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MERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTS
Dubai
Unspecified
A Groups, Conference & Events Sales Coordinator for the Mercure Hotel Suites & Apartments will maximizerevenue opportunities in the areas of conferences and events by driving sales leads and increasing conversions. What will I be doing? As Groups, Conference & Events Sales Coordinator for theMercure Hotel Suites & Apartments, you will maximizerevenue opportunities in the areas of conferences and events by driving sales leads and increasing conversions. * The Groups, Conference & Events Sales Coordinator will interact frequently with guests and customers with the intention of earning repeat and expanded business. Specifically, a Groups, Conference & Events Sales Coordinator will perform the following tasks to the highest standards * Assist the GC&E Team in converting existing business leads. * Prospect new business opportunities
A Groups, Conference & Events Sales Coordinator for the Mercure Hotel Suites & Apartments will maximizerevenue opportunities in the areas of conferences and events by driving sales leads and increasing conversions. What will I be doing? As Groups, Conference & Events Sales Coordinator for theMercure Hotel Suites & Apartments, you will maximizerevenue opportunities in the areas of conferences and events by driving sales leads and increasing conversions. * The Groups, Conference & Events Sales Coordinator will interact frequently with guests and customers with the intention of earning repeat and expanded business. Specifically, a Groups, Conference & Events Sales Coordinator will perform the following tasks to the highest standards * Assist the GC&E Team in converting existing business leads. * Prospect new business opportunities
Recently
Movenpick Resort Kuredhivaru Maldives
Maldives
Unspecified
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of food cost, HACCP and safety standards. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Responsible for the correct and timely kitchen preparation for all butchery items * Conducts daily checks on the quality and freshness of products * Monitor all aspects pertaining to the control of the hotels food cost. * Ensures HACCP standards are implemented and follow the appropriate hygiene standards as per the policy and regulations.
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of food cost, HACCP and safety standards. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Responsible for the correct and timely kitchen preparation for all butchery items * Conducts daily checks on the quality and freshness of products * Monitor all aspects pertaining to the control of the hotels food cost. * Ensures HACCP standards are implemented and follow the appropriate hygiene standards as per the policy and regulations.
Recently
PREMIUMNEW
Movenpick Resort Kuredhivaru Maldives
Maldives
Unspecified
* Minimum 2 years experience in a similar position in an international luxury brand. Remote island-based work experience is preferred. * Proficient in English. Dhivehi is preferable. * Strong ability to handle high-volume outlets and destination dining. * Strong entertainment network (band, DJ, etc) as well as F&B knowledge * Excellent leadership and communication skills, ability to work in a fast-paced, high-pressured environment. * Strong multicultural awareness and ability to work with people from diverse cultures. * Assists F&B Manager to oversee the operations and lead the team to ensure flawless guest experience. * Check outlets cleanliness to ensure that it complies with health, safety and hygiene policy * Create daily theme nights based on the trends in the market
* Minimum 2 years experience in a similar position in an international luxury brand. Remote island-based work experience is preferred. * Proficient in English. Dhivehi is preferable. * Strong ability to handle high-volume outlets and destination dining. * Strong entertainment network (band, DJ, etc) as well as F&B knowledge * Excellent leadership and communication skills, ability to work in a fast-paced, high-pressured environment. * Strong multicultural awareness and ability to work with people from diverse cultures. * Assists F&B Manager to oversee the operations and lead the team to ensure flawless guest experience. * Check outlets cleanliness to ensure that it complies with health, safety and hygiene policy * Create daily theme nights based on the trends in the market
Recently
PREMIUMNEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief To look after Non-English speaking guests and therefore organizing their reservations, arrivals, in house stay, requests, departures. * To ensure materials is in place for Reservation, arrivals, in house stay, request, and departure * To organize Non-English speaking guest's reservation, arrivals, requests, in house stay, and departures. * To follow up on Non-English speaking guests issues. * To ensure all customers requests are handle quickly and effectively * Check registration cards to ensure that all details necessary have been recorded. * Update all existing and new guests' history files as and when new information arrives. * Monitor Guest comments cards and compile and distribute monthly guest comments. * Perform analysis of guests comments for management on a monthly basis. * Compile and effect mailing lists when required by hotel.
