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Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
A leading cruise line is looking for Chef de Partie Baker. The CDC Baker operates under the guidance of the Executive Chef. He/she take their orders directly from the Sous Chef Pastry . He/she will report to the CDC Pastry if the Sous Chef Pastry is not on duty. He/she is responsible for all Bakery production as indicated in the menu plan, recipes and methods and as assigned by the supervisor. Ensures that production is efficient and no waste occurs. He/she supervises the 1 st Cook Baker , Cook Baker and Asst. Cook Baker n the Bakery station. He/she is responsible to take care of all requests from the supervisor (above) pertaining to specific assignments that may arise with short notice, due to special functions, itinerary or other unforeseen changes. He/she is responsible to frequently communicate the status of all pastry food production to the supervisor (above).
Posted 14 days ago
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
One of the largest cruise company in the world is looking for Chef de Partie Butcher. The CDP Butcher works under the guidance of the Executive Chef. He/she will report to the Executive Sous Chef Main Galley when the Executive Chef is not on duty. He/she reports directly to the Sous Chef Deck 1. He/she is responsible for all meat and poultry production as indicated in the Ex. Chefs meat order, the menu plan, recipes and methods. Ensures that production is efficient and no waste occurs. He/she supervises and monitors the 1st. Cook, Cook and Asst. Cook Butcher at his/her station. He/she is responsible to take care of all requests from the Executives Chef pertaining to specific assignments that may arise with short notice, due to special functions, itinerary or other unforeseen changes.
Posted 14 days ago
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Managing Day-to-Day Operations
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What is the average salary for Entry Level?

Average salary per year
£32,499

The average salary for a Entry Level is £32,499. Entry Level salaries range from £22,492 to £37,499.

Frequently Asked Questions

How many contract Entry Level jobs are available on CatererGlobal?
There are 3 contract Entry Level jobs available on CatererGlobal right now.
What other similar jobs are there to contract Entry Level jobs?
As well as contract Entry Level jobs, you can find Cashier, Internship, Bank, amongst many others.