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30 Contract Cook jobs

Q: What other similar jobs are there to contract Cook jobs?

As well as contract Cook jobs, you can find Commis Chef , Chef , Chef De Partie , amongst many others.

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NEW

Commis Chef

CHEF TRAINING US

New York City
Recently

From $20 to $30 per hour

Positions Available:Commis Chef, Line Cook or Junior Chef Location: Washington, D.C., NYC, Los Angeles, Chicago and Miami Duration: 12 months Start Date:ASAP (open to wait for the right candidate) Hours: 40 hours / week * Uniform and one meal per shift worked. * Two days off per week * Eligible to participate in a number of Company-sponsored benefits. * Entitled to paid vacation in accordance with Companys vacation policy. * The Company will sponsor partially the expenses of the visa. Specifications:Good level of English, Higher hospitality degree or 5-years of working experience in the culinary industry. Key Responsibility * Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner

FEATURED

Commis Chef on Cruiseliner

M Recruitment Ltd.

Unspecified
Posted 26 days ago

Unspecified Euro 2400 gross monthly salary

A great opportunity has arisen to work onboard cruise and river ships as a Commis de Cuisine. The selected candidate is to prepare meals to the guests fullest satisfaction and ensure compliance with companys standards and HACCP rules. * Assistance with preparation and cooking daily meals (including breakfast, lunch, tea-time and dinner) for crew and guests in accordance with Executive Chef Manual and menu cycle and recipes * Handle all groceries, products and galley equipment with care * Separation and disposal of waste / garbage * Conduction of stock takes; inventory according to company procedures * Preparation of opening and closing ships at start and end of season * Assistance in other departments upon instruction from supervisors (if required) * Performance according to company standards and HACCP rules * Participation in loadings

NEW

Chef de Cuisine

Al Khozama Management Company

Saudi Arabia
Recently

Unspecified

Summary Highly skilled professional able to provide operational leadership & support for the day-to-day functions of the entire kitchen including catering, events, food production, menu development & implementation, inventory management, and vendor communication and management. Responsible for the consistency and quality of the food produced, from conception to execution. To support and be directly involved in the business growth and performance by overseeing overall culinary program which includes sourcing & negotiate products, plan, and organize kitchen will be set up evaluate the overall effectiveness of the system. Responsible for overseeing and planning all culinary aspects related to Home/Outside catering. Job Duties

NEW

Executive Chef - RIU Sri Lanka

Riu Hotels and Resorts

Sri Lanka
Recently

An attractive package including Service Charge

- Manage and overlook the entire Kitchen operation. - Managing departmental budgets in line with company standards and operational requirements. -Supervises the training and development of the Culinary staff for all phases of food preparation. -Reviews all assigned recipes regularly to ensure maximum profitability. - Coordinatewith supply chain to ensures that all purchasing, receiving and Cost Control procedures are followed. - Inspects and monitors the inspection of the delivery of food to ensure the highest level of quality. - Training and manage the workforce in the Kitchen department. -Regularly establishes and applies performance standards for all the positions supervised. - Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with hotel policy and health regulations.

FEATUREDNEW

Commis I - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef

NEW

Senior Sushi Chef

Roka

United Arab Emirates
Recently

Unspecified

We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Sushi Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ROKA SushiChefs are confident workingina fast-paced environment, under pressure all whilst maintainingROKAshigh standards.ROKA prides itself on quality and memorable guest experiences. THIS PARTICULAR ROLE REQUIRES WILLINGNESS TO TRAVEL to support other locations. Life atROKA ROKAis full ofpassionand energy, and our teams work hard to ensure our guests receive the bestexperience possible. We have high standards, and werequireyou to work hard to meet them, both for yourself and the team and for our guests. We are a company that thrives on theenthusiasm,dedicationandthe engagementof its people.

NEW

Demi Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. * Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives * Prepares and arranges food in strict accordance to the hotel recipes and health department requirements * Prepares and sets up workstation as per the policy * Regularly updates hotel recipes, flavor variety and food preparation * Performs opening and closing procedures as directed * Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected * Performs regular inventory of product, to maintain proper par levels

FEATUREDNEW

Executive Sous Chef

Furaveri Island Resort & Spa

Maldives
Recently

$30,000 per annum

To assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard of food quality and presentation. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. To improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure food safety, hygiene, sanitation and food standards are achieved. Only shortlisted candidates will be contacted.

