NEWPorter/ DriverConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief The Porter has the main responsibility to enhance the customers experience and exceed guest exceptions by providing them with an outstanding first and last impression. * Report for duty as per the rota, clean and tidy wearing the correct attire and name badge * Observe all company rules and regulations as regards to attitude, behavior, health, safety and security * Inform management about guests' arrival and departure * Assist other departments when required * Ensure all guest requests are handled quickly and efficiently * Activate a quick response to a guest issues, and then follow up to ensure the guest is satisfied with the end result * Set an example within the department regarding department, attitude and professionalism * Help guest with restaurant reservations outside and inside the resort * Arrange tours/ excursions/ car hire for guestsmore
PREMIUMNEWBroadcast ManagerViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Broadcast Manager ensures the smooth operation of the Broadcast Centre by overseeing that the radio and television broadcast equipment for all areas of the ship is set up, run and maintained, according to company policies and procedures.more
NEWSecurity OfficerConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief The Security Officer is responsible for the safety of the guests and staff members at the hotel. He/She is familiar with identities of the Head of Departments and Supervisors and has a working knowledge of their areas of responsibility. * Reports for duty at specific times and consults with the officer being relieved as to current activities and/or problems: checks security log and any other appropriate sources for information needed to perform their duties. * Is thoroughly familiar with the entire property and cognizant of the areas and functions likely to require attention by security personnel. * Maintains a complete understanding of emergency procedures to be followed in any situation. * Possesses a thorough knowledge of current Emergency Procedures. These procedures are to be strictly adhered to.more
NEWTeam Leader Kitchen & Laundry TechnicianConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief * Perform preventive and corrective maintenance on all kitchen, laundry, LP gas and sauna systems in the resort. * Ensure that Preventive Maintenance Service is done as per planned scheduled provided by the Preventive Maintenance Manager and that all machines and equipment are maintained in working conditions. * Ensure that a good workmanship is followed and all the quality standards, in line with international regulations and standards are maintained during maintenance interventions on the equipment. * Ensure that materials requested from the Maintenance stores are used correctly without wastage or excess to requirement. * Monitor the stock level of important spares parts related to kitchen , laundry and steam sauna in the maintenance stores and advises supervisor when to re order.more
NEWSpa ManagerConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Spa Manager supervises the day-to-day operation of the Spa Department. Maintains quality standards in conformity to Constance Ephelia of Seychelles as defined by Constance Hotels Experience. * Making sure that all core values of Constance are adopted, respected and inculcated amongst all team members in the Spa and self * Being focused on continually improving service, standards, new ideas that bring about increase in revenue and increase in guest traffic in the spa * Making sure the Spa premises are maintained and set up in a professional way keeping the CHE standards as a guideline. * Doing a weekly stock check and a monthly stock check with the Assistant Spa Manager and maintain stock levels as low as possible without affecting guest experience. * Monitoring of products and ordering of the same knowing the lead time for receipt of the items.more
PREMIUMNEWTechnician VIDEOViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Video Technician sets up, runs and maintains the video equipment for all entertainment venues on the ship. * It is your responsibility to create a friendly, guest-oriented service culture to ensure guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.more
NEWSommelierConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief The Sommelier is responsible to supervise the day-to-day operation of the hotel's wine stock. Maintains quality standards in conformity to Constance Lemuria. He /She also produces all wine orders as well as a monthly wine sales analysis. * Plan, coordinate, and control all wine organization and activities. * Apply and ensure the application of standards and procedures as defined in the standard operating manual. * Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service. * Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in the inventory process. * Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers, and spirits.more
PREMIUMNEWStage ManagerViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You arean exceptional role model for the Viking Family and havestrong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Stage Manager supervisors and managers the onboard Stage Management Team including the Sound Technician, General Technician and Lighting Technician. You are required to maintain the high standard of onboard technical equipment for all entertainment venues ship wide.more
NEWMixologistHabtoor Grand Resort Autograph Collection LLCUnited Arab EmiratesRecentlyUnspecified* Work in partnership with the Food and Beverage Manager and Outlet Managers and you will execute the smooth and flawless operation of the Bars . * Complete all bartender duties when necessary * Develop a complete working knowledge of the menu items and their ingredients and preparation * Develop a complete working knowledge of all products served in the bar * Ensure that all details of service are performed by the bartenders to expected standards and that every guest receives the highest quality of service. * Train bartenders and service team to ensure beverage knowledge and service levels are to standard * Drive cocktail menu changes to ensure fresh, innovative and seasonally accurate cocktails are available on the menu. * Assist with beverage procurement, beverage costingmore
NEWChef De PartieConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targetsmore
PREMIUMNEWButlerRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
PREMIUMNEWTechnician GENERALViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The General Technician assists the stage Technical Team with the day-to-day operation of the entertainment venues and has broad knowledge of the lighting, sounds and video operation.more
NEWA/C & Refrigeration TechnicianConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The AC Technician assist the Supervisor to plan, control and co-ordinate the repairs and maintenance of existing buildings, plants and equipment and also installation, maintenance and modification of refrigeration. * Undertake preventive maintenance works for all machinery and equipment associated with refrigeration and air conditioning as prescribed by manufacturers and/or as required to maintain the standards of the resort's operation. * Undertake corrective maintenance works on all machinery and equipment associated with refrigeration and air conditioning as required to ensure guests satisfaction. * Ensure prompt and efficient customer service at all times by adopting a proactive approach to dealing with guests complaints.more
