How many contract Commis Chef jobs are available on CatererGlobal?

There are 6 contract Commis Chef jobs available on CatererGlobal right now.

What other similar jobs are there to contract Commis Chef jobs?

As well as contract Commis Chef jobs, you can find Waiter , Chef , Waitress , amongst many others.

Which industry do contract Commis Chef jobs belong to?

Contract Commis Chef jobs are part of the Catering industry.

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6 Contract Commis Chef jobs

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NEW

Commis Chef

CHEF TRAINING US

New York City
Recently

From $20 to $30 per hour

Positions Available:Commis Chef, Line Cook or Junior Chef Location: Washington, D.C., NYC, Los Angeles, Chicago and Miami Duration: 12 months Start Date:ASAP (open to wait for the right candidate) Hours: 40 hours / week * Uniform and one meal per shift worked. * Two days off per week * Eligible to participate in a number of Company-sponsored benefits. * Entitled to paid vacation in accordance with Companys vacation policy. * The Company will sponsor partially the expenses of the visa. Specifications:Good level of English, Higher hospitality degree or 5-years of working experience in the culinary industry. Key Responsibility * Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner

NEW

Commis Chef

Finolhu Baa Atoll

Maldives
Recently

Unspecified

Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experienced Commisto join our Culinary team. Your tasks * Assists with the organization of kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. * To produce all food items relevant to his/her section to the highest possible quality and presentation standard. * Maintains hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations.

FEATURED

Commis Chef on Cruiseliner

M Recruitment Ltd.

Unspecified
Posted 26 days ago

Unspecified Euro 2400 gross monthly salary

A great opportunity has arisen to work onboard cruise and river ships as a Commis de Cuisine. The selected candidate is to prepare meals to the guests fullest satisfaction and ensure compliance with companys standards and HACCP rules. * Assistance with preparation and cooking daily meals (including breakfast, lunch, tea-time and dinner) for crew and guests in accordance with Executive Chef Manual and menu cycle and recipes * Handle all groceries, products and galley equipment with care * Separation and disposal of waste / garbage * Conduction of stock takes; inventory according to company procedures * Preparation of opening and closing ships at start and end of season * Assistance in other departments upon instruction from supervisors (if required) * Performance according to company standards and HACCP rules * Participation in loadings

FEATUREDNEW

Commis I - Hot & Cold Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

FEATUREDNEW

Commis I - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

FEATUREDNEW

Commis II - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

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