Job Brief To look after Non-English speaking guests and therefore organizing their reservations, arrivals, in house stay, requests, departures. * To ensure materials is in place for Reservation, arrivals, in house stay, request, and departure * To organize Non-English speaking guest's reservation, arrivals, requests, in house stay, and departures. * To follow up on Non-English speaking guests issues. * To ensure all customers requests are handle quickly and effectively * Check registration cards to ensure that all details necessary have been recorded. * Update all existing and new guests' history files as and when new information arrives. * Monitor Guest comments cards and compile and distribute monthly guest comments. * Perform analysis of guests comments for management on a monthly basis. * Compile and effect mailing lists when required by hotel.
Recently
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected
Job Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected
Recently
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief As an Assistant Spa Manager, you are responsible for managing the spa team and carrying out treatments to deliver an excellent Guest and Member experience. * Assisting the Spa Manager in the management and growth of the team on all levels. * Manage and carry out procedures, have current knowledge of treatments, and ensure all treatments comply with current legislation and company standards. * Manage training of the team members within the department, ensuring that the correct standards and methods of services are maintained as stated in the Departmental SOP's. * Assisting the Spa Manager implementing core values. * Assisting the Spa Manager motivating the team and creating a stimulating and effective work climate. * Responsible for scheduling, monitoring employee performance, and disciplining of all team members who report to him/her.
Job Brief As an Assistant Spa Manager, you are responsible for managing the spa team and carrying out treatments to deliver an excellent Guest and Member experience. * Assisting the Spa Manager in the management and growth of the team on all levels. * Manage and carry out procedures, have current knowledge of treatments, and ensure all treatments comply with current legislation and company standards. * Manage training of the team members within the department, ensuring that the correct standards and methods of services are maintained as stated in the Departmental SOP's. * Assisting the Spa Manager implementing core values. * Assisting the Spa Manager motivating the team and creating a stimulating and effective work climate. * Responsible for scheduling, monitoring employee performance, and disciplining of all team members who report to him/her.
Recently
NEW
Emerald Zanzibar Resort & Spa, a new 5* star Deluxe All-Inclusive Resort, a proud member of The Leading Hotels of the World, where the tropical natural and timeless elegance represents the very essence of the destination. Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Analyze, troubleshoot, install, rebuild, adjust and replace kitchen appliance equipment. Performs major and/or minor repair, as well preventative and corrective maintenance of kitchen equipment. Order and maintain inventory of appliance parts as needed. Inspect and verify the operation and safety of commercial kitchen appliances.
Emerald Zanzibar Resort & Spa, a new 5* star Deluxe All-Inclusive Resort, a proud member of The Leading Hotels of the World, where the tropical natural and timeless elegance represents the very essence of the destination. Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Analyze, troubleshoot, install, rebuild, adjust and replace kitchen appliance equipment. Performs major and/or minor repair, as well preventative and corrective maintenance of kitchen equipment. Order and maintain inventory of appliance parts as needed. Inspect and verify the operation and safety of commercial kitchen appliances.
Recently
FEATUREDNEW
Job Scope To perform the duties assigned by Chef in order to provide the highest quality of food to our guests Job Responsibilities Set-up daily mise-en-place as per standards. Cleans and monitors work areas, equipment, utensils and all the fridges, cold rooms. Arranges plates and helps in dishing out of meal poritons according to the K.O.T. (Kitchen Order Ticket). Assists his imemdiate work colleagues, Supervisor in the performance of his duties. Maintains effective employee relations. Records all Recipes in his own Recipe Book. Works under the supervision and close guidance of the Demi Chef and Chef-in-charge. Prepares Sauces, Soup, Vegetables, Potatoes and daily mise-en-place according to their requirement and keeps a close watch on them before they run short of it.
