PREMIUMDry Cleaning SpecialistViking CruisesDubaiRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Dry-Cleaning Specialist oversees the dry-cleaning operations and ensures that the dry-cleaning machinery is used and maintained, according to company policies and procedures.more
Assistant Front Office Manager - Russian or German speakerMiramar al aqah beach resortFujairahRecentlyUnspecifiedWritten or oral communication with the General Manager and Department Heads regarding information about incoming VIPs or important groups. When allocating rooms, preference is given to accommodate VIP guest requests. Prevents inconsistencies prior to guests' arrival, by reviewing the arrival list each morning. Follows-up on departure lists every morning and checks for any notes. If guest or group arrivals and departures coincide, resulting in not enough rooms available, housekeeping must be informed immediately to provide the desired rooms as soon as possible. Compares the rooming list with the rack, together with housekeeping, monitoring occupied, vacant, unready, or blocked rooms. Checks for reservation requests. Follow-up of invoices on lodgement, checking prices on guests' arrival, entering data into the computer, invoicing, re-checking and settlingmore
FEATUREDLaundry ManagerThe Emerald CollectionZanzibar CityRecentlyUnspecifiedEmerald Zanzibar Resort & Spa, a new 5L star Deluxe All-Inclusive Resort, a proud member of The Leading Hotels of the World, where the tropical natural and timeless elegance represents the very essence of the destination is looking for pre opening Leader ship Team. Responsibilities and duties for this position shall include but be unlimited to the following areas and activities. At management discretion, direction may be given for tasks out side the scope of work described. 1. Customer Service & Operations Is responsible for the smooth running of the Laundry section. Ensure that standards of excellence in customer service are maintained and regularly updated. (Linen provided is clean and to the hotel standard). Ensure that guest expectations are anticipated, met at all times and even regularly exceeded.more
PREMIUMHousekeeping AttendantRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
PREMIUMButlerRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
PREMIUMLaundry StaffViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Laundry Staff ensures the day-to-day sorting of linen, according to company policies and procedures. * It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.more
Team Leader Kitchen & Laundry TechnicianConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief * Perform preventive and corrective maintenance on all kitchen, laundry, LP gas and sauna systems in the resort. * Ensure that Preventive Maintenance Service is done as per planned scheduled provided by the Preventive Maintenance Manager and that all machines and equipment are maintained in working conditions. * Ensure that a good workmanship is followed and all the quality standards, in line with international regulations and standards are maintained during maintenance interventions on the equipment. * Ensure that materials requested from the Maintenance stores are used correctly without wastage or excess to requirement. * Monitor the stock level of important spares parts related to kitchen , laundry and steam sauna in the maintenance stores and advises supervisor when to re order.more
PREMIUMWasher SpecialistViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Washer Specialist supervises the use of all washing machines and ensures that they are used and maintained, according to company policies and procedures.more
Commis III - Pastry InternThe Beach ClubUnited Arab EmiratesExpires todayUnspecified* Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present. * Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. * Actively participate in training of culinary skills to junior talents. * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. * Keep work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops. * Ensure that station opening and closing procedures are carried out to standard. * Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses. * Ensure FIFO is practiced.more
Commis III - InternThe Beach ClubUnited Arab EmiratesExpires todayUnspecified* Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present. * Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. * Actively participate in training of culinary skills to junior talents. * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. * Keep work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops. * Ensure that station opening and closing procedures are carried out to standard. * Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses. * Ensure FIFO is practiced.more