How many contract Food & Beverage jobs are available on CatererGlobal?

There are 40 contract Food & Beverage jobs available on CatererGlobal right now.

What other similar jobs are there to contract Food & Beverage jobs?

As well as contract Food & Beverage jobs, you can find Cashier , Executive Chef , Chef Executive , amongst many others.

Date posted

Locations

Type of Company

Job types

Salaries

40 Contract Food & Beverage jobs

Contract

Remove all filters

Filters

Locations

Popular locations

Dubai6

Salaries

Annual
Daily
Hourly

199

Related Jobs

Sort by:

NEW

Sommelier

Huvafen Fushi

Maldives
Recently

Attractive package + Monthly Service Charge

Here is a great opportunity for experienced Sommelier to join the dream team of Huvafen Nestled on a jewel of an island in the Indian Ocean, just 30 minutes speedboat ride from the international airport, lies the multi-award-winning resort, Huvafen Fushi or Dream Island, as it is known in the local Dhivehi language. Tuned to the rhythm of sophisticated laid-back luxury with distinct Maldivian flair, the iconic resort proudly sets new bounds for an exceptional retreat with 44 elegant private bungalows and pavilions dotted on palm-fringed sand and over the crystal-clear lagoon, featuring views of endless oceanic horizons and white beaches beyond lush greenery. The island has chic dining options along with a treasure trove of rare vintages, in Maldives first underground wine cellar - VINUM, 8 meters below the ground.

NEW

Assistant Head Sommelier

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Assistant Head Sommelier is responsible for the Hotel's wine stock and the supervision of the day-to-day operation of all outlets and Room Service. He maintains Constance standards at all times. o + To anticipate the volume of business, taking into consideration the peak/low seasons, holidays and general activities in the Resort. + To inspect all outlet equipment such as decanters, openers, wine lists and refrigerators continuously and keep them well maintained to ensure proper functioning. + To re-evaluate and restructure the wine list(s) to an award winning level for all major global publications. + To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of wine service in all outlets, In Villa Dining and Excursions.

NEW

Restaurant Manager

Miramar al aqah beach resort

United Arab Emirates
Recently

Unspecified

Job Summary The main purpose of the role is to be fully accountable for the operations of the outlet. Plan, organize and direct all processes of outlet operations to ensure the delivery of quality food and beverage and service, whilst engaging with guests and building a rapport within the community. Ensure restaurant achieves maximum revenue and profit in line budgeted and forecasted projections. The main duties and responsibilities of this role * Manage an oversee a high-volume restaurant. * Menu development with the Outlet Chef De Cuisine. * Deliver an excellent on brand / outlet specific guest experience. * Ensure full delivery of the Brand / Outlet and standards. * Motivate and lead a strong team from the floor. * Maintain knowledge of local/global Food and Beverage trends. * Apply creative solutions and proposes ideas to grow, develop and improve the business.

NEW

Bartender

The Heart of Europe

United Arab Emirates
Recently

Unspecified

Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometersoff the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel Monaco, in the Cte dAzur Resort, we are looking for motivated and enthusiastic Bartenders to provide an excellent guest drinking experience, whowill be able to create classic and innovative drinks exceeding customers needs and expectations. You will ensure that guests are having a great dining experience throughout their time.

NEW

Executive Sous Chef

Mustique Hotels LTD

St Vincent & the Grenadines
Recently

USD plus Housing /Utilities/ Med insurance /Meals on duty/Flights

Reporting to Head Chef This is a rare opportunity for an individual who is excited by challenge An exclusive boutique hotel in the Caribbean is looking for the perfect Sous Chef candidate to assist in managing the kitchens and food preparations This is not an average position, it is an extremely demanding, but incredibly rewarding role that does not come along every day The hotel has to be both a wonderful experience for the hotel guests as well as a Club House feel for the rest of the island residents Deputize the Head Chef in his/her absence The Sous Chef will be responsible in assisting the day to day operation of three kitchens Team management: Focus on developing consistency of the food delivery and expanding the team skills and knowledge by coaching and mentoring Maintaining highest kitchen and food preparation standards

NEW

Assistant Restaurant Manager

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief The Assistant Restaurant Manager assists the Restaurant Manager in all his duties and responsibilities and is called to replace him/her as the head of outlet whenever he/she is absent. * Must be familiar with procedures and standards of the assigned outlet. * Plan, control and coordinate Outlets organization and activity. * Apply and ensure application of standards and procedures set by Constance Lemuria of Seychelles and those resulting from the Hotel's Food and Beverage policy. * Participate in managing the department's personnel in terms of hours, public holidays discipline and training according to instructions from F&BM/AF&BM. * Apply and ensure application of procedures and regulations concerning hygiene and safety. * Make sure that all material and equipment made available to the Outlet is correctly used.

