Contract Chef De Partie Vacancies & Careers - CatererGlobal

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FEATURED

Chef de Partie-new opening-High end Restaurant Brand-Mykonos island

Gordon Charles Recruitment Limited

Greece
Reposted 10 days ago

$21,600 per annum in EUROS NET +good tips+free live in

*Season from May to end of September The Company This brand is coming from Dubai, being a Parisian Restaurant and Social concept, that will be opening this season in Mykonos island, Greece. It first opened its doors more than a decade ago, doing its little turn on the catwalk of Paris top fashion avenue. Quickly bloomed into one of the City of Lights most coveted addresses for a hip lunch, after-work drinks, dining and entertainment. This is more than a restaurant, its an artistic rendez-vous, a lifestyle statement. The concept relies on five key principles: sound, music, image, art and food. A hybrid gateway for people from around the world, in search of their private playground and a multi-sensory experience. *The restaurant will be open only for dinner, having around 300 sittings. The General Requirements for the Chef de Partie

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PREMIUMNEW

Chef de Partie

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Chef de Partie (CDP) independently runs a main section in the Galley, with as little supervision as possible. The position is a key role and is fully supported by Middle Management, in all areas. * You are the link between the Galley Management and all other lower positions in the Galley Operation .

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PREMIUMNEW

Chef de Partie Sushi

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Chef de Partie (CDP) Sushi supervises and manages the assigned Galley Team for all sushi and Asian food preparation in the World Café, ensuring the smooth operation, presentation and delivery, over the course of service, and that the quality standards & procedures are in line with Company Procedures and STAR Service Standards.

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PREMIUMNEW

Assistant Chef de Partie

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Chef de Partie (CDP) independently oversees an assigned section in the Galley, with as little supervision as possible. The position is a key role and is fully supported by Middle Management, in all areas.

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PREMIUMNEW

Chef De Partie Pastry

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Chef de Partie (CDP) Pastry assists the Executive Pastry Chef to effectively run, supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with the Companys Rules & Regulations and STAR Service Standards. * You are required to work in any section of Pastry.

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NEW

Continental and Western Cuisine Sous Chef and CDP

Ramee Group of Hotels & Resorts

United Arab Emirates
Recently

Unspecified Negotiable depends on the candidate experience

Ramee Dream Hotel 5 star property at Downtown, Business Bay Looking for a CONTINENTAL/ WESTERN CUISINE SOUS CHEF & CDP * Controlling and directing the food preparation process * Approving and polishing dishes before they reach the customer * Managing and working closely with other Chefs of all levels * Creating menu items, recipes and developing dishes ensuring variety and quality * Determining food inventory needs, stocking and ordering * Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines * Being responsible for health and safety * Being responsible for food hygiene practices

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FEATUREDNEW

Sous Chef & Chef de Partie

Delaware North

Munich
Recently

From $70,000 to $80,000 per annum

Delaware North is a leading global hospitality and entertainment company with significant operations in Australia for more than 30 years. Delaware North was recently appointed the hospitality service partner at the iconic Melbourne Cricket Ground (MCG). With a capacity of 100,000 people, the MCG is the largest stadium in Australia and 10th largest stadium in the world. The MCG is one of Australias most well-loved venues, home to several Australian Football League teams, as well as global cricket matches, concerts, an array of special events and year-round non-event day functions. Delaware North is looking for a talented Sous Chef and Chef de Partie to join our culinary team at the MCG. These positions will play a key role supporting the delivery of high standard food offerings with multiple restaurants, corporate dining, functions and general retail offerings.

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FEATUREDNEW

Pastry Chef

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Take full responsibilities of the pastry and bakery kitchen section Create high quality and creative pastry products to satisfy the customer Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

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PREMIUMNEW

Sous Chef Pastry

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Sous Chef Pastry is the second in command in the Pastry Department. * Your role is to assist the Executive Pastry Chef to effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with theCompanys Rules & Regulations and STAR Service Standards.

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NEW

Pastry Cook

Flowers Restaurateurs

Cayman Islands
Recently

From $24,878 to $27,804 per annum plus gratuities

The Brasserie Restaurant on Grand Cayman Island in the Caribbean is currently accepting applications for the position of Pastry Cook. A one - year commitment is required with the option to renew. The Brasserie is a privately owned 80 seat fine dining restaurant with busy adjoining Market (upscale Bistro style lunch space and coffee shop), lively outdoor juice bar and our smoked-house Caboose restaurant on Grand Cayman Islands. We also enjoy a steady corporate catering business to our surrounding buildings. The Brasserie is a well-established restaurant with a very loyal discerning clientele. The Brasserie enjoys a fantastic reputation on the island, voted best restaurant in the Cayman Islands, best place for lunch and best Farm to Table. It features a state of the art exhibition kitchen and an adjacent organic garden.

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PREMIUMNEW

Executive Pastry Chef

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Executive Pastry Chef supervises and manages the onboard Pastry/Bakery Production, ensuring quality standards & procedures are in line with Company Procedures and STAR Service Standards.

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FEATURED

Sushi Chef-new opening-High end Restaurant Brand-Mykonos island-Greece

Gordon Charles Recruitment Limited

Greece
Reposted 10 days ago

$21,600 per annum in EUROS NET +good tips+free live in

Sushi Chef de Partie-new opening-High end Restaurant Brand-Mykonos island-Greece *Season from May to end of September The Company This brand is coming from Dubai, being a Parisian Restaurant and Social concept, that will be opening this season in Mykonos island, Greece. It first opened its doors more than a decade ago, doing its little turn on the catwalk of Paris top fashion avenue. Quickly bloomed into one of the City of Lights most coveted addresses for a hip lunch, after-work drinks, dining and entertainment. This is more than a restaurant, its an artistic rendez-vous, a lifestyle statement. The concept relies on five key principles: sound, music, image, art and food. A hybrid gateway for people from around the world, in search of their private playground and a multi-sensory experience. *The restaurant will be open only for dinner, having around 300 sittings.

more

PREMIUMNEW

Assistant Bakery

Constance Hotels and Resorts

Seychelles
Recently

Competitive

Job Brief To ensure that all bakery productions are in accordance with CERS standards, in terms of quality, quantity, process and timing. * Assists Executive Pastry Chef in all aspects of the management of the pastry/bakery operation when requested * Proposes bakery recipes for the entire resort to the Executive Pastry Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. * Ensures that all bakery production served in the resort respects CERS standards, in terms of quality, taste, portioning, presentation and variety. * Ensures that all food entrusted to bakery served at CERS respects at all times the hygiene standards in force in the resort. Inspects areas daily and ensures that standards of cleanliness and order of areas are respected

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Frequently Asked Questions

How many contract Chef De Partie jobs are available on www.catererglobal.com?

There are 13 contract Chef De Partie jobs available on www.catererglobal.com right now.

What other similar jobs are there to contract Chef De Partie jobs?

As well as contract Chef De Partie jobs, you can find Demi Chef De Partie, Chef, Junior Sous Chef, amongst many others.

Which places are popular for contract Chef De Partie jobs?

People who are interested in contract Chef De Partie jobs prefer to look in Dubai, Abu Dhabi, Ras Al-Khaimah.

Which industry do contract Chef De Partie jobs belong to?

Contract Chef De Partie jobs are part of the Catering industry.