PREMIUMNEWCommis Chef - Arabic Bread SpecialistRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedWe are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.more
FEATUREDCommis/Demi Chef-new restaurant Qatar- international Restaurant GroupGordon Charles Recruitment LimitedQatarYesterdayFrom $14,.640 to $17,880 per annum in EUROS NET+airticket+live in+visaCommis or Demi Chef needed-new restaurant opening in Qatar- international Restaurant Group * To start in October The Group represents the home of French Mediterranean cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong and soon Riyadh (Kingdom of Saudi Arabia). The company is first and foremost food-driven and ingredient-led. Fresh and light French Mediterranean inspired cuisine. Its simplicity is found in fresh Mediterranean produce, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.more
PREMIUMNEWCommis 1-Bakery Section (Kosher Arabia)Emirates Flight CateringDubaiTodayUnspecifiedCommis I Kosher Arabia Applications are invited for the position of Commis I Bakery Section Position within: Kosher Arabia Reports to: Demi Chef / Chef De Partie Location : Kosher Arabia Category : Culinary Department :Bakery Section Key Accountabilities * Ensure timely, proper and efficient preparation of all products according to specifications, recipes and orders within his/her allocated area. * Ensure that commis II & commis III are guided, trained and supervised to deliver allocated tasks on time and have clearly understood the instructions / expectations from the team. * Manage the section/shift specific production planning, resource management, material and equipment scheduling, cooking, dishing & cutting.more
PREMIUMNEWCommis 1Raffles The Palm Dubai - TrakheesDubaiRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
PREMIUMNEWAssistant Pastry ChefMovenpick Resort Kuredhivaru MaldivesMaldivesRecentlyAttractive single package is available.* Minimum 2 years experience in a similar position in an international luxury brand. * Remote island-based work experience is preferred. * Proficient in English both in writing and verbal. * Creative and a trend-setter, loves thinking "out of the box". * Excellent communications skills, ability to work in a fast-paced, high-pressured environment. * Strong multicultural awareness and ability to work with people from diverse cultures. * Ensure consistency and highest quality in food taste, temperature and presentation * Ensure the quality and cleanliness of all food displays with maximum creativity * Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards * Check stores and refrigerators and oversee proper storage and recycling of leftoversmore
PREMIUMNEWAssistant Chef de Partie PastryViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Chef de Partie (CDP) Pastry assists the (CDP) to effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with the Companys Rules & Regulations and STAR Service Standards.more
FEATUREDPastry Commis/Demi Chef-new restaurant Qatar- Inter.Restaurant GroupGordon Charles Recruitment LimitedQatarYesterdayFrom $14,640 to 17.880 per annum in EUROS NET +airticket+live in+visaPastry Commis or Demi Chef needed-new restaurant opening in Qatar- international Restaurant Group * To start in October The Group represents the home of French Mediterranean cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong and soon Riyadh (Kingdom of Saudi Arabia). The company is first and foremost food-driven and ingredient-led. Fresh and light French Mediterranean inspired cuisine. Its simplicity is found in fresh Mediterranean produce, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.more
PREMIUMNEWChef De PartieRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
PREMIUMNEWDemi Chef De PartieRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more