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Story Seychelles
Seychelles
From $40,000 to $45,000 per annum
* The Cluster Food & Beverage Manager shall be responsible for the F&B teams at STORY (Seychelles) and Fishermans Cove Resort. * The individualis responsible for managing the day-to-dayfood & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations. * Take responsibility for marketing and promoting all food and beverage products to maximize sales and will participate in developing and implementing food promotions, new menus and systems. Thiswill be driven by ensuring that all working methods are reviewed,and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service. * The Cluster Food & Beverage Manager will be responsible for developing budgets, sales targets, and control costs and for purchasing stock in relation within the food & beverage department.
* The Cluster Food & Beverage Manager shall be responsible for the F&B teams at STORY (Seychelles) and Fishermans Cove Resort. * The individualis responsible for managing the day-to-dayfood & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations. * Take responsibility for marketing and promoting all food and beverage products to maximize sales and will participate in developing and implementing food promotions, new menus and systems. Thiswill be driven by ensuring that all working methods are reviewed,and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service. * The Cluster Food & Beverage Manager will be responsible for developing budgets, sales targets, and control costs and for purchasing stock in relation within the food & beverage department.
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NEW
Sofitel Bahrain Zallaq Thalassa Sea & Spa
Bahrain
Unspecified
We are looking for a strong and multi talented Beverage Manager to manage the entire resorts beverage operation and supervision keeping a tight stock control, maximizing revenue and ensuring top notch service. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21??????? * Organize, supervise and assist with the service of beverages * Ensure correct handling, use, storage and cleaning of all liquor service equipment
We are looking for a strong and multi talented Beverage Manager to manage the entire resorts beverage operation and supervision keeping a tight stock control, maximizing revenue and ensuring top notch service. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21??????? * Organize, supervise and assist with the service of beverages * Ensure correct handling, use, storage and cleaning of all liquor service equipment
Recently
FEATUREDNEW
Job Summary As the head of the Food & Beverage Service, he/she shall be responsible to direct and guide the F&B operation in providing the highest level of hospitality to guests and ensuring a high standard of Food & Beverage Service Candidate profile Degree from a recognized University in Food Service Management, Culinary Arts or Hospitality Management At least 3-5 years of experience in a similar role for an international 5* hotel or resort Leader of impeccable service standards and consistent quality. Champion of evolving & implementing F&B concepts Flexible, Innovative, resourceful, adaptable Previously similar location a definite benefit Dedicated team player, Pro-active can-do approach Excellent training & communication and guests' relations skills Must have excellent organizational, interpersonal and administrative skills
Job Summary As the head of the Food & Beverage Service, he/she shall be responsible to direct and guide the F&B operation in providing the highest level of hospitality to guests and ensuring a high standard of Food & Beverage Service Candidate profile Degree from a recognized University in Food Service Management, Culinary Arts or Hospitality Management At least 3-5 years of experience in a similar role for an international 5* hotel or resort Leader of impeccable service standards and consistent quality. Champion of evolving & implementing F&B concepts Flexible, Innovative, resourceful, adaptable Previously similar location a definite benefit Dedicated team player, Pro-active can-do approach Excellent training & communication and guests' relations skills Must have excellent organizational, interpersonal and administrative skills
Recently
NEW
M-Optimizer
Saudi Arabia
Very generous salary and benefits for this role expect +/-25% more
We are looking for a professional Female Assistant Food and Beverage Manager to assist with the management and daily operations of all food and beverage protocols. You will work in the food service facilities of the establishment, reporting directly to the food and beverage manager. You will need to be adaptable with your work shedule and able to work shifts and during weekdays and weekends. Management - lead and supervise other staff members Training - Create and implement training for team on a regular basis Customer service - to interact with guests regularly, greeting them and addressing their needs Analytical skills - to assist in the day-to-day logistics of food service and to increase productivity and guest satisfaction Communication - to relay information to managers and staff, provide training, and interact with customers
We are looking for a professional Female Assistant Food and Beverage Manager to assist with the management and daily operations of all food and beverage protocols. You will work in the food service facilities of the establishment, reporting directly to the food and beverage manager. You will need to be adaptable with your work shedule and able to work shifts and during weekdays and weekends. Management - lead and supervise other staff members Training - Create and implement training for team on a regular basis Customer service - to interact with guests regularly, greeting them and addressing their needs Analytical skills - to assist in the day-to-day logistics of food service and to increase productivity and guest satisfaction Communication - to relay information to managers and staff, provide training, and interact with customers
Recently
NEW
Sofitel Bahrain Zallaq Thalassa Sea & Spa
Bahrain
Unspecified
We are looking for a strong, dynamic and versatile F&B Operations manager to strategically lead all the outlets, teams and provide optimum level of guest experience as promised by Sofitel. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21?????? * Provide a creative and insightful approach to service and deliver memorable experiences toguests * Strategize on new products and service offerings * Engage, motivate and develop your team and create a positive workplace culture * Manage all operational requirements of the Food & Beverage Department
We are looking for a strong, dynamic and versatile F&B Operations manager to strategically lead all the outlets, teams and provide optimum level of guest experience as promised by Sofitel. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21?????? * Provide a creative and insightful approach to service and deliver memorable experiences toguests * Strategize on new products and service offerings * Engage, motivate and develop your team and create a positive workplace culture * Manage all operational requirements of the Food & Beverage Department
Recently
FEATUREDNEW

What is the average salary for Catering Manager?

Average salary per year
£28,999

The average salary for a Catering Manager is £28,999. Catering Manager salaries range from £22,492 to £32,499.

Frequently Asked Questions

How many contract Catering Manager jobs are available on CatererGlobal?
There are 5 contract Catering Manager jobs available on CatererGlobal right now.
What other similar jobs are there to contract Catering Manager jobs?
As well as contract Catering Manager jobs, you can find Catering Staff, Restaurant Management, Catering, amongst many others.
Which industry do contract Catering Manager jobs belong to?
Contract Catering Manager jobs are part of the Catering industry.