Job Scope To perform the duties assigned by Chef in order to provide the highest quality of food to our guests Job Responsibilities Set-up daily mise-en-place as per standards. Cleans and monitors work areas, equipment, utensils and all the fridges, cold rooms. Arranges plates and helps in dishing out of meal poritons according to the K.O.T. (Kitchen Order Ticket). Assists his imemdiate work colleagues, Supervisor in the performance of his duties. Maintains effective employee relations. Records all Recipes in his own Recipe Book. Works under the supervision and close guidance of the Demi Chef and Chef-in-charge. Prepares Sauces, Soup, Vegetables, Potatoes and daily mise-en-place according to their requirement and keeps a close watch on them before they run short of it.
Recently
NEW
We are looking for strong, dynamic and guest centric individual passionate in housekeeping department. You will be responsible in creating and providing memorable guest experiences by offering clean and comfortable space. * Employee benefit card offering discounted rates at Accor worldwide * Learning programs through our Academies * Free accommodation, Transporation, 30 days Annual Leave, Visa & Medical Health insurance. * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * To supervise the housekeeping operations ensuring that the hotel standards and procedures are fully known and followed. * To supervise that all designated rooms are prepared as per standards and according to guest requests and needs.
We are looking for strong, dynamic and guest centric individual passionate in housekeeping department. You will be responsible in creating and providing memorable guest experiences by offering clean and comfortable space. * Employee benefit card offering discounted rates at Accor worldwide * Learning programs through our Academies * Free accommodation, Transporation, 30 days Annual Leave, Visa & Medical Health insurance. * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * To supervise the housekeeping operations ensuring that the hotel standards and procedures are fully known and followed. * To supervise that all designated rooms are prepared as per standards and according to guest requests and needs.
Recently
FEATUREDNEW
Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. * DUTIES & RESPONSIBILITIES * Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Plan, co-ordinate and control all wine organization and activities. Apply and ensure application of standards and procedures as define in the operating manual.
Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. * DUTIES & RESPONSIBILITIES * Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Plan, co-ordinate and control all wine organization and activities. Apply and ensure application of standards and procedures as define in the operating manual.
Recently
FEATUREDNEW
The Heart of Europe
United Arab Emirates
Unspecified
Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometersoff the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel Monaco, in the Cte dAzur Resort, we are looking for motivated and enthusiastic Bartenders to provide an excellent guest drinking experience, whowill be able to create classic and innovative drinks exceeding customers needs and expectations. You will ensure that guests are having a great dining experience throughout their time.
Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometersoff the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel Monaco, in the Cte dAzur Resort, we are looking for motivated and enthusiastic Bartenders to provide an excellent guest drinking experience, whowill be able to create classic and innovative drinks exceeding customers needs and expectations. You will ensure that guests are having a great dining experience throughout their time.
Recently
NEW
Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometersoff the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel Monaco, in the Cte dAzur Resort, e are looking for a skilled Waiters or Waitresses who will upliftthe dining experience, who will have the patience, personality and perseverance to thrive in this role. You will need to exceed guests needs and expectations. You will ensure that guests are having a great dining experience throughout their time.
Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometersoff the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel Monaco, in the Cte dAzur Resort, e are looking for a skilled Waiters or Waitresses who will upliftthe dining experience, who will have the patience, personality and perseverance to thrive in this role. You will need to exceed guests needs and expectations. You will ensure that guests are having a great dining experience throughout their time.
