Locations
Salaries
Date posted
Type of Company
Job types
Gordon Charles Recruitment Limited
Bahrain
$60,000 per annum in EUROS NET +airticket+visa+live in
The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Head Chef All candidates need to have GCC experience Desirable:Internationally recognized Degree or Diploma Essential: Minimum of 5 years experience in a Head Chef / Brand Chef role with particular focus on brand-relevant cuisine Menu development experience is essential Experience managing relationships between suppliers locally and internationally Is required to set the example of skills needed for the Brand Is a role model to all staff and is able to assist in training of employees within the business
Posted 34 days ago
FEATURED
Gordon Charles Recruitment Limited
Bahrain
$63,600 per annum in EUROS NET +airticket+visa+live in
The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Head Chef All candidates need to have GCC experience Desirable:Internationally recognized Degree or Diploma Essential: Minimum of 5 years experience in a Head Chef / Brand Chef role with particular focus on brand-relevant cuisine Menu development experience is essential Experience managing relationships between suppliers locally and internationally Is required to set the example of skills needed for the Brand Is a role model to all staff and is able to assist in training of employees within the business
Posted 34 days ago
FEATURED
Gordon Charles Recruitment Limited
Bahrain
$63,600 per annum in EUROS NET +airticket+visa+live in
The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Head Chef All candidates need to have GCC experience Desirable:Internationally recognized Degree or Diploma Essential: Minimum of 5 years experience in a Head Chef / Brand Chef role with particular focus on brand-relevant cuisine Menu development experience is essential Experience managing relationships between suppliers locally and internationally Is required to set the example of skills needed for the Brand Is a role model to all staff and is able to assist in training of employees within the business
Posted 34 days ago
FEATURED
Mustique Hotels LTD
St Vincent & the Grenadines
USD plus Housing /Utilities/ Med insurance /Meals on duty/Flights
Reporting to F&B Manager This is a rare opportunity for an individual who is excited by challenge An exclusive boutique hotel in the Caribbean is looking for the perfect Head Chef candidate to manage the kitchens and food preparations This is not an average position, it is an extremely demanding, but incredibly rewarding role that does not come along every day The hotel has to be both a wonderful experience for the hotel guests as well as a Club House feel for the rest of the island residents The Head Chef will be responsible for the day to day operation of three kitchens Team management: Focus on developing consistency of the food delivery and expanding the team skills and knowledge by coaching and mentoring Maintaining highest kitchen and food preparation standards Compliance with all policies and procedures as set out by the company
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Gordon Charles Recruitment Limited
Saudi Arabia
From $48,000 to $57,240 per annum in EUROS NET+airticket+visa+live in
The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Head Chef All candidates need to have GCC experience BS Degree in Culinary Science or related certificate preferred, or excellent strong culinary experience 6-8years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen, Hotel, Restaurant experience is desirable Thorough knowledge and understanding of kitchen equipment use and operation Very passionate about his/her work, self-motivated and creative problem solver Extensive food and beverage knowledge Intermediate Food Hygiene Certificate
Posted 34 days ago
FEATURED
Zuma Restaurants LLC T/A Zuma Club LTD
Thailand
Unspecified
We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Sushi Head Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ZUMA SushiHeadChefs are confident workingina fast-paced environment, under pressure allwhilst maintainingZUMAshigh standards.ZUMA prides itself on quality and memorable guest experiences. Life atZUMA ZUMAis full ofpassionand energy, and our teams work hard to ensure our guests receive the bestexperiencepossible. We have high standards and werequireyou to work hard to meet them, both for yourself and the team and for our guests. We are a company that thrives on theenthusiasm,dedicationandthe engagementof its people.
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Crown & Champa Resorts
Maldives
Unspecified Dynamic monthly service charge
We are looking for an experienced and creative Executive Chef to join one of the CCR Properties in the Maldives. * Have previous Executive Chef experience with an island resort background * Have World class culinary experience * Are motivated and an approachable and hands-on team leader * Can multi-task and have exceptional time management * Have good verbal communication skills * Have exceptional people skills and will represent the kitchen department when meeting guests * Are a positive person who is open minded with a can-do attitude * Are driven and passionate about the industry * The Executive Chef will plan, organize and direct the preparation and cooking of food in all outlets ensuring that the company's reputation for quality is enhanced with guests at all times * Taking responsibility for the food production with a hands-on approach
