Locations
Salaries
Date posted
Type of Company
Job types
Gordon Charles Recruitment Limited
United Arab Emirates
From $48,600 to $64,800 per annum in EUROS NET+airticket+visa+liv
The worlds most ultra-luxury experiential resort opening in Fall 2022! The Company An iconic entertainment destination comprised of two world-class resorts that bring you extraordinary experiences. A daring destination resort with extraordinary stays, dining, attractions, and entertainment welcomes you to an experience that will completely redefine your perspective of luxury. Crafted by the worlds leading designers, architects, and artists, this is a destination filled with rarity. A place that combines dreamlike living spaces with breathtaking views, extraordinary dining experiences, attractions, entertainment, and nightlife. The Role for the Pastry Chef As Pastry Chef you will be assisting the Executive Chef Pastry to ensure that the set food and pastry standards are consistently maintained and improved.
Posted 27 days ago
FEATURED
Gordon Charles Recruitment Limited
Saudi Arabia
$48,000 per annum in EUROS NET +airticket+visa+live in
Head Pastry Chef - Parisian Brasserie Hospitality Group Saudi Arabia The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Head Pastry Chef All candidates need to have GCC experience BS Degree in Culinary Science or related certificate preferred, or excellent strong culinary experience 6-8years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen, Hotel, Restaurant experience is desirable Thorough knowledge and understanding of kitchen equipment use and operation Very passionate about his/her work, self-motivated and creative problem solver
Posted 33 days ago
FEATURED

We have expanded your search with 7 more jobs to give you more relevant results

Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
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COREcruitment Limited
Southampton, Hampshire
£700 - 910 per month + tax-free + benefits
$1000 – 1300 tax free basic + benefits Rotation Contracts Amazing opportunities for experienced junior Chefs to join the cruise liner industry & see a bit of the world - We are looking talented DCDPs, CDPs including Pastry departments experienced in large key 4-5* hotels, or busy banqueting departments around the 1500 pax mark! Your role will entail supporting the Culinary Management team to oversee the activities of the food preparation and meal services aboard the ship within your assigned area, assist junior positions and ensure that the operation is running seamlessly. Within your section, the CDP is responsible for helping with the day-to-day food preparation and meal services activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
Posted 23 days ago
M Recruitment is currently looking for Chef de Parties who have an a la carte experience working in Italian and Mediterranean Restaurants. * Will report to the Restaurant Manager / Head Chef. * Assist in day-to-day operations of the kitchen. * Work on different sections of the kitchen. * Follow the in-house HACCP regulations. * Be familiar with the menu and with any specials. * Ensure all dishes are prepared in a timely fashion. * Be passionate for high end cuisine. * Stay up to speed with latest cuisine trends. * Must be standards driven and detail-oriented. * Pay close attention to detail in food preparation. * Adopt flexible working hours. * Culinary Degree a plus. * Experience in Mediterranean or Italian cuisine. * Knowledge of la carte menu. * Competitive, EU salary (depends on level & experience) * Development opportunities * Full-time, long-term contract
Posted 3 days ago
FEATURED
* Estimated joining date January 2023 The company is a developer, owner and operator of integrated resort facilities in Asia and Europe . Through the implementation of innovative products and services and by working hand-in-hand with globally renowned brands, the Company intends to offer the best entertainment experience that aims to appeal to a broad spectrum of customers and thereby become the leader of gaming industry in the region. In this endeavor, they have a number of projects currently underway or planned. The Requirements for the Chef de Partie Minimum 5 years professional kitchen experience with 2 years in a similar role in Five-star hotels Excellent interpersonal and customer service skills Strong sense of teamwork Good command of English is a must Communication skills Pleasant and dynamic personalities The Role for the Chef de Partie
Posted 38 days ago
FEATURED
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. * Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives * Prepares and arranges food in strict accordance to the hotel recipes and health department requirements * Prepares and sets up workstation as per the policy * Regularly updates hotel recipes, flavor variety and food preparation * Performs opening and closing procedures as directed * Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected * Performs regular inventory of product, to maintain proper par levels
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. * Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives * Prepares and arranges food in strict accordance to the hotel recipes and health department requirements * Prepares and sets up workstation as per the policy * Regularly updates hotel recipes, flavor variety and food preparation * Performs opening and closing procedures as directed * Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected * Performs regular inventory of product, to maintain proper par levels
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1. Working according to the menu specifications by the Executive Chef. 2. Always keeping work area in hygienic conditions according to the rules set by the restaurant. 3. Controlling food stock and food cost in their sections. 4. Ensuring the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. 5. Instructing and leading subordinates through their daily requirements in food preparation and actively taking part in set up of special functions. 6. Coordinating and participating with other sections of requirements, cleanliness, wastage and cost control. 7. Ensuring that all workstations in the kitchen are always cleaned are sanitized in accordance with the health and safety standard. 8. Complying with and enforcing sanitation regulations and safety standards. 9.
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Frequently Asked Questions

How many contract Chef De Partie Pastry jobs are available on CatererGlobal?
There are 9 contract Chef De Partie Pastry jobs available on CatererGlobal right now.
What other similar jobs are there to contract Chef De Partie Pastry jobs?
As well as contract Chef De Partie Pastry jobs, you can find Chef De Partie, Pastry Chef, Junior Sous Chef, amongst many others.
Which places are popular for contract Chef De Partie Pastry jobs?
People who are interested in contract Chef De Partie Pastry jobs prefer to look in Southampton, Hampshire, South East.
Which industry do contract Chef De Partie Pastry jobs belong to?
Contract Chef De Partie Pastry jobs are part of the Catering industry.