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Story Seychelles
Seychelles
From $35,000 to $45,000 per annum
* The Cluster Food & Beverage Manager shall be responsible for the F&B teams at STORY (Seychelles) and Fishermans Cove Resort. * The individualis responsible for managing the day-to-dayfood & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations. * Take responsibility for marketing and promoting all food and beverage products to maximize sales and will participate in developing and implementing food promotions, new menus and systems. Thiswill be driven by ensuring that all working methods are reviewed,and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service. * The Cluster Food & Beverage Manager will be responsible for developing budgets, sales targets, and control costs and for purchasing stock in relation within the food & beverage department.
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What is the average salary for Catering Manager?

Average salary per year
£28,999

The average salary for a Catering Manager is £28,999. Catering Manager salaries range from £22,492 to £32,499.

Frequently Asked Questions

How many contract Catering Manager jobs are available on CatererGlobal?
There are 1 contract Catering Manager jobs available on CatererGlobal right now.
What other similar jobs are there to contract Catering Manager jobs?
As well as contract Catering Manager jobs, you can find Food and Beverage, Catering, Sales, amongst many others.
Which industry do contract Catering Manager jobs belong to?
Contract Catering Manager jobs are part of the Catering industry.