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Huvafen Fushi
Maldives
Attractive package + Monthly Service Charge
Here is a great opportunity for experienced Sommelier to join the dream team of Huvafen Nestled on a jewel of an island in the Indian Ocean, just 30 minutes speedboat ride from the international airport, lies the multi-award-winning resort, Huvafen Fushi or Dream Island, as it is known in the local Dhivehi language. Tuned to the rhythm of sophisticated laid-back luxury with distinct Maldivian flair, the iconic resort proudly sets new bounds for an exceptional retreat with 44 elegant private bungalows and pavilions dotted on palm-fringed sand and over the crystal-clear lagoon, featuring views of endless oceanic horizons and white beaches beyond lush greenery. The island has chic dining options along with a treasure trove of rare vintages, in Maldives first underground wine cellar - VINUM, 8 meters below the ground.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Assistant Head Sommelier is responsible for the Hotel's wine stock and the supervision of the day-to-day operation of all outlets and Room Service. He maintains Constance standards at all times. o + To anticipate the volume of business, taking into consideration the peak/low seasons, holidays and general activities in the Resort. + To inspect all outlet equipment such as decanters, openers, wine lists and refrigerators continuously and keep them well maintained to ensure proper functioning. + To re-evaluate and restructure the wine list(s) to an award winning level for all major global publications. + To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of wine service in all outlets, In Villa Dining and Excursions.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Outlet Manager- Fine Dining restaurant supervises the daily operations of the outlets and ensure adherence to standards. He /She is visibly present on the outlet floors during service and solicits feedback from guests. * Motivate, discipline, direct and supervise the work of all employees in the restaurant * Develop and maintain training programs to ensure a high degree of staff professionalism * Manage day-to-day operations of the fine dining restaurant * Handle complaints and make effective service recovery * Ensure standards are being followed in accordance with F&B policies and procedures * Ensure all employees have full product knowledge * Regularly inspect food & beverage quality * Follow established and proper Accounting procedures * Conduct daily roll plays and ensure employees adhere to grooming standards
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Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometersoff the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel Monaco, in the Cte dAzur Resort, e are looking for a skilled Waiters or Waitresses who will upliftthe dining experience, who will have the patience, personality and perseverance to thrive in this role. You will need to exceed guests needs and expectations. You will ensure that guests are having a great dining experience throughout their time.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief As a F&B Attendant you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience. * Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel * Greet and seat customers and serve them in a professional, discreet and personalized way * Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests * Consistently monitor quality of food & beverage being served * Practice good customer relations and attend to customer complaints / queries satisfactorily * Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works closely with the Guest Relations Manager to manage the Guest Relation's team and ensures the smooth running of the day-to-day operations. * Ensure that all Guest Relations team members are at all times offering to the guests' graceful, personalized and caring service, aiming at highest possible guest satisfaction * Ensure that all Guest Relations team members are fully knowledgeable of all resort facilities and services offered * Ensure all Guest Relations team members are able to act as ambassadors of the destination, successfully displaying local knowledge and giving recommendations to guests * Establish a relationship with the guest prior arrival, during stay, upon departure and after departure * Be informed in advance of all details and requirements pertaining to arrival guests, with particular focus on VIP guests
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Savoy Resort & Spa Seychelles
Seychelles
Relocation, accomodation, meal, medical care
Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Executive Sous Chef (Continental food specialty). To perform F&B food preparation servicesas per Departmental SOPs. Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
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Savoy Resort & Spa Seychelles
Seychelles
$13,000 per annum Meals, medical care, accommodation, relocation
Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Demi chef de partie (Chinese cuisine professional). To perform Food preparation services (Chinese cuisine mostly) as per Departmental SOPs. - Implement food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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Viking is a strong and dynamic company - with a growing fleet of more than 80 river ships and seven ocean vessels cruising over 100 itineraries around the world. In 2022, our guests will experience all the comfort and elegance of our award-winning fleet with two expedition ships built specifically to explore the world's most remote destinations. We will also expand our operations to the U.S. with the addition of a new Mississippi River ship. As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values.
