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Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises culinary personnel, as well as preparation and production of food in a specific area of the Food Service Department. * Responsible for food presentation, quality of product and waste prevention by conducting quality inspections and touring each work unit on a daily basis. * Maintains food cost and culinary labor cost as predetermined by Revenue/Operations department. * Oversees daily practices of cleanliness and safe food practices.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises culinary personnel, as well as preparation and production of food in a specific area of the Food Service Department. * Responsible for food presentation, quality of product and waste prevention by conducting quality inspections and touring each work unit on a daily basis. * Maintains food cost and culinary labor cost as predetermined by Revenue/Operations department. * Oversees daily practices of cleanliness and safe food practices.
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Universal Orlando
Orlando, Orange County
Competitive
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for preparing meals, ensuring quality and safety standards, preparing schedules and training staff. * Supervises and assists in the preparation of all food. Ensures that production of all menu items is prepared according to menu descriptions and recipes. * Reviews and coordinates scheduling with labor and park projections. Prepares schedules, keeping in line with the number of hours given in projections.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for preparing meals, ensuring quality and safety standards, preparing schedules and training staff. * Supervises and assists in the preparation of all food. Ensures that production of all menu items is prepared according to menu descriptions and recipes. * Reviews and coordinates scheduling with labor and park projections. Prepares schedules, keeping in line with the number of hours given in projections.
Recently
NEW
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: The Vice President, Executive Chef of Culinary Operations will report directly to and work closely with the SVP, Food and Beverage Operations for Universal Orlando. This position will provide oversight and overall leadership for all assigned culinary operations across Universal Orlando Resort, including the development and review of all menus, concepts, recipes, costing, and establishment of all quality standards for food product.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: The Vice President, Executive Chef of Culinary Operations will report directly to and work closely with the SVP, Food and Beverage Operations for Universal Orlando. This position will provide oversight and overall leadership for all assigned culinary operations across Universal Orlando Resort, including the development and review of all menus, concepts, recipes, costing, and establishment of all quality standards for food product.
Recently
NEW
Universal Orlando
Orlando, Orange County
Competitive
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. * Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. * Schedules employees and production of food items according to the projected attendance. * Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. * Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. * Schedules employees and production of food items according to the projected attendance. * Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day.
Recently
NEW
Universal Orlando
Orlando, Orange County
Competitive
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. * Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. * Schedules employees and production of food items according to the projected attendance. * Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. * Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. * Schedules employees and production of food items according to the projected attendance. * Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day.
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NEW
SENIOR COOK: Responsible for the preparation and/or cooking of food within a specific Food Service Unit or the main kitchen located in our theme parks or CityWalk.. NEW starting rate for Senior Cooks: $19.00/hour * Stocks materials and supplies in hot/cold and dry areas. Maintains all Cost of Goods control tools by performing quarterly updating of control cards, inventory packages, recipe books. Performs daily spot checks of all portioning tools. Provides daily documenting and recording of product spoilage. * Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standards. * Maintains a clean work area and immediate surrounding area. Ensures compliance of the State of Florida's HACCP program.
SENIOR COOK: Responsible for the preparation and/or cooking of food within a specific Food Service Unit or the main kitchen located in our theme parks or CityWalk.. NEW starting rate for Senior Cooks: $19.00/hour * Stocks materials and supplies in hot/cold and dry areas. Maintains all Cost of Goods control tools by performing quarterly updating of control cards, inventory packages, recipe books. Performs daily spot checks of all portioning tools. Provides daily documenting and recording of product spoilage. * Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standards. * Maintains a clean work area and immediate surrounding area. Ensures compliance of the State of Florida's HACCP program.
Recently
NEW
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for leading culinary team, food preparation, production, and quality for assigned venues and operations. Researches new food product, develop menu concepts or items. Formulates and oversees the testing of new products, researches suppliers and other food and beverage industries. Responsible for leading quality control team, including oversight of all food safety requirements.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for leading culinary team, food preparation, production, and quality for assigned venues and operations. Researches new food product, develop menu concepts or items. Formulates and oversees the testing of new products, researches suppliers and other food and beverage industries. Responsible for leading quality control team, including oversight of all food safety requirements.
