How many contract Hospitality jobs are available on CatererGlobal?

There are 56 contract Hospitality jobs available on CatererGlobal right now.

What other similar jobs are there to contract Hospitality jobs?

As well as contract Hospitality jobs, you can find Hotel , Housekeeping , Hotel Management , amongst many others.

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56 Contract Hospitality jobs

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FEATUREDNEW

Executive Chef

K SUITES SA

Cameroon
Recently

Unspecified

K HOTEL Douala is eager to onboard its future Executive Chef. K HOTELDouala is a 4* hotelat theheartof Bonanjo,inspired by the legacy of KadjiDefosso, and designed to surpass all expectations. It is the perfect balance of style, luxury, and sophistication aswell asit embodies a blend of African hospitality and international excellence. From spacious accommodation, world-class cuisine to exemplary service, we strive to go extra miles for the satisfaction of our guests. K Hotel Douala is more than a place, it is an experience. We look forward to welcoming you. The Executive Chef is accountable for the overall success of the daily kitchen operations. He is expected to exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions.

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected

NEW

Executive Sous Chef

Barceló Mussanah Resort

Oman
Today

Unspecified

Job Responsibilities Overall responsibility of all culinary activities to ensure efficiency and high standards of operations in all restaurants, bars and events in the Executive Chef's absence. Drive high levels of guest satisfaction through the consistent execution of all brand standards, visible operational leadership, active trend analysis and hands-on interaction with guests and team members. Maintain the highest professional food quality standards and continually review the menu offerings as deemed by locality and region. Create new revolutionary standards of product offering through an innovative, passionate and hands-on approach. Effectively communicate the hotel strategies to the culinary team (where appropriate). Develop and monitor food and labour budget for the department.

PREMIUMNEW

Waiter/Waitress (Chinese Speaker)

Raffles The Palm Dubai - Trakhees

United Arab Emirates
Recently

Unspecified

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.

NEW

Guest Relations Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Guest Relation Manager is a 'key person'. He/she acts as a host of the hotel by providing assistance to the guests. * Ensure that all Guest Relations team members are at all times offering to the guests' graceful, personalized and caring service, aiming at highest possible guest satisfaction * Ensure that all Guest Relations team members are fully knowledgeable of all resort facilities and services offered * Ensure all Guest Relations team members are able to act as ambassadors of the destination, successfully displaying local knowledge and giving recommendations to guests * Establish a relationship with the guest prior arrival, during stay, upon departure and after departure * Be informed in advance of all details and requirements pertaining to arrival guests, with particular focus on VIP guests

NEW

Guest Service Agent

Concorde Hotel Doha

Qatar
Recently

From $0 to $0 per annum

* assist guests with check-in & check-out processes, provide guests with hotel services information, and accommodate guests during their stay in an attentive, courteous and friendly manner. * Knowledge, understanding, and adherence to Company Core Values and Mission Statement. Perform duties as outlined in the Front Office Training Procedures. Check guests in and out of the hotel in a courteous and pleasant manner. Use the appropriate phrases and greetings when interaction with guests. Provide information pertaining to available services and facilities of hotel, points of interest and entertainment attractions, making reservations as needed. * Offer assistance to the individual needs and requests of all guests. Ensure guest needs are responded to in a timely and efficient manner. Maintain guest confidentiality at all times.

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

NEW

Executive Chef

Huvafen Fushi

Maldives
Recently

Competitive package

Job Summary As the head of the F&B Kitchen Department of Huvafen Fushi Maldives, to lead the kitchen operations to excellent standard of food quality & food presentation as well as managing the food costs while maintaining the both quality and style of cuisine. Candidate profile Degree from a recognized University in Culinary Arts or Related Field will be an asset 5-8 years of experience in Culinary Operation in a similar capacity in a luxury resort environment Producer of consistently quality product & service Strong leadership and excellent management skills Flexible, Innovative, resourceful, adaptable Previously similar location a definite benefit Dedicated team player, can do approach Ability to drive departmental revenue and profit goals Excellent training & communication and guests' relations skills

NEW

Commis 2

Miramar al aqah beach resort

United Arab Emirates
Recently

Unspecified

Job Description To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. Job Requirements * High school diploma; food safety training will be considered a plus. * Minimum of 2 years experience in similar role in a Restaurant or Resort/hotel environment. Experience in UAE is desirable. * Good understanding of food, health, and safety regulations. * Excellent written and verbal English communication skills. * Friendly, outgoing behavior, able to involve and support operation.