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Savoy Resort & Spa Seychelles
Seychelles
$14,000 per annum Housing, medical care, meals, relocation package
Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites, several restaurants and bars, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Professional to oversee all the aspects of our Laundry. * Developing and putting into operation the current system and technical advancement in the field of Laundry operations. * Formulating washing formula for stained loads. * Ensuring the washing of linen and uniform as per standard.
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Story Seychelles
Seychelles
From $25,000 to $35,000 per annum
* Execute annual marketing plan to budget, in consultation with the GM, F&B, Operations, Corporate Director of Marketing & Communications, aligned to hotel sales and revenue strategy and brand guidelines for both STORY(Seychelles) and Fisherman's Cove properties * Control Marketing and communication budgets accordingly to the annual plan. * Partner with Operations, Guest Experience, Food & Beverage and Sales teams to coordinate and execute promotions and campaigns to target external and in-house guests with promotions that drive incremental revenue. * Act as the liaison between marketing and communication agencies. * Be the Brand Guardian at hotel level. * Develop a comprehensive quarterlyPR plan. * Write and issue press releases about the properties and its outlets and manage media relationships being able to have public appearances in media.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Guest Relation Manager is a 'key person'. He/she acts as a host of the hotel by providing assistance to the guests. * Ensure that all Guest Relations team members are at all times offering to the guests' graceful, personalized and caring service, aiming at highest possible guest satisfaction * Ensure that all Guest Relations team members are fully knowledgeable of all resort facilities and services offered * Ensure all Guest Relations team members are able to act as ambassadors of the destination, successfully displaying local knowledge and giving recommendations to guests * Establish a relationship with the guest prior arrival, during stay, upon departure and after departure * Be informed in advance of all details and requirements pertaining to arrival guests, with particular focus on VIP guests
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Miramar al aqah beach resort
United Arab Emirates
Unspecified
Job Summary The main purpose of the role is to be fully accountable for the operations of the outlet. Plan, organize and direct all processes of outlet operations to ensure the delivery of quality food and beverage and service, whilst engaging with guests and building a rapport within the community. Ensure restaurant achieves maximum revenue and profit in line budgeted and forecasted projections. The main duties and responsibilities of this role * Manage an oversee a high-volume restaurant. * Menu development with the Outlet Chef De Cuisine. * Deliver an excellent on brand / outlet specific guest experience. * Ensure full delivery of the Brand / Outlet and standards. * Motivate and lead a strong team from the floor. * Maintain knowledge of local/global Food and Beverage trends. * Apply creative solutions and proposes ideas to grow, develop and improve the business.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works closely with the Guest Relations Manager to manage the Guest Relation's team and ensures the smooth running of the day-to-day operations. * Ensure that all Guest Relations team members are at all times offering to the guests' graceful, personalized and caring service, aiming at highest possible guest satisfaction * Ensure that all Guest Relations team members are fully knowledgeable of all resort facilities and services offered * Ensure all Guest Relations team members are able to act as ambassadors of the destination, successfully displaying local knowledge and giving recommendations to guests * Establish a relationship with the guest prior arrival, during stay, upon departure and after departure * Be informed in advance of all details and requirements pertaining to arrival guests, with particular focus on VIP guests
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Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Managing Day-to-Day Operations
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Assisting the Executive Chef and Pastry Chef to ensure that the set food and pastry standards are consistently maintained and improved. * Provides functional assistance and direction to the kitchen operation as assigned. * Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. * Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. * Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Recreation & Kids Club Manager supervises the day-to-day operation of the Recreation and Kids Club Department. Maintains quality standards in conformity to Constance Ephelia Resort of Seychelles. * Plan the roster and manages staff efficiently by encouraging team building. - Check of daily attendance sheet on a regular basis. - Monitoring of sick leaves/ absenteeism and ensuring proper planning of all leaves. * Making sure that all core values of Constance are adopted, respected and inculcated amongst all team members in the Recreation Department * Being focused on continually improving service, standards, new ideas that bring about increase in revenue and increase in guest satisfaction in the Recreation and Kids Club Department
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Aldar Hotels and Hospitality
United Arab Emirates
Unspecified
The Restaurant Manager is responsible for the profitability of the outlet. He/She performs outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance, and back-office support, in accordance with Company policy and club standards. * Check that all restaurant equipment is operational (micros, etc.). * Monitor service flow: the door, pass area & orders being taken. * Ensure that the highest standard of service is always delivered. * Ensure complete satisfaction of every guest in the Restaurant * Greet & welcome guests on arrival & bid farewell on departure. * Attempt to increase revenue by soft selling. * Handle all guest comments and complaints. * Maintain an orderly & tidy outlet during operation, controlling the music, lights & noise level.
