FEATUREDSushi ChefM Recruitment Ltd.MaltaPosted 2 days agoUnspecifiedM Recruitment is currently looking for Sushi Chefto join the culinary team and prepare delicious plates fortheir guests. Qualification / Skills for Sushi Chef * Min 3 years of Work experience as a Sushi Chef. * Good knowledge of various sushi types and sushi-rolling techniques. * Ability to work both fast and accurately. * Team spirit. * Availability to work during business hours, including weekends and evenings. * Certification from a culinary school is a plus. * Good English is important. * Attractive remuneration. * Competitive, EU salary (depends on level & experience) * Development opportunities * Full-time, long-term contract * 40+ hrs. / week * Overtime paid To the Chef de Parties which are EU citizens or are presently in EU and can travel to Malta easily will be given a priority. Candidates must be vaccinated against Covid19 to be able to relocate in Malta.more
NEWDeputy Cluster General ManagerSavoy Resort & Spa SeychellesSeychellesRecentlyUnspecified Relocation, salary+Q bonus, laundry, housing allowance-Organizes and ensures the effective operation of 2 hotels (5* and 4* hotels); -Responsible for operational work of all subdivisions related to the Rooms of both Hotels (Front Office, HSKP, Engineering, SPA) and control of service standards in these subdivisions; -Ensures and is responsible for meeting the approved budget for all approved key room indicators for both Hotels (revenue, occupancy, ADR, net profit); -Daily self-audit of the Hotels for compliance with established standards and quality; -Implements the approved Hotel Business Development Strategy in terms of Rooms and controls the execution; -Manages the staff of the Rooms: selects and hires, determines the functional duties of employees, distributes the responsibilities in accordance with the requirements of the business;more
NEWCluster Sales Manager - LeisureYas Plaza HotelsUnited Arab EmiratesRecentlyUnspecifiedResponsible for implementing all Sales Strategies and activities. You will also be responsible of maintaining the high standard of communication flow within the Hotel on all Leisure clients and groups booked by the Department. Ensures comprehensive & complete coverage of Sports & Leisure Activities portfolio covering all levels of accounts managerial & departmental executives for a comprehensive client servicing, achieving targets and maximum productivity Implements & executes all sales objectives and action plans to reach and exceed targets set Solicits and serves transient and Sports & Leisure business Formulates Sports & Leisure related offer letters and yearly contracts and any other required business correspondence Ensures that the response to any business request is actioned within 24 hoursmore
NEWF&BConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief As a Hostess you are responsible to receive and give a warm welcome to our guests, providing an efficient and courteous approach at all times. * Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact * Offer consistently professional, friendly, warm and engaging service * Set up the outlet prior to the business hours along with the service team * Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables * Observe the cleanliness and maintenance of the outlet and the entrance area * Assure the well-being of all guests by maintaining a close, friendly, yet discrete contactmore
NEWGeneral Manager – Café del Mar Abu DhabiCapital MotionAbu DhabiRecentlyUnspecifiedCapital Motion is an Abu Dhabi based hospitality development and management company, who operate Café del Mar Abu Dhabi. Café del Mar is a global hospitality brand offering guests an unparalleled dining, bar and entertainment experience. Café del Mar Abu Dhabi is a premium Beach Club, which hosts a calendar full of corporate, social and international music events throughout the year. Music is at the heart of the Café del Mar brand. Born in Ibiza, Reborn in Abu Dhabi. Our menu offers a modern approach using local and seasonal produce with a focus on fresh, clean and flavorful dishes inspired by cuisines from the Mediterranean coastline. We are looking for an experienced General Manager for an exciting opportunity located at our Yas Island, Abu Dhabi venue. Responsibilities * Provide leadership and direction to a team of approximately 90 staff membersmore
NEWAssociate Director, Investment AnalysisConfidentialUnited Arab EmiratesRecentlyUnspecified* Hospitality investment management, financial modelling & deal underwriting * Evaluates hospitality investment, divestment or asset restructuring projects through marketing researches & financial analysis * Works closely and support the investment team of Aldar Investment in screening of potential hospitality investments * Carry out market research to identify, source, qualify and use data sources necessary for financial modelling * Understanding of the macro and micro drivers of hotel value across sectors and their use in effectively underwriting transactions * Assist to evaluate and underwrite potential acquisitions and deal opportunities * Collaborate with various internal departments in deal underwriting and financial modelling * Build sensitivity analyses to demonstrate the upside potential and downside risk of specific factors on a dealmore