PREMIUMNEWResort ManagerMovenpick Resort Kuredhivaru MaldivesMaldivesRecentlyAttractive single package is available.* Ensures consistent focus on guest satisfaction and high quality of service. * Responsible for Resorts offline and online reputation, ensuring service recovery are managed as per resort guidelines. * Ensures a proper cost control is implemented at all levels (Payroll, Purchasing, F&B etc.) * Ensures Resort is in compliance to the local and international legal requirements; follows through relevant certifications such as HACCP, ALERT etc. * Follow appropriate protocol in communicating with the appointed Owners representative and keep the General Manager informed of such communications * Always operates executes and maintains Mvenpick & Accor corporate operational policies and procedures (international and resort specific) and strives to comply to the Mvenpick Brand standards and requirements of Accor.more
NEWAssistant Villa ManagerConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief The Assistant Villa Manager is responsible for consistent delivery of the highest standards of the products and service. Also sees to all the personal needs of villa guests. The Assistant Villa Manager contacts the guests prior to arrival, * Preparing staff schedules, discipline, and recruitment in collaboration with the Villa Manager. * Keep Villas in perfect condition implementing checklists, training of Villa Masters, and coordination with Maintenance department and Landscaping. * To train the Villa Hosts and assure Housekeeping and Maintenance standards are maintained and consistent. * Recruitment and development (Including TCI) of actual and new staff members. * Ensure that all Villa inventories are adequate to Villa turnover. * Responsible for making sure that all cleaning products are the correct ones being used on surfaces and materials.more
NEWChef de CuisineConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. * Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. * Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times * Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. * Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.more
NEWSous ChefConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. * Provides functional assistance and direction to the kitchen operation as assigned. * Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. * Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. * Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. * Assists in maintaining effective employee relations.more
NEWSales Manager - Arabic SpeakerConcorde Hotel DohaQatarRecentlynegotiable* Preferably with local experienced. * To identify existing and potential sources of business and to maximize business potential in the corporate market. * To achieve agreed 30 sales calls per week, 10 must be new clients and 20 to existing clients. A minimum of three entertainments per week. * All leads must be property followed up and correct information passed on; within four working days. * To achieve all revenue (incentive) and sales call targets. * To participate in sales trips, special projects with other members of the sales team. * Penetrate all new and existing accounts to maximum potential for the hotel. * Be aware when the existing companies are put out to tender for their hotel requirements and be ready with rates which can be presented in a professional and imaginative way.more
NEWFront Office ControllerConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief The Front Office Controller assists the Assistant Front Office Manager and the Front Office Manager in providing leadership, direction, supervision and motivation to Front Office Team Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. * To ensure all customers' requests are handled quickly and effectively * Assist and handle checking-in and checking-out of all Hotel guests in a timely and courteous manner All guests' messages are presented in accordance with the hotel standard. * To activate a quick response to a guest situations, and then follow up to ensure the guest is satisfied with the end result. * To come forward with creative ideas and initiative to enhance customer experience. * Ensure that all accounting and legal procedures are carried out in accordance with the hotel policy.more
NEWAssistant Restaurant ManagerConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief The Assistant Restaurant Manager assists the Restaurant Manager in all his duties and responsibilities and is called to replace him/her as the head of outlet whenever he/she is absent. * Must be familiar with procedures and standards of the assigned outlet. * Plan, control and coordinate Outlets organization and activity. * Apply and ensure application of standards and procedures set by Constance Lemuria of Seychelles and those resulting from the Hotel's Food and Beverage policy. * Participate in managing the department's personnel in terms of hours, public holidays discipline and training according to instructions from F&BM/AF&BM. * Apply and ensure application of procedures and regulations concerning hygiene and safety. * Make sure that all material and equipment made available to the Outlet is correctly used.more
PREMIUMNEWLobby Hostess/ German SpeakerDoubleTree by Hilton Resort & Spa Marjan IslandRas Al-KhaimahRecentlyUnspecifiedDescription - External A Hostess is responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. What will I be doing? As a Hostess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Hostess will also be required to have extensive knowledge of menu offerings. * Manage guest queries in a friendly, timely, and efficient manner * Ensure knowledge of menu and all products * Follow correct reporting procedures if faced with issues * Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygienemore
NEWChief Engineer-ZANZIBARRiu Hotels and ResortsTanzaniaRecentlyUnspecifiedMaintain the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest & back areas to maintain an attractive hotel. Respond to emergency codes. Conduct frequent training for associates working under. Plan, Direct, control and coordinate all activities. Prepare and implement major maintenance program, cost reduction, work simplification, methods techniques improvement program and other engineering projects. Ensures that operation practices meet the highest standard of quality, reliability availability of machineries and economy. 1. a)Installing, maintaining, repairing, and operating hotel machinery, equipment and related systems.more
PREMIUMNEWTechnician LIGHTINGViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Lighting Technician sets up, runs and maintains the lighting equipment for all entertainment areas on the ship. * It is your responsibility to create a friendly, guest-oriented service culture to ensure guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.more
PREMIUMNEWTechnician SOUNDViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Sound Technician sets up, operates and maintains the audio equipment onboard each ship, ensuring that standards are in line company policy and procedures.more
NEWSommelierConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Sommelier is responsible to supervise the day-to-day operation of the hotel's wine stock. * Plan, coordinate and control all wine organization and activities. * Apply and ensure application of standards and procedures as define in the standard operating manual. * Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service. * Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in inventory process. * Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.more