Constance Ephelia Resort.
- Competitive & Benefits
Job Brief The Sommelier is responsible to supervise the day-to-day operation of the hotel's wine stock. * Plan, coordinate and control all wine organization and activities. * Apply and ensure application of standards and procedures as define in the standard operating manual. * Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service. * Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in inventory process. * Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.