How many contract Business jobs are available on CatererGlobal?

There are 50 contract Business jobs available on CatererGlobal right now.

What other similar jobs are there to contract Business jobs?

As well as contract Business jobs, you can find Hotel Management , Customer Service , Receptionist , amongst many others.

Date posted

Locations

Type of Company

Job types

Salaries

50 Contract Business jobs

Contract

Remove all filters

Filters

Locations

Popular locations

Salaries

Annual
Daily
Hourly

256

Related Jobs

Sort by:

NEW

Cluster Food & Beverage Manager

Story Seychelles

Seychelles
Today

From $35,000 to $45,000 per annum

* The Cluster Food & Beverage Manager shall be responsible for the F&B teams at STORY (Seychelles) and Fishermans Cove Resort. * The individualis responsible for managing the day-to-dayfood & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations. * Take responsibility for marketing and promoting all food and beverage products to maximize sales and will participate in developing and implementing food promotions, new menus and systems. Thiswill be driven by ensuring that all working methods are reviewed,and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service. * The Cluster Food & Beverage Manager will be responsible for developing budgets, sales targets, and control costs and for purchasing stock in relation within the food & beverage department.

MERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTS

NEW

Bar Supervisor

MERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTS

United Arab Emirates
Recently

Unspecified

Supervise and be actively involved in the bar service. * Maintain an efficient Bar and stock room * Roster and supervise bar staff with the ability to motivate your team * Responsible for safe and secure handling of bar stocks, till operation and cash * Place stock orders * Taking the lead in marketing campaigns to drive footfall and revenue General assistant duties within the catering, retail and hospitality services * Till and counter service * Supporting hospitality services and events * Attending weekly team meetings * Maintaining a high standard of cleanliness and hygiene in your area of concern * Maintaining food safety and health and safety to meet legal and company requirements * Hazard and defect reporting The Ideal Candidate * Possess good customer service skills * Good communication skills written and verbal

Kwetu Nairobi, Curio Collection by Hilton

NEW

Executive Chef

Kwetu Nairobi, Curio Collection by Hilton

Nairobi
Recently

From $48,000 to $60,000 per annum Family package, Annual Ticket, Medic

We are looking for our Culinary star to be part of our Pre-opening hotel and the first Curio Collection by Hilton in East Africa! Kwetu Nairobi is nestled on the edge of the Karura Forest and in close proximity to the Nairobi business districts, once open will signal the entry of Hiltons Curio Collection by Hilton brand into East Africa. A truly exciting project which will change the landscape of Kenyan hospitality. Kwetu Nairobi consists of 102 rooms and suites spread out in five interconnecting blocks of various shapes, designs and themes. Several exciting dining venues and vibrant bars including a signature rooftop bar and specialty restaurant with a seasonal concept will set the guest off for a journey of imaginative flavors. What will you be doing?

NEW

Front Office Receptionist

Wyndham Dubai Diera

United Arab Emirates
Recently

Unspecified

Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all. Our hotel owners are the stewards of our brands, and together, we champion everyday travellers. We believe guests deserve great experiences, and our robust portfoliodistinguished by our leading economy and midscale brandsdelivers just that. An exciting opportunity for aFront Office ReceptionistatWyndham Dubai Deira in the Dubai, United Arab Emirates awaits you. We are seeking for candidates with the following attributes.

FEATURED

Reception Supervisor -restaurant Qatar-International Restaurant Group

Gordon Charles Recruitment Limited

Qatar
Posted 6 days ago

$26,040 per annum in EUROS NET +airticket+visa+live in

Reception Supervisor needed-new restaurant opening in Qatar- international Restaurant Group The Company The Group represents the home of French Mediterranean cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong and soon Riyadh (Kingdom of Saudi Arabia). The company is first and foremost food-driven and ingredient-led. Fresh and light French Mediterranean inspired cuisine. Its simplicity is found in fresh Mediterranean produce, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

FEATURED

Junior Receptionist-Hostess-new restaurant Qatar-Restaurant Group

Gordon Charles Recruitment Limited

Qatar
Posted 37 days ago

$13,344 per annum in EUROS NET +airticket+visa+live in+tips

Junior Receptionist / Hostess - new restaurant opening in Qatar- international Restaurant Group * To start asap, ready for the World cup The Group represents the home of French Mediterranean cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong and soon Riyadh (Kingdom of Saudi Arabia). The company is first and foremost food-driven and ingredient-led. Fresh and light French Mediterranean inspired cuisine. Its simplicity is found in fresh Mediterranean produce, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

NEW

Bartender

Wyndham Dubai Diera

United Arab Emirates
Recently

Unspecified

Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all. Our hotel owners are the stewards of our brands, and together, we champion everyday travellers. We believe guests deserve great experiences, and our robust portfoliodistinguished by our leading economy and midscale brandsdelivers just that. An exciting opportunity for aBartenderatWyndham Dubai Deirain the Dubai, United Arab Emirates awaits you. We are seeking for candidates with the following attributes. Committed to delivering high levels of customer service

FEATUREDNEW

Recreation Supervisor

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently looking for dynamic, and self motivated Recreation professionals who want to move their careers forward. Daily briefing with Recreation Manager / Assistant Recreation Manager and employees Completely understand and enforce clubs rules and regulations Update and develop SOPs for all work areas and ensure all employees are fully trained to perform their duties as per the standards Understand and be familiar with all the facilities, memberships and services provided Implement a daily / weekly / monthly cleaning and maintenance check list for all relevant employees and ensure it is acted upon Ensure the club is clean and tidy and the set up of the club is proper at all times Ensure all safety and cleaning standards are maintained throughout the daily operation Ensure that guest adhere to all clubs rules and regulations