Recently
NEW
COREcruitment Limited
United States
£4.2k per month + single cabin
A well-loved Cruise Line, sailing across destinations around the world and operating a fleet of 23 ships. We are looking for a Food Operations Manager to us on board! * Oversee the organization, planning, administration, and day to day running of the Food Operations Department * Maximize the efficiency of food operations staff through effective scheduling, communication, and training * Oversees the largest department onboard and reporting directly to the Executive Chef, Assistant Food Operations Manager, Senior Maitre’d, Storeroom Manager, Specialty Restaurant Manager * Someone with excellent communication, leadership, and organizational skills * Is customer focused and experience in guest issue resolution * Able to coach, mentor and an interest in developing others * Someone that can build and maintain good relationships with various departments
A well-loved Cruise Line, sailing across destinations around the world and operating a fleet of 23 ships. We are looking for a Food Operations Manager to us on board! * Oversee the organization, planning, administration, and day to day running of the Food Operations Department * Maximize the efficiency of food operations staff through effective scheduling, communication, and training * Oversees the largest department onboard and reporting directly to the Executive Chef, Assistant Food Operations Manager, Senior Maitre’d, Storeroom Manager, Specialty Restaurant Manager * Someone with excellent communication, leadership, and organizational skills * Is customer focused and experience in guest issue resolution * Able to coach, mentor and an interest in developing others * Someone that can build and maintain good relationships with various departments
Posted 2 days ago
Movenpick Resort Kuredhivaru Maldives
Maldives
Unspecified
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of the pastry and bakery trends, food cost, HACCP standards. * Great attention to detail and creativity. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Assists the Executive Chef and in overseeing the pastry kitchen of the Resort. * Leads the Pastry team to create new and exciting desserts for our menu selections and buffets. * Engages the interest of our resort guests. * Monitors stocks for baking ingredients and make appropriate orders within budget.
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of the pastry and bakery trends, food cost, HACCP standards. * Great attention to detail and creativity. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Assists the Executive Chef and in overseeing the pastry kitchen of the Resort. * Leads the Pastry team to create new and exciting desserts for our menu selections and buffets. * Engages the interest of our resort guests. * Monitors stocks for baking ingredients and make appropriate orders within budget.
Reposted 4 days ago
PREMIUM
M Recruitment Ltd.
Unspecified
Monthly Gross Salary: Euro 2,500
Bar Waiter / Bar Waitress |Chef de Rang (Restaurant Waiter/Waitress) A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget
Bar Waiter / Bar Waitress |Chef de Rang (Restaurant Waiter/Waitress) A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget
Reposted 15 days ago
M Recruitment Ltd.
Unspecified
Monthly Gross Salary: Euro 2,500 - 9 months contract
A great opportunity has arisen to work onboard cruise and river ships as Utility Staff - Kitchen Steward/ Dishwasher. The selected candidate is to provide high standards and consistency of cleanliness of the crockery at all times. In charge of absolute cleanliness and tidiness in the scullery in accordance with the companys standards and operating procedures. * Professional cleaning of crockery * Cleanliness and order in the scullery / dish-washing area * Regular cleaning of the kitchen area as per instructions from the supervisor * Separation and disposal of waste / garbage * Assistance to supervisors in placing orders for cleaning materials and relevant equipment * Perfect order and cleanliness in working area in accordance with HACCP standard * Correct handling, cleanliness and maintenance of all equipment and products
A great opportunity has arisen to work onboard cruise and river ships as Utility Staff - Kitchen Steward/ Dishwasher. The selected candidate is to provide high standards and consistency of cleanliness of the crockery at all times. In charge of absolute cleanliness and tidiness in the scullery in accordance with the companys standards and operating procedures. * Professional cleaning of crockery * Cleanliness and order in the scullery / dish-washing area * Regular cleaning of the kitchen area as per instructions from the supervisor * Separation and disposal of waste / garbage * Assistance to supervisors in placing orders for cleaning materials and relevant equipment * Perfect order and cleanliness in working area in accordance with HACCP standard * Correct handling, cleanliness and maintenance of all equipment and products
Reposted 15 days ago
FEATURED
M Recruitment Ltd.
Unspecified
Euro 2,400 per month (9 months contract)
A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget
A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget
Posted 17 days ago
M Recruitment Ltd.