FEATUREDNEW

Chef de Partie

P&O Cruises

Unspecified
Recently

Unspecified

We are looking fortalented Chef de Parties, who will lead by example and be responsible for one of the dedicated food preparation sections within the galley operation. Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals? Asa Chef de Partie you willensurethe highest standard of service and quality of all dishes with by providing professionally prepared quality food product within budget whilst supporting, managing andtraining members of the team.

FEATUREDNEW

Demi Chef De Partie

P&O Cruises

Unspecified
Recently

Unspecified

On a P&O Cruises vessel you will always be spoilt by a plethora of quality meals made daily with fresh ingredients, by our highly skilled Chefs. At P&O were always looking for the best to be a part of our sensational galley team. Join P&O Cruises and you will discover that working at sea is more than just a job. Our Demi Chef de Partie's are responsible for preparing, cooking and serving food products, within galleys onboard, ensuring our guests receive high quality, professionally prepared food products. Theyre dedicated to sharing their expert knowledge and supporting junior team members Are you someone who is reliable and able to support the team to deliver quality cuisine? Do you lead by example at work so that you and your team provide the smoothest service and the highest quality meals?

FEATUREDNEW

Commis II - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

FEATUREDNEW

Chef De Partie - Pastry

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Prepare the daily mis-en-place and food production in different sections of the Pastry Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

NEW

Junior Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected

FEATUREDNEW

Pastry Chef

Savoy Resort & Spa Seychelles

Seychelles
Recently

$24,000 per annum Relocation, housing, meals, medical support

Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Pastry Chef. Responsible for the quality, consistency and production of all pastry food preparation areas including banquets, room service, restaurants, lounges and associate cafeteria.

FEATUREDNEW

Senior Chef De Partie

P&O Cruises

Unspecified
Recently

Unspecified

Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Are you able to use your initiative with you teams to find practical solutions to every day challenges? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals? Are you someone who is reliable and able to support the team to deliver quality cuisine? * Overseeing one of ouroutlet restaurants; ensuring the highest standard of service and quality of all dishes * Managing, monitoring, developing and training members of the team to ensure the provision of high quality, professionally prepared food products.

FEATUREDNEW

Commis I - Hot & Cold Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

FEATUREDNEW

Chef De Partie - Sushi Section

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions

FEATUREDNEW

Sous Chef

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotels SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of the hotels food cost Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

NEW

Commis Chef

Finolhu Baa Atoll

Maldives
Recently

Unspecified

Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experienced Commisto join our Culinary team. Your tasks * Assists with the organization of kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. * To produce all food items relevant to his/her section to the highest possible quality and presentation standard. * Maintains hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations.

FEATUREDNEW

Italian Speciality Outlet Chef

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

Were currently seeking for passionate and dynamic guest focused Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotels SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of the hotels food cost Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

FEATUREDNEW

Executive Sous Chef

The Emerald Collection

Maldives
Recently

Unspecified

Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. Ensures proper sanitation in the outlet kitchen his jurisdiction, adequate stocks of food & beverage, inter department coordination and training. Carries full responsibility of the operating equipment including its inventory levels. The Sous Chef ensures and enforces the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service.

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Frequently Asked Questions

How many contract Cook jobs are available on CatererGlobal?

There are 30 contract Cook jobs available on CatererGlobal right now.

What other similar jobs are there to contract Cook jobs?

As well as contract Cook jobs, you can find Commis Chef, Chef, Chef De Partie, amongst many others.

Which places are popular for contract Cook jobs?

People who are interested in contract Cook jobs prefer to look in Dubai, Abu Dhabi, London.

Which industry do contract Cook jobs belong to?

Contract Cook jobs are part of the Catering industry.

30 Contract Cook jobs

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Commis Chef

Commis Chef on Cruiseliner

Chef de Cuisine

Executive Chef - RIU Sri Lanka

Commis I - Pastry Kitchen

Chef De Partie

Senior Sushi Chef

Demi Chef De Partie

Executive Sous Chef

Chef de Partie

Demi Chef De Partie

Commis II - Pastry Kitchen

Chef De Partie - Pastry

Junior Sous Chef

Chef De Partie

Pastry Chef

Senior Chef De Partie

Commis I - Hot & Cold Kitchen

Chef De Partie - Sushi Section

Sous Chef

Sous Chef

Commis Chef

Italian Speciality Outlet Chef

Sous Chef

Executive Sous Chef

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