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Wyndham Garden Muscat
Muscat
Attractive basic salary with extra allowances
The Executive Chef manages all Food & Beverage Kitchen Operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, team training, and overseeing the preparation and presentation of a consistent food product which exceed customers expectations. Experience in Turkesh cuisine. * Must be able to effectively communicate, with all level of Team members and guests in an attentive, friendly, courteous and service oriented manner. * Must be effective at listening to, understanding, and clarifying concerns raised by Team members and guests. * Must be effective in handling tasks. * Must be able to multitask and prioritize to meet deadlines. * Approach all encounters with guests and Team members in an attentive, friendly, courteous and service-oriented manner. * Attend all hotel required meetings and trainings.
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COREcruitment Limited
Southampton, Hampshire
£3.3k - 4.6k per month + tax-free + benefits
Leading International Cruise Liner Company Starting Salary $4700 tax-free per month + benefits New opportunity for an experienced Executive Chef to join this award-winning international cruise liner company & travel the world! The role entails full management of all culinary outlets, both for guests & crew, by establishing and communicating goals & objectives as per company standards to all colleagues & subordinates – Guaranteeing satisfaction scores. Associate Degree or bachelor's degree in Hotel management OR Culinary Art or a related field from an accredited university or equivalent A minimum of 3-5 years’ experience as an Executive Chef on a large cruise ship or multi-venue, high volume, luxury hotel or resort is mandatory Advanced knowledge of Classical European & International Cuisine, including cooking philosophies & principles
Posted 24 days ago
Gordon Charles Recruitment Limited
Bahrain
$50,760 per annum in EUROS NET +airticket+visa+live in
Head Sushi Chef Oriental Cuisine Restaurant Hospitality Group Bahrain The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Head Sushi Chef All candidates need to have GCC experience Desirable:Internationally recognized Degree or Diploma Essential: Minimum of 5 years experience in a Head Chef / Brand Chef role with particular focus on brand-relevant cuisine Menu development experience is essential Experience managing relationships between suppliers locally and internationally Is required to set the example of skills needed for the Brand
Posted 34 days ago
FEATURED
Mustique Hotels LTD
St Vincent & the Grenadines
USD plus Housing /Utilities/ Med insurance /Meals on duty/Flights
Reporting to Head Chef This is a rare opportunity for an individual who is excited by challenge An exclusive boutique hotel in the Caribbean is looking for the perfect Sous Chef candidate to assist in managing the kitchens and food preparations This is not an average position, it is an extremely demanding, but incredibly rewarding role that does not come along every day The hotel has to be both a wonderful experience for the hotel guests as well as a Club House feel for the rest of the island residents Deputize the Head Chef in his/her absence The Sous Chef will be responsible in assisting the day to day operation of three kitchens Team management: Focus on developing consistency of the food delivery and expanding the team skills and knowledge by coaching and mentoring Maintaining highest kitchen and food preparation standards
Recently
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Gordon Charles Recruitment Limited
Bahrain
$48,000 per annum in EUROS NET +airticket+visa+live in
The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Sous Chef All candidates need to have GCC experience Desirable:Internationally recognized Degree or Diploma Essential: Minimum of 5 years experience in a Head Chef / Brand Chef role with particular focus on brand-relevant cuisine Menu development experience is essential Experience managing relationships between suppliers locally and internationally Is required to set the example of skills needed for the Brand Is a role model to all staff and is able to assist in training of employees within the business
Posted 34 days ago
FEATURED

What is the average salary for Head Chef?

Average salary per year
£28,999

The average salary for a Head Chef is £28,999. Head Chef salaries range from £24,448 to £32,499.

Frequently Asked Questions

How many contract Head Chef jobs are available on CatererGlobal?
There are 12 contract Head Chef jobs available on CatererGlobal right now.
What other similar jobs are there to contract Head Chef jobs?
As well as contract Head Chef jobs, you can find Chef, Executive Chef, Chef De Cuisine, amongst many others.
Which places are popular for contract Head Chef jobs?
People who are interested in contract Head Chef jobs prefer to look in Dubai, London, CA.
Which industry do contract Head Chef jobs belong to?
Contract Head Chef jobs are part of the Catering industry.