Locations
Salaries
Date posted
Type of Company
Job types
Constance Lemuria Resort
Seychelles
Competitive & Benefits
Job Brief As a Barman/Barmaid you will support the Bar Manager in the operation. You will be setting up the bar, ensuring all requisitions are processed, update the wine/drink list, dispense drinks in accordance with standard recipes and guests requirements. * Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues * Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. * Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.) * Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and local legislative standards.
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Constance Lemuria Resort
Seychelles
Competitive & Benefits
Job Brief The Guest Experience Manager is a key person'. He/she acts as a host of the hotel by providing assistance to the guests. Participates in all services offered to the guests by displaying accurate, updated relevant information. * Ensure that all Guest Relations team members are at all times offering to the guests' graceful, personalized and caring service, aiming at highest possible guest satisfaction * Ensure that all Guest Relations team members are fully knowledgeable of all resort facilities and services offered * Ensure all Guest Relations team members are able to act as ambassadors of the destination, successfully displaying local knowledge and giving recommendations to guests * Establish a relationship with the guest prior arrival, during stay, upon departure and after departure
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Assistant Head Sommelier is responsible for the Hotel's wine stock and the supervision of the day-to-day operation of all outlets and Room Service. He maintains Constance standards at all times. o + To anticipate the volume of business, taking into consideration the peak/low seasons, holidays and general activities in the Resort. + To inspect all outlet equipment such as decanters, openers, wine lists and refrigerators continuously and keep them well maintained to ensure proper functioning. + To re-evaluate and restructure the wine list(s) to an award winning level for all major global publications. + To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of wine service in all outlets, In Villa Dining and Excursions.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief To look after Non-English speaking guests and therefore organizing their reservations, arrivals, in house stay, requests, departures. * To ensure materials is in place for Reservation, arrivals, in house stay, request, and departure * Provide a warm welcome to all guests on arrival * To organize Non-English speaking guest's reservation, arrivals, requests, in house stay, and departures. * To follow up on Non-English speaking guests issues. * To ensure all customers requests are handle quickly and effectively * Check registration cards to ensure that all details necessary have been recorded. * Update all existing and new guests' history files as and when new information arrives. * Monitor Guest comments cards and compile and distribute monthly guest comments. * Anticipate and service guest requirements before requests are necessary.
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Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented & experiencedGuest Relations Officer (Korean Speaking) Benefits * Competitive Remuneration Package. * Personal and Professional Development Opportunities. * Medical Coverage. * Recreations and staff engagement activities. * Staff gymnasium. * Complimentary return transfers to Male. Your profile Minimum 02 years experience in a similar role within luxury resort. Basic knowledge on the mentioned role. English and Korean verbal/written communication skills. Passion towards guest service. Positive attitude, self-motivated and goal driven.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. * Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives * Prepares and arranges food in strict accordance to the hotel recipes and health department requirements * Prepares and sets up workstation as per the policy * Regularly updates hotel recipes, flavor variety and food preparation * Performs opening and closing procedures as directed * Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected * Performs regular inventory of product, to maintain proper par levels
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MEDIA ONE HOTEL
Dubai
Competitive Salary Offered
We are looking for Bartenderto join our award winning team. The Bartenderwill be expected to control and manage their section in the restaurant, and react promptly to any issues or complaints in accordance with company guidelines. They must ensure that excellent quality and a go beyond service is delivered to all guests. * Will Go Beyond the ordinary for guests, colleagues and the M1 team - to give more than is expected * Is polite and professional in any situation where the image or reputation of the hotel is involved * Maintains a high standard of personal hygiene, uniform and body language in order to add a sense of style * Demonstrates an enthusiastic attitude and works as part of the Media One Team; even when there are additional duties * Provides a personalised service to all guests at Media One Hotel * Encourages positive feedback through GSS and online reviews
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Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experienced Assistant HousekeepingManager to join our team Your tasks * Be an active part of providing an amazing food and beverage operation at Finolhu by being responsible for the highest standards of beverage and food service in your designated outlet, and assisting in any other areas when required. * Be an ambassador for your venue and Finolhu. Be responsible, knowledgeable, business minded, professional and enjoyable in all you do.
