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Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Managing Day-to-Day Operations
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What is the average salary for Entry Level?

Average salary per year
£32,499

The average salary for a Entry Level is £32,499. Entry Level salaries range from £22,492 to £37,499.

Frequently Asked Questions

How many contract Entry Level jobs are available on CatererGlobal?
There are 1 contract Entry Level jobs available on CatererGlobal right now.
What other similar jobs are there to contract Entry Level jobs?
As well as contract Entry Level jobs, you can find Cashier, Internship, Bank, amongst many others.