Recently
NEW
Universal Orlando
Orlando, Orange County
Competitive
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Creates and implements pricing strategy for the hotels at Universal Orlando and conducts a wide variety of financial analyses and reporting. * Develop price recommendations for both leisure and group rate programs utilizing elasticity models, trend analysis, and competitive comparisons. * Monitor and evaluate effectiveness of current and past rate programs in order to guide pricing decisions. * Prepare/update pricing plans and schedules for marketing needs.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Creates and implements pricing strategy for the hotels at Universal Orlando and conducts a wide variety of financial analyses and reporting. * Develop price recommendations for both leisure and group rate programs utilizing elasticity models, trend analysis, and competitive comparisons. * Monitor and evaluate effectiveness of current and past rate programs in order to guide pricing decisions. * Prepare/update pricing plans and schedules for marketing needs.
Recently
NEW
Hilton Grand Vacations (HGV)
Orlando, Orange County
Competitive
Job Description HGV Now Offers Day One Team Member Benefits! Hilton Grand Vacations is a leader in the vacation ownership industry. The foundation of our culture has been about crafting memorable experiences and making a positive impact within our industry and the communities in which we live and work. Our Team Members are the HEART of what we do. It is their talent, passion, and dedication to our brand that has fueled the success of Hilton Grand Vacations! We are looking for a Hotel Marketing Coordinator to join our team. In this position, you will be responsible for maintaining and managing distribution channels, such as online travel agents (OTAs), direct channels and wholesalers. What Will I be Doing? * Participate in promotions and campaigns through all distribution channels. * Research and troubleshoot rate and availability issues to maintain rate parity.
Job Description HGV Now Offers Day One Team Member Benefits! Hilton Grand Vacations is a leader in the vacation ownership industry. The foundation of our culture has been about crafting memorable experiences and making a positive impact within our industry and the communities in which we live and work. Our Team Members are the HEART of what we do. It is their talent, passion, and dedication to our brand that has fueled the success of Hilton Grand Vacations! We are looking for a Hotel Marketing Coordinator to join our team. In this position, you will be responsible for maintaining and managing distribution channels, such as online travel agents (OTAs), direct channels and wholesalers. What Will I be Doing? * Participate in promotions and campaigns through all distribution channels. * Research and troubleshoot rate and availability issues to maintain rate parity.
Recently
NEW
Hilton Grand Vacations (HGV)
Orlando, Orange County
Competitive
Job Description Activations Call Agents are eligible to receive Gasoline Assistance during their training period. Join us and be involved in a team that brings future vacation dreams to life. The Activations Call Agent contacts our guests who have purchased a pre-paid vacation packages and assists them in making their travel arrangements. You will use sales strategies to provide recommendations that meet guests' expectations and apply innovative problem-solving skills to give advice and enhance the guest experience. Now Offering Daily Pay * Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement. * Driven base pay plus monthly performance incentives * Day One Team Member Benefits * Daily Pay option * Sundays Off, Only Limited Saturdays
Job Description Activations Call Agents are eligible to receive Gasoline Assistance during their training period. Join us and be involved in a team that brings future vacation dreams to life. The Activations Call Agent contacts our guests who have purchased a pre-paid vacation packages and assists them in making their travel arrangements. You will use sales strategies to provide recommendations that meet guests' expectations and apply innovative problem-solving skills to give advice and enhance the guest experience. Now Offering Daily Pay * Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement. * Driven base pay plus monthly performance incentives * Day One Team Member Benefits * Daily Pay option * Sundays Off, Only Limited Saturdays
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Frequently Asked Questions

How many contract Hotel jobs are there in FL?
There are 0 contract Hotel jobs within 20 miles of FL available on CatererGlobal right now.
What other similar jobs are there to contract Hotel jobs in FL?
As well as contract Hotel jobs in FL, you can find contract Housekeeping, Hotel Staff, Hotel Management, amongst many others.