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1. Working according to the menu specifications by the Executive Chef. 2. Always keeping work area in hygienic conditions according to the rules set by the restaurant. 3. Controlling food stock and food cost in their sections. 4. Ensuring the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. 5. Instructing and leading subordinates through their daily requirements in food preparation and actively taking part in set up of special functions. 6. Coordinating and participating with other sections of requirements, cleanliness, wastage and cost control. 7. Ensuring that all workstations in the kitchen are always cleaned are sanitized in accordance with the health and safety standard. 8. Complying with and enforcing sanitation regulations and safety standards. 9.
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The Ritz-Carlton Abu Dhabi, Grand Canal
Abu Dhabi
Unspecified
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.
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Constance Lemuria Resort
Seychelles
Competitive & Benefits
Job Brief The Porter has the main responsibility to enhance the customers experience and exceed guest exceptions by providing them with an outstanding first and last impression. * Report for duty as per the rota, clean and tidy wearing the correct attire and name badge * Observe all company rules and regulations as regards to attitude, behavior, health, safety and security * Inform management about guests' arrival and departure * Assist other departments when required * Ensure all guest requests are handled quickly and efficiently * Activate a quick response to a guest issues, and then follow up to ensure the guest is satisfied with the end result * Set an example within the department regarding department, attitude and professionalism * Help guest with restaurant reservations outside and inside the resort * Arrange tours/ excursions/ car hire for guests
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Savoy Resort & Spa Seychelles
Seychelles
Unspecified Relocation package, meal, housing, medical care
Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites, several restaurants and bars, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. Savoy Spa is a unique space that allows to find the inner harmony between mind, body and soul. The combination of Eastern and Western traditions, classic and modern technics, advanced rejuvenation technology along with premium professional oils & cosmetics. Swimming pool; Gym; 6 individual treatment rooms; 3 treatment rooms for couples;
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Constance Lemuria Resort
Seychelles
Competitive & Benefits
Job Brief The Sommelier is responsible to supervise the day-to-day operation of the hotel's wine stock. Maintains quality standards in conformity to Constance Lemuria. He /She also produces all wine orders as well as a monthly wine sales analysis. * Plan, coordinate, and control all wine organization and activities. * Apply and ensure the application of standards and procedures as defined in the standard operating manual. * Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service. * Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in the inventory process. * Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers, and spirits.
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Constance Lemuria Resort
Seychelles
Competitive & Benefits
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. * Provides functional assistance and direction to the kitchen operation as assigned. * Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. * Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. * Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. * Assists in maintaining effective employee relations.
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Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa Atoll We are currently seeking a talented, experienced Assistant HousekeepingManager to join our team Your tasks * Oversees and directs all aspects of Housekeeping operations which includes guest houses, public areas, laundry, uniform room, pest control and other specified back-of-the house areas. * Ensures that staff selection, training, performance management, recognition programs and employee engagement initiatives are in place and monitored in order to maximize performance and retention.
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Mustique Hotels LTD
St Vincent & the Grenadines
USD plus Housing /Utilities/ Med insurance /Meals on duty/Flights
Reporting to F&B Manager This is a rare opportunity for an individual who is excited by challenge An exclusive boutique hotel in the Caribbean is looking for the perfect Head Chef candidate to manage the kitchens and food preparations This is not an average position, it is an extremely demanding, but incredibly rewarding role that does not come along every day The hotel has to be both a wonderful experience for the hotel guests as well as a Club House feel for the rest of the island residents The Head Chef will be responsible for the day to day operation of three kitchens Team management: Focus on developing consistency of the food delivery and expanding the team skills and knowledge by coaching and mentoring Maintaining highest kitchen and food preparation standards Compliance with all policies and procedures as set out by the company
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A Spa Therapist is responsible for providing professional treatments and services for guests, including but not limited to body and facial treatments, massages, home care advice and tour of the facilities. Maintaining safety and cleanliness and ensuring guest satisfaction regarding all areas of Spa services in accordance with company standards. What will I be doing? * Performing different types of massages, beauty treatments, and wellness therapies * Maintaining detailed records of massages, treatments, and therapies performed on each spa guest. * Communicating with guests during massages to adjust massage techniques as required * Cleaning and sanitizing work areas, changing treatment room sheets, and sterilizing all instruments and equipment before each use * Explaining massages, treatments, and therapies to guests and providing suitable recommendations as needed.