NEW

Outlet Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Outlet Manager- Fine Dining restaurant supervises the daily operations of the outlets and ensure adherence to standards. He /She is visibly present on the outlet floors during service and solicits feedback from guests. * Motivate, discipline, direct and supervise the work of all employees in the restaurant * Develop and maintain training programs to ensure a high degree of staff professionalism * Manage day-to-day operations of the fine dining restaurant * Handle complaints and make effective service recovery * Ensure standards are being followed in accordance with F&B policies and procedures * Ensure all employees have full product knowledge * Regularly inspect food & beverage quality * Follow established and proper Accounting procedures * Conduct daily roll plays and ensure employees adhere to grooming standards

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Assisting the Executive Chef and Pastry Chef to ensure that the set food and pastry standards are consistently maintained and improved. * Provides functional assistance and direction to the kitchen operation as assigned. * Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. * Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. * Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times.

NEW

Recreation & Kids Club Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Recreation & Kids Club Manager supervises the day-to-day operation of the Recreation and Kids Club Department. Maintains quality standards in conformity to Constance Ephelia Resort of Seychelles. * Plan the roster and manages staff efficiently by encouraging team building. - Check of daily attendance sheet on a regular basis. - Monitoring of sick leaves/ absenteeism and ensuring proper planning of all leaves. * Making sure that all core values of Constance are adopted, respected and inculcated amongst all team members in the Recreation Department * Being focused on continually improving service, standards, new ideas that bring about increase in revenue and increase in guest satisfaction in the Recreation and Kids Club Department

NEW

Demi chef de partie (Chinese cooking)

Savoy Resort & Spa Seychelles

Seychelles
Recently

$13,000 per annum Meals, medical care, accommodation, relocation

Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Demi chef de partie (Chinese cuisine professional). To perform Food preparation services (Chinese cuisine mostly) as per Departmental SOPs. - Implement food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

NEW

F&B Attendant

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As a F&B Attendant you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience. * Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel * Greet and seat customers and serve them in a professional, discreet and personalized way * Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests * Consistently monitor quality of food & beverage being served * Practice good customer relations and attend to customer complaints / queries satisfactorily * Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment

NEW

Sous Chef

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. * Provides functional assistance and direction to the kitchen operation as assigned. * Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. * Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. * Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. * Assists in maintaining effective employee relations.

NEW

Cluster PR & Marketing Manager

Story Seychelles

Seychelles
Recently

From $25,000 to $35,000 per annum

* Execute annual marketing plan to budget, in consultation with the GM, F&B, Operations, Corporate Director of Marketing & Communications, aligned to hotel sales and revenue strategy and brand guidelines for both STORY(Seychelles) and Fisherman's Cove properties * Control Marketing and communication budgets accordingly to the annual plan. * Partner with Operations, Guest Experience, Food & Beverage and Sales teams to coordinate and execute promotions and campaigns to target external and in-house guests with promotions that drive incremental revenue. * Act as the liaison between marketing and communication agencies. * Be the Brand Guardian at hotel level. * Develop a comprehensive quarterlyPR plan. * Write and issue press releases about the properties and its outlets and manage media relationships being able to have public appearances in media.

NEW

Guest Relations Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Guest Relation Manager is a 'key person'. He/she acts as a host of the hotel by providing assistance to the guests. * Ensure that all Guest Relations team members are at all times offering to the guests' graceful, personalized and caring service, aiming at highest possible guest satisfaction * Ensure that all Guest Relations team members are fully knowledgeable of all resort facilities and services offered * Ensure all Guest Relations team members are able to act as ambassadors of the destination, successfully displaying local knowledge and giving recommendations to guests * Establish a relationship with the guest prior arrival, during stay, upon departure and after departure * Be informed in advance of all details and requirements pertaining to arrival guests, with particular focus on VIP guests

PREMIUMNEW

Assistant Waiter

Viking Cruises

Unspecified
Recently

Unspecified

Viking is a strong and dynamic company - with a growing fleet of more than 80 river ships and seven ocean vessels cruising over 100 itineraries around the world. In 2022, our guests will experience all the comfort and elegance of our award-winning fleet with two expedition ships built specifically to explore the world's most remote destinations. We will also expand our operations to the U.S. with the addition of a new Mississippi River ship. As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values.

NEW

Waiter/Waitress

The Heart of Europe

Dubai
Recently

Unspecified

Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometersoff the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel Monaco, in the Cte dAzur Resort, e are looking for a skilled Waiters or Waitresses who will upliftthe dining experience, who will have the patience, personality and perseverance to thrive in this role. You will need to exceed guests needs and expectations. You will ensure that guests are having a great dining experience throughout their time.

