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Director Of Food & Beverage

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COREcruitment Limited

FEATURED

GM / DIRECTOR OF OPERATIONS - RESTAURANTS, AFRICA!

COREcruitment Limited

South Africa
Posted 7 days ago

very negotiable and dependent upon experience

We have been approached by a well-established client who is setting up a hospitality division to develop restaurant brands across Africa. Huge opportunity for a driven, dynamic, entrepreneurial, multi-site and multi-brand Senior Restaurant operator to head up the Hospitality / F&B Division. For this role, we need an individuals who has strong experience in Africa… Ethiopia, Uganda, Tanzania, Mozambique etc! This job role can be based anywhere in Africa, including South Africa, with travel as required. * Mobilizations * Concept Development * Operations * P&L management * Team building & leadership Salary package: very negotiable and dependent upon experience

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Pirata Group

FEATUREDNEW

Director of Operations

Pirata Group

Hong Kong
Recently

Unspecified

We're looking for a consummate international hospitality leader to drive our Signature Collection, which currently consists of Pirata, The Optimist, Chaiwala, TokyoLima, Honjo, MEATS, La Favorita, Temp Tempo and Honjokko. The ideal candidate is a highly experienced restaurant professional with a proven track record running multiple large, high-volume, high-end food and beverage outlets. Youre a people champion - equally passionate about team development and driving exceptional guest experiences toward hitting business goals. Supercharge your career by joining one of Hong Kongs most visited, diversified, and fastest growing hospitality organisations. About Pirata Group Pirata Group is a bold, forward-thinking, and innovative collection of restaurants by the people, for the people.

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COREcruitment Limited

FEATURED

QSR General Manager

COREcruitment Limited

United Arab Emirates
Posted 14 days ago

£2.7k per month + Benefits & Quarterly bonus

Dubai **Local hire **Successful candidates will need to be currently UAE based** We are looking for a high energy quick service restaurant General Manager to join this hugely popular QSR concept taking the UAE by storm, with expansion plans into the region! For the Restaurant General Manager role, we need very enthusiastic & professional individuals who have experience in high volume restaurants, management of large teams of staff within Quick Service Restaurant or busy casual restaurant operations. Financial acumen, team building & mentoring PLUS passion are key to this company. Plus performance based quarterly bonus Plus visa, flights, medical cover

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Minor Hotel Group MEA DMCC

PREMIUMNEW

General Manager

Minor Hotel Group MEA DMCC

Doha
Today

Competitive

Department: Administrative and General Reports To: Chief Operating Officer Responsibility Level: Company Head (CH) or Division Head (DI) At Anantara Hotels we always behave in the following way * We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues. * We use our initiative and always find the best way to solve a problem for a guest or a colleague. * We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions. * We always think of new ways to surprise and delight our guests. * We treat guests and colleagues with dignity and respect. Everyone is important. * We hold ourselves to the highest standards of honesty and integrity. * We are proud to represent our hotel and our country to guests from all over the world.

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Sun Siyam

NEW

Purchasing General Manager

Sun Siyam

Maldives
Recently

Unspecified

* Developing and implementing purchasing strategies. * Managing daily purchasing activities, supervising staff, and allocating tasks. * Managing supplier relations and negotiating contracts, prices, timelines, etc. * Maintaining the supplier database, purchase records, and related documentation. * Coordinating with inventory control to determine and manage inventory needs. * Managing the maintenance of office/manufacturing equipment and machinery. * Ensuring that all procured items meet the required quality standards and specifications. * Preparing cost estimates and managing budgets. * Working to improve purchasing systems and processes. * Training new employees in the purchasing process and how to use the purchasing system.

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Destination Properties

NEW

Hotel Manager

Destination Properties

Thailand
Recently

From $30,000 to $60,000 per annum Plus benefits

GREAT PLACES TO BE!-At destination properties, we are passionate about creating great and inspiring resort and entertainment concepts that excite our guests. Destination properties is renowned for its innovative designs and for setting the standard in world-class resort and business hotels, providing outstanding holiday experiences that are second-to-none. We are proud to have created some of Thailands most on-trend resorts and for having reignited the excitement of destination holidays. We love what we do and are motivated to continue developing exceptional holiday experiences that excite our guests. We are expanding rapidly with more hotels and resorts opening soon and in other areas of our business. The time is right for young, energetic, forward thinking, and passionate hospitality leaders to join our growing team.

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COREcruitment Limited

FEATURED

Executive Chef - Luxury Hotels, Singapore!

COREcruitment Limited

Singapore
Posted 34 days ago

negotiable for the right person

My client is currently looking for a Cluster Executive Chef to head up their kitchen operations in Singapore. * At least 10 years experience in luxury integrated resorts or high profile, international hotel groups * Experience in Asia beneficial – must understand the local market * Excellent planning and organizational skills; * A creative approach to the production of high quality food; * Excellent leadership skills; * A business focused approach to managing a hotel kitchen; * Ability to build relationships, internal and external, to the hotel and the Company; * Excellent communication skills; * Ability multi-task and meet deadlines. * Very up-to-date with current trends Salary package: negotiable for the right person

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The Plaza by Anantara

NEW

Executive Chef

The Plaza by Anantara

Qatar
Recently

Unspecified

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager.

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PREMIUMNEW

Cluster Executive Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen.

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NEW

Executive Chef - Palace

RAK Hospitality Holding LLC

United Arab Emirates
Recently

Unspecified

Produce and present food in conjunction with the kitchen team, keeping abreast of current trends and wherever possible exceeding guest expectations. Cost all menus and special events requirements using the most up-to-date ingredient costs and according to agreed formula. Manage the production and planning of dishes in accordance with agreed procedures based on an analysis of members in the palace and guests. Lead and implement all necessary tasks according to the Standard Operating Policies and Procedures (SOPP). Execute new updates and make amendments to the SOPP when needed. Ensure the efficient and smooth running of the kitchen. Develop menus & create and ensure adherence to recipes and product specifications. Check the quality of raw or cooked food products to ensure that standards are met.

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Director Of Food & Beverage

Contract

Frequently Asked Questions

How many contract Director Of Food & Beverage jobs are available on CatererGlobal?

There are 0 contract Director Of Food & Beverage jobs available on CatererGlobal right now.

What other similar jobs are there to contract Director Of Food & Beverage jobs?

As well as contract Director Of Food & Beverage jobs, you can find Food and Beverage Manager, Hotel Manager, Director of Operations, amongst many others.

Which places are popular for contract Director Of Food & Beverage jobs?

People who are interested in contract Director Of Food & Beverage jobs prefer to look in Abu Dhabi, Dubai, TX.

Which industry do contract Director Of Food & Beverage jobs belong to?

Contract Director Of Food & Beverage jobs are part of the Catering industry.