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Huvafen Fushi
Maldives
Attractive package + Monthly Service Charge
Here is a great opportunity for experienced Director of Food & Beverage to join the dream team of Huvafen Nestled on a jewel of an island in the Indian Ocean, just 30 minutes speedboat ride from the international airport, lies the multi-award-winning resort, Huvafen Fushi or Dream Island, as it is known in the local Dhivehi language. Tuned to the rhythm of sophisticated laid-back luxury with distinct Maldivian flair, the iconic resort proudly sets new bounds for an exceptional retreat with 44 elegant private bungalows and pavilions dotted on palm-fringed sand and over the crystal-clear lagoon, featuring views of endless oceanic horizons and white beaches beyond lush greenery. The island has chic dining options along with a treasure trove of rare vintages, in Maldives first underground wine cellar - VINUM, 8 meters below the ground.
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The Cove Rotana Resort
Ras Al-Khaimah
Unspecified
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel Achieve total guest satisfaction and organizational profitability through effective utilization of all resources Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue Set up the bar and prepare all mise-en-place for service Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner Skills Education, Qualifications & Experiences
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We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Receive work assignment, keys and supplies from the supervisor and sign the key log book accurately Clean rooms and bathrooms, performing any combination of the following duties Keep fire exits and stair ways clear of any obstruction Check and report any maintenance work required immediately Pick up any litter from corridors and pathways Vacuum carpet and upholstered furniture, dust and wipe furniture, empty ashtrays and wastebaskets Make bed, wash sink, bathtub, toilet, tiles, mirrors and floor and polish brass and metal Replenish bathroom supplies and room supplies
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The Emerald Collection
Zanzibar City
Unspecified
Emerald Zanzibar Resort & Spa, a new 5L star Deluxe All-Inclusive Resort, a proud member of The Leading Hotels of the World, where the tropical natural and timeless elegance represents the very essence of the destination is looking for pre-opening Leader ship Team. As a Recreation Manager, you will be overseeing the guest activities operations and organization of the Gym, pool area, beach area,tennis, football & Padel courts,including Kids Club, Babysitting Services, entertainment and special eventswhile ensuring the guest activities with health & safety procedures and international policies. You will contribute to expanding new creative ideas, as well as, diversity within the program for future programs and the ability to contribute and successfully deliver against the business strategy. Supervising the staff recreation including the animation team.
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Savoy Resort & Spa Seychelles
Seychelles
Unspecified Relocation package, meal, medical care, housing
Take responsibility for the financial performance of the outlet Take responsibility for the quality performance of the outlet Actively support the hotels team culture, and help to achieve the hotels vision, goals and values Handle day to day management activities Establish shift allocation . Planning and coordinating menus with the chef Ensure that outlets team has good knowledge of food and beverage Ensure that all colleagues act in accordance with hotel standards Ensure all equipment is in good condition and correct training for it is imparted Ensure all daily meetings are arranged and conducted Attend all training sessions arranged by according to the training calendar Carry out other duties as and when requested by management Ensure time and attendance sheets and holiday planners are accurately maintained and distributed to F&B Manager when appropriate
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Dejavu Restaurant
United Arab Emirates
Plus allowance IN AED
Job brief We are looking for a F&B Supervisor to join our team and be the first point of contact for our guests. Associate directly reports to the Assistant Manager & Restaurant Manager with the accountability of assisting in the management of the day-to-day operations of the Restaurant. Responsibilities * Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests. Monitor and ensure optimal cleanliness, sanitation for all growth oriented organizational projects. Manage and administer supply of linen cloths and uniforms to staff members for cleaning rooms and other private suits.
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The Ritz-Carlton Abu Dhabi, Grand Canal
Abu Dhabi
Unspecified
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief As a Barman/Barmaid you will support the Bar Manager in the operation. You will be setting up the bar, ensuring all requisitions are processed, update the wine/drink list, dispense drinks in accordance with standard recipes and guests requirements. * Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues * Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. * Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.) * Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and local legislative standards.
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What is the average salary for Catering?

Average salary per year
£24,999

The average salary for a Catering is £24,999. Catering salaries range from £19,999 to £32,499.

Frequently Asked Questions

How many contract Catering jobs are available on CatererGlobal?
There are 60 contract Catering jobs available on CatererGlobal right now.
What other similar jobs are there to contract Catering jobs?
As well as contract Catering jobs, you can find Waitress, Hotel, Chef, amongst many others.