Unspecified
Euro 3,000 monthly (9 months contract)
A great opportunity has arisen to work onboard cruise and river ships as a Chef de Partie. The selected candidate is to prepare meals to the guests fullest satisfaction and in accordance with the companys standards and HACCP rules. * Professional preparation and distribution of daily meals including breakfast, lunch, teatime, and dinner for crew and guests in accordance with Executive Chef manual and menu cycle * Ordering of stock in cooperation with Executive Chef * Correct handling of all products and equipment * Ensuring perfect cleanliness in working area in accordance with HACCP rules * Conducting stock takes; inventory according to company procedures * Preparation to open and close ships at start and end of season * Assistance in other departments upon instruction from supervisors (if required) * Performance according to company standards and HACCP rules
A great opportunity has arisen to work onboard cruise and river ships as a Chef de Partie. The selected candidate is to prepare meals to the guests fullest satisfaction and in accordance with the companys standards and HACCP rules. * Professional preparation and distribution of daily meals including breakfast, lunch, teatime, and dinner for crew and guests in accordance with Executive Chef manual and menu cycle * Ordering of stock in cooperation with Executive Chef * Correct handling of all products and equipment * Ensuring perfect cleanliness in working area in accordance with HACCP rules * Conducting stock takes; inventory according to company procedures * Preparation to open and close ships at start and end of season * Assistance in other departments upon instruction from supervisors (if required) * Performance according to company standards and HACCP rules
Posted 17 days ago
Confidential Recruiter
Seychelles
$33,000 per annum Relocation, meals, medical, accomodation
We are a 4* Hotel on Seychelles Islands (Mahe), and in search of ayoung and experienced Sous chef or Senior Chef de party in Japanese cuisine. Supervises the specialty restaurant kitchen area and food prep staff. Coordinates menus, purchasing, staffing and food prep for the hotel's specialty restaurant. Is responsible for ensuring a consistent, high quality food product for the specialty restaurant. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Plans and manages food quantities and plating requirements for the specialty restaurant. Assists Executive Chef and Sous Chef with kitchen operations as necessary.
We are a 4* Hotel on Seychelles Islands (Mahe), and in search of ayoung and experienced Sous chef or Senior Chef de party in Japanese cuisine. Supervises the specialty restaurant kitchen area and food prep staff. Coordinates menus, purchasing, staffing and food prep for the hotel's specialty restaurant. Is responsible for ensuring a consistent, high quality food product for the specialty restaurant. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Plans and manages food quantities and plating requirements for the specialty restaurant. Assists Executive Chef and Sous Chef with kitchen operations as necessary.
Posted 30 days ago
An exciting opportunity for a Fleet Chef Garde Manger to manage the overall fleet Pantry & Buffet Garde Manger operations, providing insight and guidance to every onboard team. * As Fleet Grade Manger you will be providing direction to the workforce, monitoring & maintaining product quality, the grand opening of new ships and initiatives, and monitoring and evaluating fleet team performance levels * We are looking for someone with strong organizational skills, with the ability to manage chef schedule of 60 + onboard Garde Manger chefs * Have a passion and strong knowledge of classic and contemporary salad, canapes, traditional tapas, and modern, refined dining creations * Excellent range technical and classical techniques, such as curing and smoking, and overseeing professional and artistic buffet presentations
An exciting opportunity for a Fleet Chef Garde Manger to manage the overall fleet Pantry & Buffet Garde Manger operations, providing insight and guidance to every onboard team. * As Fleet Grade Manger you will be providing direction to the workforce, monitoring & maintaining product quality, the grand opening of new ships and initiatives, and monitoring and evaluating fleet team performance levels * We are looking for someone with strong organizational skills, with the ability to manage chef schedule of 60 + onboard Garde Manger chefs * Have a passion and strong knowledge of classic and contemporary salad, canapes, traditional tapas, and modern, refined dining creations * Excellent range technical and classical techniques, such as curing and smoking, and overseeing professional and artistic buffet presentations
Posted 37 days ago

What is the average salary for Hospitality?

Average salary per year
£24,999

The average salary for a Hospitality is £24,999. Hospitality salaries range from £20,999 to £32,499.

Frequently Asked Questions

How many contract Hospitality jobs are available on CatererGlobal?
There are 70 contract Hospitality jobs available on CatererGlobal right now.
What other similar jobs are there to contract Hospitality jobs?
As well as contract Hospitality jobs, you can find Hotel, Hotel Management, Housekeeping, amongst many others.
Which places are popular for contract Hospitality jobs?
People who are interested in contract Hospitality jobs prefer to look in Dubai, Abu Dhabi, London.