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Story Seychelles
Seychelles
From $35,000 to $45,000 per annum
* The Cluster Food & Beverage Manager shall be responsible for the F&B teams at STORY (Seychelles) and Fishermans Cove Resort. * The individualis responsible for managing the day-to-dayfood & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations. * Take responsibility for marketing and promoting all food and beverage products to maximize sales and will participate in developing and implementing food promotions, new menus and systems. Thiswill be driven by ensuring that all working methods are reviewed,and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service. * The Cluster Food & Beverage Manager will be responsible for developing budgets, sales targets, and control costs and for purchasing stock in relation within the food & beverage department.
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The Heart of Europe
United Arab Emirates
Unspecified
Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometersoff the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel Monaco, in the Cte dAzur Resort, we are looking for motivated and enthusiastic Bartenders to provide an excellent guest drinking experience, whowill be able to create classic and innovative drinks exceeding customers needs and expectations. You will ensure that guests are having a great dining experience throughout their time.
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M Recruitment Ltd.
Unspecified
Monthly Gross Salary: Euro 2,500
Bar Waiter / Bar Waitress |Chef de Rang (Restaurant Waiter/Waitress) A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget
Posted 5 days ago
Crawford & Carruthers
Kenya
From $36,000 to $48,000 per annum Full live in
Crawford & Carruthers is searching for an Executive Chef for a property in Kenya. Your 3 years experience as an Exec Chef in large properties will secure this position. Experience with seafood a huge plus. Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience. Able to demonstrate excellent written and verbal communication in English. Proficiency withcomputers and computer programs, including Microsoft Word, Excel and Outlook. 3 Year Hospitality Management or equivalent Culinary qualification. With a minimum of 3 years experiences in a similar capacity/function in an international five-star hotel.
Posted 9 days ago
Crawford & Carruthers
Kenya
From $36,000 to $48,000 per annum Full live in
Crawford & Carruthers Inc. Crawford & Carruthers is searching for an Executive Assistant Manager for a property in Kenya. Your 3 years experience as an EAM in large properties will secure this position. 1. Excellent communication skills in English, both written and verbal required. 2. Operational hands on experience in the Food & Beverage Division. 3. Good understanding of all hotel management best practices and relevant laws and guidelines. 4. Demonstrates aptitude in decision making, problem solving and reliable with an ability to multitask and work well under pressure. 5. Able to maintain strong and successful relationship with all stakeholders. 6. Demonstrated excellence in large Team leadership. 3 Year Hospitality Management or equivalent qualification. With a minimum of 3 years experiences in a similar capacity/function in an international five-star hotel.
Posted 9 days ago
Gordon Charles Recruitment Limited
Saudi Arabia
From $48,000 to $57,240 per annum in EUROS NET+airticket+visa+live in
The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Head Chef All candidates need to have GCC experience BS Degree in Culinary Science or related certificate preferred, or excellent strong culinary experience 6-8years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen, Hotel, Restaurant experience is desirable Thorough knowledge and understanding of kitchen equipment use and operation Very passionate about his/her work, self-motivated and creative problem solver Extensive food and beverage knowledge Intermediate Food Hygiene Certificate
Posted 15 days ago
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How many contract Food & Beverage jobs are available on CatererGlobal?
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