented People Engagement (Human Resources and Training ) Managerat our new 5 star luxury hotel -Shaza Doha. Selection Criteria * Atleast 1 year of experience as a HR & Training Manager or2 years as an AssistantHR & Training Manager in a 5 star hotel * Prior experience in Qatar or GCC will be beneficial * A background in Training and Development is required Strategic Planning * Participates in the development and preparation of the hotel business plan. * Manages the People Engagement department, recommending long-term goals and developing and implementing strategies to meet them.
Shaza Hotelsis a growing company. We were born of the Eastern culture. Our outlook is respectful and contemporary to the civilization touched by the silk route and we wish for new candidates to be a part of our journey. We are looking for an inspired and talented People Engagement (Human Resources and Training ) Managerat our new 5 star luxury hotel -Shaza Doha. Selection Criteria * Atleast 1 year of experience as a HR & Training Manager or2 years as an AssistantHR & Training Manager in a 5 star hotel * Prior experience in Qatar or GCC will be beneficial * A background in Training and Development is required Strategic Planning * Participates in the development and preparation of the hotel business plan. * Manages the People Engagement department, recommending long-term goals and developing and implementing strategies to meet them.
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NEW

What is the average salary for HR Administrator?

Average salary per year
£22,999

The average salary for a HR Administrator is £22,999. HR Administrator salaries range from £20,999 to £28,999.

Frequently Asked Questions

How many contract HR Administrator jobs are available on CatererGlobal?
There are 6 contract HR Administrator jobs available on CatererGlobal right now.
What other similar jobs are there to contract HR Administrator jobs?
As well as contract HR Administrator jobs, you can find Human Resources, Administration, HR Assistant, amongst many others.
Which industry do contract HR Administrator jobs belong to?
Contract HR Administrator jobs are part of the Human Resources industry.