PREMIUMNEW

Bartender

Movenpick Resort Kuredhivaru Maldives

Maldives
Recently

Unspecified

* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Outgoing personality, excellent communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Knowledgeable of the latest trends in bartending world, creativity and ability to upsell cocktails * Prepares mise-en-place for service. * Welcomes arriving guest and ensures prompt service. * Takes care of the guests and provides excellent services for their requests.

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

PREMIUMNEW

Waiter/Waitress

The Ritz-Carlton Abu Dhabi, Grand Canal

Abu Dhabi
Recently

Unspecified

Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.

FEATUREDNEW

Laundry and Kitchen Technician

The Emerald Collection

Zanzibar City
Recently

Unspecified

Emerald Zanzibar Resort & Spa, a new 5* star Deluxe All-Inclusive Resort, a proud member of The Leading Hotels of the World, where the tropical natural and timeless elegance represents the very essence of the destination. Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Analyze, troubleshoot, install, rebuild, adjust and replace kitchen appliance equipment. Performs major and/or minor repair, as well preventative and corrective maintenance of kitchen equipment. Order and maintain inventory of appliance parts as needed. Inspect and verify the operation and safety of commercial kitchen appliances.

PREMIUMNEW

Raffles Club Lounge Manager

Raffles The Palm Dubai - Trakhees

United Arab Emirates
Recently

Unspecified

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.

NEW

Assistant Food and Beverage Manager - Female

M-Optimizer

Saudi Arabia
Recently

Very generous salary and benefits for this role expect +/-25% more

We are looking for a professional Female Assistant Food and Beverage Manager to assist with the management and daily operations of all food and beverage protocols. You will work in the food service facilities of the establishment, reporting directly to the food and beverage manager. You will need to be adaptable with your work shedule and able to work shifts and during weekdays and weekends. Management - lead and supervise other staff members Training - Create and implement training for team on a regular basis Customer service - to interact with guests regularly, greeting them and addressing their needs Analytical skills - to assist in the day-to-day logistics of food service and to increase productivity and guest satisfaction Communication - to relay information to managers and staff, provide training, and interact with customers

FEATUREDNEW

Commis Sommelier

The Emerald Collection

Maldives
Recently

Unspecified

Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. o Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. 1. Organisation ? Plan, co-ordinate and control all wine organization and activities. Follow and apply application of standards and procedures as define in the operating manual.

PREMIUMNEW

Senior Spa Therapist

Waldorf Astoria Lusail - Doha

Doha
Recently

Unspecified

A Spa Therapist is responsible for providing professional treatments and services for guests, including but not limited to body and facial treatments, massages, home care advice and tour of the facilities. Maintaining safety and cleanliness and ensuring guest satisfaction regarding all areas of Spa services in accordance with company standards. What will I be doing? * Performing different types of massages, beauty treatments, and wellness therapies * Maintaining detailed records of massages, treatments, and therapies performed on each spa guest. * Communicating with guests during massages to adjust massage techniques as required * Cleaning and sanitizing work areas, changing treatment room sheets, and sterilizing all instruments and equipment before each use * Explaining massages, treatments, and therapies to guests and providing suitable recommendations as needed.

NEW

Cluster Food & Beverage Manager

Story Seychelles

Seychelles
Recently

From $40,000 to $45,000 per annum

* The Cluster Food & Beverage Manager shall be responsible for the F&B teams at STORY (Seychelles) and Fishermans Cove Resort. * The individualis responsible for managing the day-to-dayfood & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations. * Take responsibility for marketing and promoting all food and beverage products to maximize sales and will participate in developing and implementing food promotions, new menus and systems. Thiswill be driven by ensuring that all working methods are reviewed,and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service. * The Cluster Food & Beverage Manager will be responsible for developing budgets, sales targets, and control costs and for purchasing stock in relation within the food & beverage department.