NEWChef De PartieConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Chef De Partie is to assist the Sous Chef in producing quality food, cost effectively. * May be replacing the sous chef when absent. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chefmore
NEWCluster Sales Manager - CoporateYas Plaza HotelsUnited Arab EmiratesRecentlyUnspecified* Ensure comprehensive and complete coverage of own portfolio covering all levels of accounts managerial and departmental executives for a comprehensive client servicing, achieving targets and maximum productivity in portfolio of accounts * Ensure that the response to any business request is actioned within 24 hours in order to avoid customer complains * Provide feedback on changing marketing conditions, including trends in the competition in order to understand better market trends and change possible selling strategies * Conduct and organize site inspection, entertainments in order to create awareness of our products for the clients * Attend all pre & post conference meetings, as required, arranged by the MICE Departmentto follow up with the MICE Team after the event or meeting with Thank You calls and send Thank You letters in order to present personalized caremore
FEATUREDNEWSpa Operations ManagerEmirates PalaceAbu DhabiRecentlyUnspecified* Support companys philosophy and company culture through the use of Departmental Legendary Quality Experiences (LQEs) and Companys Pillars, on a daily basis to ensure guest satisfaction and the achievement of our Mission Statement. * Support companys philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T. as part of ensuring Guest Satisfaction and the achievement of our Mission Statement. * Perform as a professional, with a friendly business attitude and conduct all duties and responsibilities as required by the position, or assigned by the Director of Spa. * Overseeing of spa reception and retails, male and female relaxation rooms, changing rooms, heat and water experiences, linen room, preparation room and offices. * Be the first point of contact for large groups. Manage the communication with group organizer.more
NEWExecutive HousekeeperAjman Hotel Group F.Z.EAjmanRecentlyUnspecifiedAt Ajman Hotel managed by Blazon Hotels, we focus on attracting and retaining people with a strong sense of leadership and passion. We are dedicated to creating a culture where our colleagues are motivated and challenged to invest their creativity. Our people are what distinguish us, and we always provide opportunities to help them further develop their skills, their goals and their long-term career success. Position :Executive Housekeeper Location : Ajman * Lead the Housekeeping Department by developing and implementing departmental objectives in line with the hotel business objectives. * Supervise housekeeping operations such as cleaning and maintenance whilst ensuring compliance with all housekeeping policies, procedures, standards and satisfaction of guests needs.more
PREMIUMNEWSales Manager GroupsThe Ritz-Carlton Abu Dhabi, Grand CanalAbu DhabiRecentlyUnspecifiedThe position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals. Education and Experience 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area.more
NEWSales ManagerVilla Hotels & Resorts - CatererGlobalMaldivesRecentlyUnspecifiedSummary Under the direction & supervision of department head, it aims the development & sustainability of marketing strategies to meet departmental objectives by performing routine sales tasks to the properties from assigned market(s). Responsibilities * Setup and implement an account development plan for the assigned accounts, markets, or segments to achieve personal and overall revenue targets. * Negotiating contracts and closing the deals best suit the market conditions and the business need. * Conduct the market analysis, gather information on the competitor offers, and taking necessary measures promptly. * Proactively communicate with key partners and identify new business opportunities. * Attending partner sales events and educating them about product offerings. * Prepare activity and analytical reports for the assigned markets. Tasksmore
NEWChef De CuisineConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. * Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. * Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times * Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. * Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.more
NEWChef De CuisineConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. * Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. * Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times * Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. * Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.more
NEWSales Manager - Arabic SpeakerConcorde Hotel DohaQatarRecentlynegotiable* Preferably with local experienced. * To identify existing and potential sources of business and to maximize business potential in the corporate market. * To achieve agreed 30 sales calls per week, 10 must be new clients and 20 to existing clients. A minimum of three entertainments per week. * All leads must be property followed up and correct information passed on; within four working days. * To achieve all revenue (incentive) and sales call targets. * To participate in sales trips, special projects with other members of the sales team. * Penetrate all new and existing accounts to maximum potential for the hotel. * Be aware when the existing companies are put out to tender for their hotel requirements and be ready with rates which can be presented in a professional and imaginative way.more
