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Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.
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Raffles The Palm Dubai - Trakhees
United Arab Emirates
Unspecified
Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.
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COREcruitment Limited
United States
£4.2k per month + single cabin
A well-loved Cruise Line, sailing across destinations around the world and operating a fleet of 23 ships. We are looking for a Food Operations Manager to us on board! * Oversee the organization, planning, administration, and day to day running of the Food Operations Department * Maximize the efficiency of food operations staff through effective scheduling, communication, and training * Oversees the largest department onboard and reporting directly to the Executive Chef, Assistant Food Operations Manager, Senior Maitre’d, Storeroom Manager, Specialty Restaurant Manager * Someone with excellent communication, leadership, and organizational skills * Is customer focused and experience in guest issue resolution * Able to coach, mentor and an interest in developing others * Someone that can build and maintain good relationships with various departments
Posted 7 days ago
Crawford & Carruthers
Kenya
From $36,000 to $48,000 per annum Full live in
Crawford & Carruthers Inc. Crawford & Carruthers is searching for an Executive Assistant Manager for a property in Kenya. Your 3 years experience as an EAM in large properties will secure this position. 1. Excellent communication skills in English, both written and verbal required. 2. Operational hands on experience in the Food & Beverage Division. 3. Good understanding of all hotel management best practices and relevant laws and guidelines. 4. Demonstrates aptitude in decision making, problem solving and reliable with an ability to multitask and work well under pressure. 5. Able to maintain strong and successful relationship with all stakeholders. 6. Demonstrated excellence in large Team leadership. 3 Year Hospitality Management or equivalent qualification. With a minimum of 3 years experiences in a similar capacity/function in an international five-star hotel.
Posted 10 days ago
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
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NEW
We are currently looking for dynamic, and self motivated Recreation professionals who want to move their careers forward. Daily briefing with Recreation Manager / Assistant Recreation Manager and employees Completely understand and enforce clubs rules and regulations Update and develop SOPs for all work areas and ensure all employees are fully trained to perform their duties as per the standards Understand and be familiar with all the facilities, memberships and services provided Implement a daily / weekly / monthly cleaning and maintenance check list for all relevant employees and ensure it is acted upon Ensure the club is clean and tidy and the set up of the club is proper at all times Ensure all safety and cleaning standards are maintained throughout the daily operation Ensure that guest adhere to all clubs rules and regulations
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The Ritz-Carlton Abu Dhabi, Grand Canal
Abu Dhabi
Unspecified
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
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The Ritz-Carlton Abu Dhabi, Grand Canal
Abu Dhabi
Unspecified
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Recently
PREMIUMNEW
The Ritz-Carlton Abu Dhabi, Grand Canal
Abu Dhabi
Unspecified
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Recently
PREMIUMNEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Housekeeping Coordinator is responsible for keeping all records of the department, answering guest's call, supervising the activities in the department and assign job to order taker and following up. * Manage reports and keys related to Housekeeping Department. * Handle all procedures related to Housekeeping Departments. * Control of guest supplies, guest stationery and expenses for Housekeeping office * Co-ordinate with all departments concerned in anyway to maintain and provide a high standard of service. * Attend to guest's call, fill up forms, control of Lost & Found records and the other administrative duties. * Ensure the smooth operation of room available for the guest. * Organize correctly file, memos and forms. * Controls computer on returning rooms as quickly as possible. * Works in close cooperation with all supervisor internal departments.
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NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief As an Assistant Spa Manager, you are responsible for managing the spa team and carrying out treatments to deliver an excellent Guest and Member experience. * Assisting the Spa Manager in the management and growth of the team on all levels. * Manage and carry out procedures, have current knowledge of treatments, and ensure all treatments comply with current legislation and company standards. * Manage training of the team members within the department, ensuring that the correct standards and methods of services are maintained as stated in the Departmental SOP's. * Assisting the Spa Manager implementing core values. * Assisting the Spa Manager motivating the team and creating a stimulating and effective work climate. * Responsible for scheduling, monitoring employee performance, and disciplining of all team members who report to him/her.
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NEW
As the worlds largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If youd like to embrace a wider world of experiences and opportunities, wed like to welcome you to the worlds most international luxury hotel brand. Located on beach front and with a view of the Hajjar Mountains, InterContinental Muscat is a five-star resort in the heart of the city's residential, government and diplomatic quarter.
Recently
FEATUREDNEW
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
One of the largest cruise company in the world is looking for Chef de Partie Butcher. The CDP Butcher works under the guidance of the Executive Chef. He/she will report to the Executive Sous Chef Main Galley when the Executive Chef is not on duty. He/she reports directly to the Sous Chef Deck 1. He/she is responsible for all meat and poultry production as indicated in the Ex. Chefs meat order, the menu plan, recipes and methods. Ensures that production is efficient and no waste occurs. He/she supervises and monitors the 1st. Cook, Cook and Asst. Cook Butcher at his/her station. He/she is responsible to take care of all requests from the Executives Chef pertaining to specific assignments that may arise with short notice, due to special functions, itinerary or other unforeseen changes.
Posted 13 days ago

What is the average salary for Guest relations?

Average salary per year
£24,999

The average salary for a Guest relations is £24,999. Guest relations salaries range from £20,999 to £32,499.

Frequently Asked Questions

How many contract Guest relations jobs are available on CatererGlobal?
There are 63 contract Guest relations jobs available on CatererGlobal right now.
What other similar jobs are there to contract Guest relations jobs?
As well as contract Guest relations jobs, you can find Food Beverage Attendant, Waiter, Chef De Partie, amongst many others.