NEWCommis ChefFinolhu Baa AtollMaldivesRecentlyUnspecifiedIntroduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experienced Commisto join our Culinary team. Your tasks * Assists with the organization of kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. * To produce all food items relevant to his/her section to the highest possible quality and presentation standard. * Maintains hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations.more
PREMIUMNEWHousekeeping AttendantRaffles The Palm Dubai - TrakheesDubaiRecentlyUnspecified"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.more
NEWLifestyle ManagerThe Ritz-Carlton, Dubai International Financial CentreUnited Arab EmiratesRecentlyUp to $39,237.70 per annumThe Lifestyle Manager is responsible for leading the operational and financial direction of the spa and recreational areas ensuring complete viability of the Spa & Recreation. Maximizing all opportunities and resources; for ensuring that the highest standards are adhered to, and that guest experience exceeds expectation. -Responsible for the overall management and performance of the Spa, ensuring high standards of professionalism, customer service and optimum financial performance. -Responsible for achieving revenue and profit targets as set by the Hotel Management -Responsible for quality of service, and maintenance of the product at the spa in line with Hotel Operating Standards. -Preparing monthly statistical reports. -Responsible for the achievement and regular review of the business plan set by Hotel Management.more
NEWExecutive Chef - RIU Sri LankaRiu Hotels and ResortsSri LankaRecentlyAn attractive package including Service Charge- Manage and overlook the entire Kitchen operation. - Managing departmental budgets in line with company standards and operational requirements. -Supervises the training and development of the Culinary staff for all phases of food preparation. -Reviews all assigned recipes regularly to ensure maximum profitability. - Coordinatewith supply chain to ensures that all purchasing, receiving and Cost Control procedures are followed. - Inspects and monitors the inspection of the delivery of food to ensure the highest level of quality. - Training and manage the workforce in the Kitchen department. -Regularly establishes and applies performance standards for all the positions supervised. - Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with hotel policy and health regulations.more
NEWCommis ChefCHEF TRAINING USNew York CityRecentlyFrom $20 to $30 per hourPositions Available:Commis Chef, Line Cook or Junior Chef Location: Washington, D.C., NYC, Los Angeles, Chicago and Miami Duration: 12 months Start Date:ASAP (open to wait for the right candidate) Hours: 40 hours / week * Uniform and one meal per shift worked. * Two days off per week * Eligible to participate in a number of Company-sponsored benefits. * Entitled to paid vacation in accordance with Companys vacation policy. * The Company will sponsor partially the expenses of the visa. Specifications:Good level of English, Higher hospitality degree or 5-years of working experience in the culinary industry. Key Responsibility * Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely mannermore
NEWFood & Beverage SupervisorMiramar al aqah beach resortUnited Arab EmiratesRecentlyUnspecifiedJob Description Responsible for all of the business operations of a dining establishment. Duties typically include training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Job Requirements * High school diploma or equivalent; Degree in hotel management is a plus. * Minimum of 2 years experience in similar role in a resort or hotel environment. Experience in UAE is desirable. * Good understanding of food, health, and safety regulations. * Excellent written and verbal English communication skills. * Friendly, outgoing behavior, able to involve and support operationmore
NEWRestaurant SupervisorMiramar al aqah beach resortUnited Arab EmiratesRecentlyUnspecifiedJob Description Responsible for planning, managing, monitoring sanitation and hygiene, ensure all food served to employees are in good quality and providing assistance for the staffs. Job Requirements * High school diploma or equivalent; Degree in hotel management is a plus. * Minimum of 2 years experience in similar role in a resort or hotel environment. Experience in UAE is desirable. * Good understanding of food, health, and safety regulations. * Excellent written and verbal English communication skills. * Friendly, outgoing behavior, able to involve and support operationmore
NEWAssistant Sales Manager Long TermMERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTSUnited Arab EmiratesRecentlyUnspecifiedMain Duties * With Director of Sales & Marketing plan sales strategy and implement tactics to achieve the Long Term & Corporate budget * To actively contribute to the Department's financial and administrative activities to ensure that yearly revenue budgets are surpassed. * Establish new business and maintain existing business accounts through the preparation and execution of action plans * Convert sales leads * Solicit and close business according to established parameters * Conduct familiarizations and site inspections * Maintain a regular sales call pattern * To prepare and submit relevant administration/ sales tasks in a timely and accurate manner such as sales call schedules, sales call reports and monthly reports to the Director of Sales & Marketing.more
Related JobsChevron bottom iconCateringCommis ChefManagementFood and Beverage ManagementHealth SystemHotelCommunicationHealth & SafetyTrainingAssistant Sales ManagerExecutive ChefFood & Beverage SupervisorHousekeeping AttendantLifestyle ManagerRestaurant SupervisorPlus iconshow more