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Gordon Charles Recruitment Limited
Saudi Arabia
From $48,000 to $57,240 per annum in EUROS NET+airticket+visa+live in
The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Head Chef All candidates need to have GCC experience BS Degree in Culinary Science or related certificate preferred, or excellent strong culinary experience 6-8years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen, Hotel, Restaurant experience is desirable Thorough knowledge and understanding of kitchen equipment use and operation Very passionate about his/her work, self-motivated and creative problem solver Extensive food and beverage knowledge Intermediate Food Hygiene Certificate
Posted 16 days ago

We have expanded your search with 4 more jobs to give you more relevant results

M Recruitment Ltd.
Monthly Gross Salary: Euro 2,500 - 9 months contract
A great opportunity has arisen to work onboard cruise and river ships as Utility Staff - Kitchen Steward/ Dishwasher. The selected candidate is to provide high standards and consistency of cleanliness of the crockery at all times. In charge of absolute cleanliness and tidiness in the scullery in accordance with the companys standards and operating procedures. * Professional cleaning of crockery * Cleanliness and order in the scullery / dish-washing area * Regular cleaning of the kitchen area as per instructions from the supervisor * Separation and disposal of waste / garbage * Assistance to supervisors in placing orders for cleaning materials and relevant equipment * Perfect order and cleanliness in working area in accordance with HACCP standard * Correct handling, cleanliness and maintenance of all equipment and products
Posted 6 days ago
M Recruitment Ltd.
Monthly Gross Salary: Euro 2,500
Bar Waiter / Bar Waitress |Chef de Rang (Restaurant Waiter/Waitress) A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget
Posted 6 days ago
COREcruitment Limited
United States
£4.2k per month + single cabin
A well-loved Cruise Line, sailing across destinations around the world and operating a fleet of 23 ships. We are looking for a Food Operations Manager to us on board! * Oversee the organization, planning, administration, and day to day running of the Food Operations Department * Maximize the efficiency of food operations staff through effective scheduling, communication, and training * Oversees the largest department onboard and reporting directly to the Executive Chef, Assistant Food Operations Manager, Senior Maitre’d, Storeroom Manager, Specialty Restaurant Manager * Someone with excellent communication, leadership, and organizational skills * Is customer focused and experience in guest issue resolution * Able to coach, mentor and an interest in developing others * Someone that can build and maintain good relationships with various departments
Posted 7 days ago
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
One of the largest cruise company in the world is looking for Chef de Partie Butcher. The CDP Butcher works under the guidance of the Executive Chef. He/she will report to the Executive Sous Chef Main Galley when the Executive Chef is not on duty. He/she reports directly to the Sous Chef Deck 1. He/she is responsible for all meat and poultry production as indicated in the Ex. Chefs meat order, the menu plan, recipes and methods. Ensures that production is efficient and no waste occurs. He/she supervises and monitors the 1st. Cook, Cook and Asst. Cook Butcher at his/her station. He/she is responsible to take care of all requests from the Executives Chef pertaining to specific assignments that may arise with short notice, due to special functions, itinerary or other unforeseen changes.
Posted 13 days ago

What is the average salary for Guest relations?

Average salary per year

The average salary for a Guest relations is £24,999. Guest relations salaries range from £20,999 to £32,499.

Frequently Asked Questions

How many contract Guest relations jobs are available on CatererGlobal?
There are 5 contract Guest relations jobs available on CatererGlobal right now.
What other similar jobs are there to contract Guest relations jobs?
As well as contract Guest relations jobs, you can find Food Beverage Attendant, Waiter, Chef De Partie, amongst many others.