PREMIUMNEWLobby HostessRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
NEWGuest Relations Officer/ Villa HostConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief To look after Non-English speaking guests and therefore organizing their reservations, arrivals, in house stay, requests, departures. * To ensure materials is in place for Reservation, arrivals, in house stay, request, and departure * To organize Non-English speaking guest's reservation, arrivals, requests, in house stay, and departures. * To follow up on Non-English speaking guests issues. * To ensure all customers requests are handle quickly and effectively * Check registration cards to ensure that all details necessary have been recorded. * Update all existing and new guests' history files as and when new information arrives. * Monitor Guest comments cards and compile and distribute monthly guest comments. * Perform analysis of guests comments for management on a monthly basis. * Compile and effect mailing lists when required by hotel.more
NEWF&B AttendantConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The waiter/Waitress serves a table according to the standard procedures. He controls the cleanliness, condition and completeness of place settings, plates and dishes, tablecloths and napkins on tables. * Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel * Greet and seat guests and serve them in a professional, discreet and personalised way * Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests * Consistently monitor quality of food & beverage being served * Practice good guest relations and attend to guest complaints / queries satisfactorily * Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipmentmore
NEWF&BConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief As a Hostess you are responsible to receive and give a warm welcome to our guests, providing an efficient and courteous approach at all times. * Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact * Offer consistently professional, friendly, warm and engaging service * Set up the outlet prior to the business hours along with the service team * Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables * Observe the cleanliness and maintenance of the outlet and the entrance area * Assure the well-being of all guests by maintaining a close, friendly, yet discrete contactmore
NEWRestaurant ManagerTakaHisa RestaurantDubaiRecentlyFrom $144,000 to $240,000 per annum + AED2500-4000 tip monthlyTakaHisa Japanese restaurant is the perfect place to have the unforgettable combination of premium authentic sushi and best wagyu beef in the world. Our restaurant brings you into a luxurious Japanese fine dining experience in Dubai. Areas of responsibility include Restaurants/Bars, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE?more