NEWSpa ManagerConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Spa Manager supervises the day-to-day operation of the Spa Department. Maintains quality standards in conformity to Constance Ephelia of Seychelles as defined by Constance Hotels Experience. * Making sure that all core values of Constance are adopted, respected and inculcated amongst all team members in the Spa and self * Being focused on continually improving service, standards, new ideas that bring about increase in revenue and increase in guest traffic in the spa * Making sure the Spa premises are maintained and set up in a professional way keeping the CHE standards as a guideline. * Doing a weekly stock check and a monthly stock check with the Assistant Spa Manager and maintain stock levels as low as possible without affecting guest experience. * Monitoring of products and ordering of the same knowing the lead time for receipt of the items.more
NEWWaiter/waitress RestaurantFoods GateRiyadhRecentlyUnspecifiedJob Title:Waiter/Waitress Department:Operations Section:Service Reports to:Supervisor/Restaurant Manager/General Manager Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied. As waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner. 2.0Essential Duties and Responsibilities 2.1.1Ensure that service is always aligned with the FG philosophy and standards. 2.1.2Deliver accurate standards step of service as per brand SOPsmore
NEWItalian ChefInterContinental MuscatMuscatRecentlyUnspecifiedUnder the general guidance and supervision of Executive Sous Chef and within the limits of established Hotel policies and procedures, performs all the duties and works given to him. Interacts professionally and in good manners with all F&B outlets, supporting departments, stewarding and service personnel in order to establish a good teamwork; he is fully responsible for the proper efficiency and profitable functioning of the Italian kitchen. Has knowledge of the menu, the food items and goods handled in the area he is assigned. Prepares staff rosters as required per established business pattern and being careful at all times to conserve labor cost and control overtimes. Makes any attempt to prevent any damage or loss of hotel property and equipment. He is familiar with the proper operation and handling, trains subordinates accordingly.more
PREMIUMLaundry StaffViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Laundry Staff ensures the day-to-day sorting of linen, according to company policies and procedures. * It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.more
PREMIUMAssistant CookViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Cook prepares delicious meals for our Guests and Crew, according to the various recipes as set out by the Executive Chef. * You are required to have basic culinary skills that can be applied in any section of the kitchen operation.more
PREMIUMTailor/Linen KeeperViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our guests through a shared set of values. We strive to be the best; we always impress our guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Tailor/Linenkeeper repairs crew uniforms, guests clothing and all Hotel Department linen. * It is your responsibility to create a friendly, guest-oriented service culture to ensure guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.more
FEATUREDNEWSales CoordinatorSheraton Grand Hotel DubaiUnited Arab EmiratesRecentlyUnspecifiedThe role of the Coordinator is to drive the productivity of the Sales Leader as well as the sales, marketing and events teams by supporting with administrative tasks to ensure their selling / marketing / planning time is maximised. Perform general office duties to support Sales & Marketing, which will including managing multiple Outlook accounts, filing and sorting, sending emails, typing, copying, attendance sheets. Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Gather materials and assemble information packages (e.g., brochures, promotional materials, gifts and giveaways, F&B orders). Enter, retrieve, reconcile, and verify information (e.g., commissions, leads, third parties) in software involved in the sales process.more
PREMIUMCookViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Cook prepares delicious meals for our Guests and Crew, according to the various recipes as set out by the Executive Chef. * You are required to have advanced culinary skills, in any section of a kitchen operation.more
PREMIUMWine Steward/essViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Wine Steward supports the food & beverage (F&B) operations at all times, in accordance withVikings STAR Service Standards. * It is your duty to ensure that glassware, equipment, utensils and products, in your assigned area, are maintained and exceptionally clean.more
PREMIUMWasher SpecialistViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Washer Specialist supervises the use of all washing machines and ensures that they are used and maintained, according to company policies and procedures.more