How many contract Food & Beverage Management jobs are available on CatererGlobal?

There are 19 contract Food & Beverage Management jobs available on CatererGlobal right now.

What other similar jobs are there to contract Food & Beverage Management jobs?

As well as contract Food & Beverage Management jobs, you can find Food and Beverage Manager , Food and Beverage , Food and Beverage Supervisor , amongst many others.

Date posted

Locations

Type of Company

Job types

Salaries

19 Contract Food & Beverage Management jobs

Contract

Remove all filters

Filters

Locations

Popular locations

Dubai2

Salaries

Annual
Daily
Hourly

Related Jobs

Sort by:

We have expanded your search with 19 more jobs to give you more relevant results

NEW

Assistant Food and Beverage Manager - Female

M-Optimizer

Saudi Arabia
Recently

Very generous salary and benefits for this role expect +/-25% more

We are looking for a professional Female Assistant Food and Beverage Manager to assist with the management and daily operations of all food and beverage protocols. You will work in the food service facilities of the establishment, reporting directly to the food and beverage manager. You will need to be adaptable with your work shedule and able to work shifts and during weekdays and weekends. Management - lead and supervise other staff members Training - Create and implement training for team on a regular basis Customer service - to interact with guests regularly, greeting them and addressing their needs Analytical skills - to assist in the day-to-day logistics of food service and to increase productivity and guest satisfaction Communication - to relay information to managers and staff, provide training, and interact with customers

FEATUREDNEW

Commis Sommelier

The Emerald Collection

Maldives
Recently

Unspecified

Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. o Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. 1. Organisation ? Plan, co-ordinate and control all wine organization and activities. Follow and apply application of standards and procedures as define in the operating manual.

NEW

Outlet Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Outlet Manager- Fine Dining restaurant supervises the daily operations of the outlets and ensure adherence to standards. He /She is visibly present on the outlet floors during service and solicits feedback from guests. * Motivate, discipline, direct and supervise the work of all employees in the restaurant * Develop and maintain training programs to ensure a high degree of staff professionalism * Manage day-to-day operations of the fine dining restaurant * Handle complaints and make effective service recovery * Ensure standards are being followed in accordance with F&B policies and procedures * Ensure all employees have full product knowledge * Regularly inspect food & beverage quality * Follow established and proper Accounting procedures * Conduct daily roll plays and ensure employees adhere to grooming standards

NEW

F&B Director/Manager

Huvafen Fushi

Maldives
Recently

Competitive package

Job Summary As the head of the Food & Beverage Service, he/she shall be responsible to direct and guide the F&B operation in providing the highest level of hospitality to guests and ensuring a high standard of Food & Beverage Service Candidate profile Degree from a recognized University in Food Service Management, Culinary Arts or Hospitality Management At least 3-5 years of experience in a similar role for an international 5* hotel or resort Leader of impeccable service standards and consistent quality. Champion of evolving & implementing F&B concepts Flexible, Innovative, resourceful, adaptable Previously similar location a definite benefit Dedicated team player, Pro-active can-do approach Excellent training & communication and guests' relations skills Must have excellent organizational, interpersonal and administrative skills

FEATUREDNEW

Head Sommelier

The Emerald Collection

Maldives
Recently

Unspecified

Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. * DUTIES & RESPONSIBILITIES * Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Plan, co-ordinate and control all wine organization and activities. Apply and ensure application of standards and procedures as define in the operating manual.

FEATUREDNEW

Outlet Cashier

The Cove Rotana Resort

Ras Al-Khaimah
Today

Unspecified

We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Ensure that a check is made and recorded in the POS system for every food & beverage sale in the outlet Ensure that a check is made and recorded in the POS system for any meals consumed by employees or any service offered to guests as complimentary or entertainment Enter opening and closing check number used in his / her shift in the Night Auditors logbook, ensure that checks are used serially and all the checks are accounted for Open a guest check in the POS system, punching orders, splitting and transferring tables, settling checks as cash, room charge, credit card or city ledger

FEATUREDNEW

Cost Accountant

The Cove Rotana Resort

Ras Al-Khaimah
Today

Unspecified

We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Stock taking of various stores during month end and conduct timely spot checks Conduct the bi annual operating equipment inventory and report the losses Verify spoilage reports and report the same to Cost Controller for proper accounting Perform yield test of meat, fish and juices Assist in conducting market survey of food products especially fruits and vegetables Consolidate data for preparation of daily food & beverage flash cost report Assist the Executive Chef and finance team in consolidating a proper recipe costing Import daily micros item sales in outlets to FBM for inventory reconciliation

NEW

Guest Relations Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Guest Relation Manager is a 'key person'. He/she acts as a host of the hotel by providing assistance to the guests. * Ensure that all Guest Relations team members are at all times offering to the guests' graceful, personalized and caring service, aiming at highest possible guest satisfaction * Ensure that all Guest Relations team members are fully knowledgeable of all resort facilities and services offered * Ensure all Guest Relations team members are able to act as ambassadors of the destination, successfully displaying local knowledge and giving recommendations to guests * Establish a relationship with the guest prior arrival, during stay, upon departure and after departure * Be informed in advance of all details and requirements pertaining to arrival guests, with particular focus on VIP guests

NEW

Assistant Guest Relations Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works closely with the Guest Relations Manager to manage the Guest Relation's team and ensures the smooth running of the day-to-day operations. * Ensure that all Guest Relations team members are at all times offering to the guests' graceful, personalized and caring service, aiming at highest possible guest satisfaction * Ensure that all Guest Relations team members are fully knowledgeable of all resort facilities and services offered * Ensure all Guest Relations team members are able to act as ambassadors of the destination, successfully displaying local knowledge and giving recommendations to guests * Establish a relationship with the guest prior arrival, during stay, upon departure and after departure * Be informed in advance of all details and requirements pertaining to arrival guests, with particular focus on VIP guests

NEW

Assistant Guest Relations Manager

Constance Ephelia Resort.

