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Gordon Charles Recruitment Limited
Cyprus
Up to $17,850 per annum + accomodation + meals + bonus
€1,050.00 - 1,275.00 per month - accommodation and meals included The Business Our client operates a group of world-renowned luxury spas in venues, clubs and hotels across the Mediterranean. They are one of the most established and innovative names in the industry worldwide, having been a market leader for over 25 years. They are now seeking to recruit experienced and motivated Spa Therapists and Promoters. * High-quality beauty and wellness services (massages, facial/body treatments) * Compliance with company's practices and standards * Promotion and Sales of Spa Services & Cosmetics products * Effective communication with all hotel departments * Target achievements according to Companys procedures Required Qualifications * Degree or Certificate in Aesthetics, Physiotherapy, or related education * At least an Intermediate level of English * Basic Computer knowledge
€1,050.00 - 1,275.00 per month - accommodation and meals included The Business Our client operates a group of world-renowned luxury spas in venues, clubs and hotels across the Mediterranean. They are one of the most established and innovative names in the industry worldwide, having been a market leader for over 25 years. They are now seeking to recruit experienced and motivated Spa Therapists and Promoters. * High-quality beauty and wellness services (massages, facial/body treatments) * Compliance with company's practices and standards * Promotion and Sales of Spa Services & Cosmetics products * Effective communication with all hotel departments * Target achievements according to Companys procedures Required Qualifications * Degree or Certificate in Aesthetics, Physiotherapy, or related education * At least an Intermediate level of English * Basic Computer knowledge
Yesterday
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A great opportunity has arisen to work onboard cruise and river ships as a Chef de Partie. The selected candidate is to prepare meals to the guests fullest satisfaction and in accordance with the companys standards and HACCP rules. * Professional preparation and distribution of daily meals including breakfast, lunch, teatime, and dinner for crew and guests in accordance with Executive Chef manual and menu cycle * Ordering of stock in cooperation with Executive Chef * Correct handling of all products and equipment * Ensuring perfect cleanliness in working area in accordance with HACCP rules * Conducting stock takes; inventory according to company procedures * Preparation to open and close ships at start and end of season * Assistance in other departments upon instruction from supervisors (if required) * Performance according to company standards and HACCP rules
A great opportunity has arisen to work onboard cruise and river ships as a Chef de Partie. The selected candidate is to prepare meals to the guests fullest satisfaction and in accordance with the companys standards and HACCP rules. * Professional preparation and distribution of daily meals including breakfast, lunch, teatime, and dinner for crew and guests in accordance with Executive Chef manual and menu cycle * Ordering of stock in cooperation with Executive Chef * Correct handling of all products and equipment * Ensuring perfect cleanliness in working area in accordance with HACCP rules * Conducting stock takes; inventory according to company procedures * Preparation to open and close ships at start and end of season * Assistance in other departments upon instruction from supervisors (if required) * Performance according to company standards and HACCP rules
Posted 28 days ago
M Recruitment Ltd.
Unspecified
Euro 2,400 monthly (9 months contract)
A great opportunity has arisen to work onboard cruise and river ships as a Steward/ess. The selected candidate is to provide guests at all times with friendly, personalised housekeeping service. This includes, but is not limited to, maintaining high standards and consistency of cleanliness of the guest staterooms and all public areas while providing guests an outstanding customer service. * Daily cleaning of approximately 18 staterooms * Cleaning of public areas, toilets, and reception area according to requirements * Correct handling of guest laundry * Control and distribution of externally cleaned laundry and uniforms * Correct and careful handling of all cleaning products, materials, and housekeeping equipment * Rotating laundry duty including washing, ironing, and folding activities
A great opportunity has arisen to work onboard cruise and river ships as a Steward/ess. The selected candidate is to provide guests at all times with friendly, personalised housekeeping service. This includes, but is not limited to, maintaining high standards and consistency of cleanliness of the guest staterooms and all public areas while providing guests an outstanding customer service. * Daily cleaning of approximately 18 staterooms * Cleaning of public areas, toilets, and reception area according to requirements * Correct handling of guest laundry * Control and distribution of externally cleaned laundry and uniforms * Correct and careful handling of all cleaning products, materials, and housekeeping equipment * Rotating laundry duty including washing, ironing, and folding activities
Posted 28 days ago
Bar Waiter / Bar Waitress |Chef de Rang (Restaurant Waiter/Waitress) A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget
Bar Waiter / Bar Waitress |Chef de Rang (Restaurant Waiter/Waitress) A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget
Reposted 26 days ago
A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget
A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget
Posted 28 days ago