Contract Hotel Management Vacancies & Careers

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Assistant Marketing Manager

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Marketing professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Communicate information about the hotels services, facilities, events and employees in a positive manner to the market place Assist the Head of Marketing in developing an annual marketing & communications plan for the promotion of rooms and food & beverage goals on a monthly basis Assist the Head of Marketing & Communications in establishing and maintaining close contact with local, national and foreign journalists to maximize positive media coverage Assist the Head of Marketing in establishing effective relation with agencies to devise and maximize publicity materials (printed collaterals, radio campaigns, advertising, etc.)

NEW

Outlet Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Outlet Manager- supervises the daily operations of the outlets and ensure adherence to standards. He is visibly present on the outlet floors during service and solicits feedback from guests. * Motivate, discipline, direct and supervise the work of all employees in the restaurant * Develop and maintain training programs to ensure a high degree of staff professionalism * Manage day-to-day operations of the fine dining restaurant * Handle complaints and make effective service recovery * Ensure standards are being followed in accordance with F&B policies and procedures * Ensure all employees have full product knowledge * Regularly inspect food & beverage quality * Follow established and proper Accounting procedures * Conduct daily roll plays and ensure employees adhere to grooming standards

NEW

Outlet Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Outlet Manager- Michelin restaurant supervises the daily operations of the outlets and ensure adherence to standards. He is visibly present on the outlet floors during service and solicits feedback from guests. * Motivate, discipline, direct and supervise the work of all employees in the restaurant * Develop and maintain training programs to ensure a high degree of staff professionalism * Manage day-to-day operations of the fine dining restaurant * Handle complaints and make effective service recovery * Ensure standards are being followed in accordance with F&B policies and procedures * Ensure all employees have full product knowledge * Regularly inspect food & beverage quality * Follow established and proper Accounting procedures * Conduct daily roll plays and ensure employees adhere to grooming standards

NEW

Assistant Front Office Manager - Russian or German speaker

Miramar al aqah beach resort

Fujairah
Recently

Unspecified

Written or oral communication with the General Manager and Department Heads regarding information about incoming VIPs or important groups. When allocating rooms, preference is given to accommodate VIP guest requests. Prevents inconsistencies prior to guests' arrival, by reviewing the arrival list each morning. Follows-up on departure lists every morning and checks for any notes. If guest or group arrivals and departures coincide, resulting in not enough rooms available, housekeeping must be informed immediately to provide the desired rooms as soon as possible. Compares the rooming list with the rack, together with housekeeping, monitoring occupied, vacant, unready, or blocked rooms. Checks for reservation requests. Follow-up of invoices on lodgement, checking prices on guests' arrival, entering data into the computer, invoicing, re-checking and settling

NEW

Food & Beverage Manager

Ramee Group of Hotels & Resorts

United Arab Emirates
Recently

Unspecified

A Luxury 5 Star Hotel in Downtown, Dubai Is Looking for a Food and Beverage Manager with Restaurant Background The position is incumbent, represents hotel management when dealing with all operational and guest service issues related to the Food and Beverage Division. Assist Hotel Manager in his day to day task. Ensures achievement of set profit objectives by operating department within budget. Submitting monthly financial and operational reports with analysis and comments. Overseeing training of F&B staff at all levels. Minimizing food and beverage cost by calculating costs on F&B item and deciding on the pricing of items. Designing menus to meet international demands. Reviewing with Executive Chef regularly the origin of purchase of goods and assessing suppliers quality and service.

NEW

Language Specialist

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief To look after Non-English speaking guests and therefore organizing their reservations, arrivals, in house stay, requests, departures. * To ensure materials is in place for Reservation, arrivals, in house stay, request, and departure * To organize Non-English speaking guest's reservation, arrivals, requests, in house stay, and departures. * To follow up on Non-English speaking guests issues. * To ensure all customers requests are handle quickly and effectively * Check registration cards to ensure that all details necessary have been recorded. * Update all existing and new guests' history files as and when new information arrives. * Monitor Guest comments cards and compile and distribute monthly guest comments. * Perform analysis of guests comments for management on a monthly basis. * Compile and effect mailing lists when required by hotel.

NEW

Commis Sommelier

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.

NEW

Guest Relations Officer

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

NEW

Front Office Language Specialist

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

NEW

Guest Relations Officer/ Villa Host

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

NEW

Executive Housekeeper

Ajman Hotel Group F.Z.E

Ajman
Recently

Unspecified

At Ajman Hotel managed by Blazon Hotels, we focus on attracting and retaining people with a strong sense of leadership and passion. We are dedicated to creating a culture where our colleagues are motivated and challenged to invest their creativity. Our people are what distinguish us, and we always provide opportunities to help them further develop their skills, their goals and their long-term career success. Position :Executive Housekeeper Location : Ajman * Lead the Housekeeping Department by developing and implementing departmental objectives in line with the hotel business objectives. * Supervise housekeeping operations such as cleaning and maintenance whilst ensuring compliance with all housekeeping policies, procedures, standards and satisfaction of guests needs.

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