NEW

Assistant Bar Manager

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief The Assistant Bar Manager assists the Beverage Manager in all his duties and responsibilities and is called to replace him/her as the head of bar whenever he/she is absent. * Responsible for assisting in ensuring that the beverage sales forecasted for bars, lounges and restaurants are meet and exceeded * Strives to meet the target cost of sales for the operation as determined by the Resort budgets. * Ensures that all Hotel beverage service standards and sequences of service are being followed and adhered to by the team members. * Monitors and adjusts the schedules for the team members, in close coordination with the Bar Manager, in order to meet demand and guest service. * Participates in planning and managing the continuous training of all the team members. * Performs other related duties as assigned or as directed.

NEW

Restaurant Manage

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief The Outlet Manager supervises the daily operations of the outlets and ensure adherence to standards. He is visibly present on the outlet floors during service and solicits feedback from guests. * Motivate, discipline, direct and supervise the work of all employees in the restaurant * Develop and maintain training programs to ensure a high degree of staff professionalism * Manage day-to-day operations of the fine dining restaurant * Handle complaints and make effective service recovery * Ensure standards are being followed in accordance with F&B policies and procedures * Ensure all employees have full product knowledge * Regularly inspect food & beverage quality * Follow established and proper Accounting procedures * Conduct daily roll plays and ensure employees adhere to grooming standards

NEW

Assistant Guest Relations Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works closely with the Guest Relations Manager to manage the Guest Relation's team and ensures the smooth running of the day-to-day operations. * Ensure that all Guest Relations team members are at all times offering to the guests' graceful, personalized and caring service, aiming at highest possible guest satisfaction * Ensure that all Guest Relations team members are fully knowledgeable of all resort facilities and services offered * Ensure all Guest Relations team members are able to act as ambassadors of the destination, successfully displaying local knowledge and giving recommendations to guests * Establish a relationship with the guest prior arrival, during stay, upon departure and after departure * Be informed in advance of all details and requirements pertaining to arrival guests, with particular focus on VIP guests

NEW

Restaurant Manager

Aldar Hotels and Hospitality

United Arab Emirates
Recently

Unspecified

The Restaurant Manager is responsible for the profitability of the outlet. He/She performs outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance, and back-office support, in accordance with Company policy and club standards. * Check that all restaurant equipment is operational (micros, etc.). * Monitor service flow: the door, pass area & orders being taken. * Ensure that the highest standard of service is always delivered. * Ensure complete satisfaction of every guest in the Restaurant * Greet & welcome guests on arrival & bid farewell on departure. * Attempt to increase revenue by soft selling. * Handle all guest comments and complaints. * Maintain an orderly & tidy outlet during operation, controlling the music, lights & noise level.

NEW

Laundry Manager

Savoy Resort & Spa Seychelles

Seychelles
Recently

$14,000 per annum Housing, medical care, meals, relocation package

Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites, several restaurants and bars, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Professional to oversee all the aspects of our Laundry. * Developing and putting into operation the current system and technical advancement in the field of Laundry operations. * Formulating washing formula for stained loads. * Ensuring the washing of linen and uniform as per standard.

PREMIUMNEW

Restaurant Manager (Specialty Restaurant)

The Ritz-Carlton Abu Dhabi, Grand Canal

Abu Dhabi
Recently

Unspecified

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Managing Day-to-Day Operations

NEW

Executive Housekeeper

Savoy Resort & Spa Seychelles

Seychelles
Recently

From $30,000 to $35,000 per annum Relocation package, medical care, me

Ensures guestrooms, public areas and staff areas are clean and well maintained. Completes inspections and holds team-members accountable for corrective action. * Lead the Housekeeping Department by developing and implementing departmental objectives in line with the hotel business objectives. * Supervise housekeeping operations such as cleaning and maintenance whilst ensuring compliance with all housekeeping policies, procedures, standards and satisfaction of guests needs. * Inspect all areas and take corrective measures in order to meet the company standards in terms of cleanliness, maintenance and supply. * Develop, implement and continually review the policies, procedures, practices and standards. * Select, train, develop, schedule and manage the performance of direct and indirect subordinates to ensure the efficient running of housekeeping operations.

NEW

Assistant Guest Relations Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Today

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

Related Jobs

Jobs

Food & Beverage

Contract

40 Contract Food & Beverage jobs

Filters

Related Jobs

Filters

Date posted

Type of Company

Job types

Related Jobs

Sommelier

Assistant Head Sommelier

Restaurant Manager

Bartender

Executive Sous Chef

Assistant Restaurant Manager

Outlet Manager

Sous Chef

Recreation & Kids Club Manager

Demi chef de partie (Chinese cooking)

F&B Attendant

Sous Chef

Cluster PR & Marketing Manager

Guest Relations Manager

Assistant Waiter

Waiter/Waitress

Assistant Bar Manager

Restaurant Manage

Assistant Guest Relations Manager

Restaurant Manager

Laundry Manager

Restaurant Manager (Specialty Restaurant)

Executive Housekeeper

Assistant Guest Relations Manager

Sous Chef

Related Jobs

Frequently Asked Questions