Seychelles
Today

Competitive & Benefits

Stateroom Steward/ess on Cruisliners

M Recruitment Ltd.

Unspecified
Posted 30 days ago

Euro 2,400 monthly (9 months contract)

A great opportunity has arisen to work onboard cruise and river ships as a Steward/ess. The selected candidate is to provide guests at all times with friendly, personalised housekeeping service. This includes, but is not limited to, maintaining high standards and consistency of cleanliness of the guest staterooms and all public areas while providing guests an outstanding customer service. * Daily cleaning of approximately 18 staterooms * Cleaning of public areas, toilets, and reception area according to requirements * Correct handling of guest laundry * Control and distribution of externally cleaned laundry and uniforms * Correct and careful handling of all cleaning products, materials, and housekeeping equipment * Rotating laundry duty including washing, ironing, and folding activities

PREMIUMNEW

Restaurant General Manager - Tamoka Restaurant

The Ritz-Carlton - Dubai

Dubai
Today

Unspecified

Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the companys national agreements. Maintains established policies and procedures within the designated outlet. Develops and executes the strategic plan including budget administration and preparation, forecasting, profit and loss accountability, cost control and inventories. Manages the performance of the outlet service and management staff. Develops and executes creative initiatives to enhance the guest service experience.

PREMIUMNEW

Storekeeper

Raffles The Palm Dubai - Trakhees

United Arab Emirates
Recently

Unspecified

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS. Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.

NEW

Assistant Outlet Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Assistant Outlet Manager assists the Outlet Manager in all his duties and responsibilities and is called to replace him/her as the head of outlet whenever he/she is absent. * Must be familiar with procedures and standards of the assigned outlet. * Plan, control and coordinate Outlets organization and activity. * Apply and ensure application of standards and procedures set by Constance Ephelias Resort of Seychelles and those resulting from the Hotel's Food and Beverage policy. * Participate in managing the department's personnel in terms of hours, public holidays discipline and training according to instructions from F&BM/AF&BM. * Apply and ensure application of procedures and regulations concerning hygiene and safety. * Make sure that all material and equipment made available to the Outlet is correctly used.

FEATUREDNEW

Executive Chef

K SUITES SA

Cameroon
Recently

Unspecified

K HOTEL Douala is eager to onboard its future Executive Chef. K HOTELDouala is a 4* hotelat theheartof Bonanjo,inspired by the legacy of KadjiDefosso, and designed to surpass all expectations. It is the perfect balance of style, luxury, and sophistication aswell asit embodies a blend of African hospitality and international excellence. From spacious accommodation, world-class cuisine to exemplary service, we strive to go extra miles for the satisfaction of our guests. K Hotel Douala is more than a place, it is an experience. We look forward to welcoming you. The Executive Chef is accountable for the overall success of the daily kitchen operations. He is expected to exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions.

Waiter/Waitress on Cruiseliner

M Recruitment Ltd.

Unspecified
Reposted 28 days ago

Monthly Gross Salary: Euro 2,500

Bar Waiter / Bar Waitress |Chef de Rang (Restaurant Waiter/Waitress) A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget

Bar Waiter on Cruiseliners

M Recruitment Ltd.

Unspecified
Posted 30 days ago

Euro 2,400 per month (9 months contract)

A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget

NEW

Rooms Division Manager

K SUITES SA

Cameroon
Recently

Unspecified

K HOTEL Douala is eager to onboard its future Room Division Manager K HOTELDouala is a 4* hotelat theheartof Bonanjo, and it is the perfect balance of style, luxury, and sophistication aswell asit embodies a blend of African hospitality and international excellence. From spacious accommodation, world-class cuisine to exemplary service, we strive to go extra miles for the satisfaction of our guests. K Hotel Douala is more than a place, it is an experience. We look forward to welcoming you. The Rooms Division Manager is responsible forHousekeepingand Front Office functions. As the strategic business leader of the property's Rooms Operations, he works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives.

NEW

Recreation & Kids Club Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Recreation & Kids Club Manager supervises the day-to-day operation of the Recreation and Kids Club Department. Maintains quality standards in conformity to Constance Ephelia Resort of Seychelles. * Plan the roster and manages staff efficiently by encouraging team building. - Check of daily attendance sheet on a regular basis. - Monitoring of sick leaves/ absenteeism and ensuring proper planning of all leaves. * Making sure that all core values of Constance are adopted, respected and inculcated amongst all team members in the Recreation Department * Being focused on continually improving service, standards, new ideas that bring about increase in revenue and increase in guest satisfaction in the Recreation and Kids Club Department

Related Jobs

Jobs

Food & Beverage Management

Contract

19 Contract Food & Beverage Management jobs

Filters

Related Jobs

Filters

Date posted

Type of Company

Job types

Related Jobs

We have expanded your search with 19 more jobs to give you more relevant results

Assistant Food and Beverage Manager - Female

Commis Sommelier

Outlet Manager

F&B Director/Manager

Head Sommelier

Outlet Cashier

Cost Accountant

Guest Relations Manager

Assistant Guest Relations Manager

Assistant Guest Relations Manager

Stateroom Steward/ess on Cruisliners

Restaurant General Manager - Tamoka Restaurant

Storekeeper

Assistant Outlet Manager

Executive Chef

Waiter/Waitress on Cruiseliner

Bar Waiter on Cruiseliners

Rooms Division Manager

Recreation & Kids Club Manager

Related Jobs

Frequently Asked Questions