NEW

Outlet Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Outlet Manager- Fine Dining restaurant supervises the daily operations of the outlets and ensure adherence to standards. He /She is visibly present on the outlet floors during service and solicits feedback from guests. * Motivate, discipline, direct and supervise the work of all employees in the restaurant * Develop and maintain training programs to ensure a high degree of staff professionalism * Manage day-to-day operations of the fine dining restaurant * Handle complaints and make effective service recovery * Ensure standards are being followed in accordance with F&B policies and procedures * Ensure all employees have full product knowledge * Regularly inspect food & beverage quality * Follow established and proper Accounting procedures * Conduct daily roll plays and ensure employees adhere to grooming standards

NEW

Assistant Spa Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As an Assistant Spa Manager, you are responsible for managing the spa team and carrying out treatments to deliver an excellent Guest and Member experience. * Assisting the Spa Manager in the management and growth of the team on all levels. * Manage and carry out procedures, have current knowledge of treatments, and ensure all treatments comply with current legislation and company standards. * Manage training of the team members within the department, ensuring that the correct standards and methods of services are maintained as stated in the Departmental SOP's. * Assisting the Spa Manager implementing core values. * Assisting the Spa Manager motivating the team and creating a stimulating and effective work climate. * Responsible for scheduling, monitoring employee performance, and disciplining of all team members who report to him/her.

NEW

Assistant Outlet Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Assistant Outlet Manager assists the Outlet Manager in all his duties and responsibilities and is called to replace him/her as the head of outlet whenever he/she is absent. * Must be familiar with procedures and standards of the assigned outlet. * Plan, control and coordinate Outlets organization and activity. * Apply and ensure application of standards and procedures set by Constance Ephelias Resort of Seychelles and those resulting from the Hotel's Food and Beverage policy. * Participate in managing the department's personnel in terms of hours, public holidays discipline and training according to instructions from F&BM/AF&BM. * Apply and ensure application of procedures and regulations concerning hygiene and safety. * Make sure that all material and equipment made available to the Outlet is correctly used.

FEATUREDNEW

Head Sommelier

The Emerald Collection

Maldives
Recently

Unspecified

Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. * DUTIES & RESPONSIBILITIES * Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Plan, co-ordinate and control all wine organization and activities. Apply and ensure application of standards and procedures as define in the operating manual.

PREMIUMNEW

Spa Therapist

Waldorf Astoria Lusail - Doha

Doha
Recently

Unspecified

NEW

Teppan Chef

Benihana Edison NJ

United States
Recently

From $55,000 to $60,000 per annum Health Insurance, Paid time off, Ass

Benihana restaurant in Edison, New Jersey, USA is now hiring experienced Teppan Chefs. We offer annual salary range of US$55,000 - US$60,0000, based on years of Teppan cooking experience in a high-volume restaurant. The job is Full-time, and offers the following benefits in addition to salary: Health Insurance, Paid time off, Employee discount. We also offer assistance with H-1 Visa process, and if needed, assistance to find housing near the work place. If you are an experienced Teppan Chef with a customer friendly and service attitude, work well with other people in a restaurant setting, and have conversational English skills, we look forward to hearing from you. We are actively hiring and appreciate a prompt reply with resume and contact details. Thank you!

NEW

Sales Manager - Banquets & Events

M-Optimizer

Dubai
Recently

Expat Benefits added including housing and medical cover

This position provide a functional assistance to the banquet and events operations, interact with individual, in and outside the hotel including clients, suppliers, government officials, competitors and other members of the local community. Oversee the conferences / events operational requirements, delegate assignments to the team members, coordinate functions and activities with other department heads and concerned departments as appropriate. Managing the department operation and take action where necessary to ensure smooth running operation and guest satisfaction. Approving rosters and job schedules for associates to meet the business needs. Personally attend to all guest complaints immediately and initiates immediate solution. Monitor and reconcile budget variances and ensure compliance. Analyse financial information to assist in decision making.

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56 Contract Hospitality jobs

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Related Jobs

Executive Chef

Chef De Partie

Executive Sous Chef

Waiter/Waitress (Chinese Speaker)

Guest Relations Manager

Guest Service Agent

Sous Chef

Executive Chef

Commis 2

Bartender

Sous Chef

Waiter/Waitress

Laundry and Kitchen Technician

Raffles Club Lounge Manager

Assistant Food and Beverage Manager - Female

Commis Sommelier

Senior Spa Therapist

Cluster Food & Beverage Manager

Outlet Manager

Assistant Spa Manager

Assistant Outlet Manager

Head Sommelier

Spa Therapist

Teppan Chef

Sales Manager - Banquets & Events

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