CZN BURAK Restaurant
$33,000 per annum
1. Prepares basic dishes and assists the chefs. 2. Setting up and stocking workstations with all the necessary supplies. 3. Preparing food for service, such as chopping vegetables, butchering meat, and preparing sauces. 4. Cooking menu items in cooperation with the rest of the kitchen staff. 5. Answering, reporting, and following the executive or sous chefs instructions. 6. Maintaining complete knowledge of all our foods, outlets, services and hours of operation. 7. Spotting unlabelled food items and those that are about to expire. 8. Ensuring that food comes out simultaneously, in high quality and in a timely fashion. 9. Complying with nutrition and sanitation regulations and safety standards. 10. Maintaining a positive and professional approach with co-workers and guests. 11. Informing the executive chef or sous chefs whenever any equipment is broken. 12.