FEATURED

2 Commis Waiters–de Rang - new restaurant Qatar- Restaurant Group

Gordon Charles Recruitment Limited

Qatar
Posted 37 days ago

$12,000 per annum in EUROS NET +airticket+visa+live in + tips

2 Commis Waitersde Rang-new restaurant opening in Qatar-international Restaurant Group * To start asap, ready for the World cup The Group represents the home of French Mediterranean cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong and soon Riyadh (Kingdom of Saudi Arabia). The company is first and foremost food-driven and ingredient-led. Fresh and light French Mediterranean inspired cuisine. Its simplicity is found in fresh Mediterranean produce, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

NEW

Personal Assistant

Shaza Hotels

Doha
Recently

Unspecified

Shaza Hotelsis a growing company. We were born of the Eastern culture. Our outlook is respectful and contemporary to the civilization touched by the silk route and we wish for new candidates to be a part of our journey. We are looking for an inspired and talented Personal Assistant to General Managerat our new 5 star luxury hotel -Shaza Doha. Education Equivalent of a College Diploma in Secretarial training Technical competences required Planning / Organization Problem solving & Decision making Previous experiences required 5 years relevant experience as an Executive Secretary position or similar preferably from an international 5 star hotel Language required English, Arabic Proficiency is essential Job Role Composes, prepares routine correspondence for the General Managers signature.

NEW

Restaurant Manager

Miramar al aqah beach resort

United Arab Emirates
Recently

Unspecified

Job Summary The main purpose of the role is to be fully accountable for the operations of the outlet. Plan, organize and direct all processes of outlet operations to ensure the delivery of quality food and beverage and service, whilst engaging with guests and building a rapport within the community. Ensure restaurant achieves maximum revenue and profit in line budgeted and forecasted projections. The main duties and responsibilities of this role * Manage an oversee a high-volume restaurant. * Menu development with the Outlet Chef De Cuisine. * Deliver an excellent on brand / outlet specific guest experience. * Ensure full delivery of the Brand / Outlet and standards. * Motivate and lead a strong team from the floor. * Maintain knowledge of local/global Food and Beverage trends. * Apply creative solutions and proposes ideas to grow, develop and improve the business.

NEW

Assistant Manager, Sales

Yas Plaza Hotels

United Arab Emirates
Recently

Unspecified

As Assistant Manager, Sales and under the guidance and supervision of the Senior Sales personnel; you are responsible to source, solicit, negotiate, and handle all accounts within the assigned portfolio. * Meet the sales objectives on a monthly, quarterly, and yearly basis * Ensure comprehensive and complete coverage of own portfolio covering all levels of accounts managerial and departmental executives for a comprehensive client servicing, achieving targets and maximum productivity in her / his portfolio of accounts * Ensure that the response to any business request is actioned within 8 working hours in order to avoid customer complains

NEW

Reservation Manager

The Heart of Europe

Dubai
Recently

Unspecified

Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometersoff the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel Monaco in Cte dAzur Monaco, we are looking for amotivated and passionate Reservation Manager who will ensure the smooth and efficient operations in the department through prompt, effective and proper reservations service to achieve maximum room revenue in order to meet or exceed the revenue target.

NEW

Executive Housekeeper

Savoy Resort & Spa Seychelles

Seychelles
Recently

From $30,000 to $35,000 per annum Relocation package, medical care, me

Ensures guestrooms, public areas and staff areas are clean and well maintained. Completes inspections and holds team-members accountable for corrective action. * Lead the Housekeeping Department by developing and implementing departmental objectives in line with the hotel business objectives. * Supervise housekeeping operations such as cleaning and maintenance whilst ensuring compliance with all housekeeping policies, procedures, standards and satisfaction of guests needs. * Inspect all areas and take corrective measures in order to meet the company standards in terms of cleanliness, maintenance and supply. * Develop, implement and continually review the policies, procedures, practices and standards. * Select, train, develop, schedule and manage the performance of direct and indirect subordinates to ensure the efficient running of housekeeping operations.

FEATURED

Head Chef – New Asian Concept – Hospitality Group – Bahrain

Gordon Charles Recruitment Limited

Bahrain
Posted 24 days ago

$63,600 per annum in EUROS NET +airticket+visa+live in

The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Head Chef All candidates need to have GCC experience Desirable:Internationally recognized Degree or Diploma Essential: Minimum of 5 years experience in a Head Chef / Brand Chef role with particular focus on brand-relevant cuisine Menu development experience is essential Experience managing relationships between suppliers locally and internationally Is required to set the example of skills needed for the Brand Is a role model to all staff and is able to assist in training of employees within the business

NEW

Assistant Head Sommelier

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Assistant Head Sommelier is responsible for the Hotel's wine stock and the supervision of the day-to-day operation of all outlets and Room Service. He maintains Constance standards at all times. o + To anticipate the volume of business, taking into consideration the peak/low seasons, holidays and general activities in the Resort. + To inspect all outlet equipment such as decanters, openers, wine lists and refrigerators continuously and keep them well maintained to ensure proper functioning. + To re-evaluate and restructure the wine list(s) to an award winning level for all major global publications. + To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of wine service in all outlets, In Villa Dining and Excursions.

NEW

Chef de Cuisine

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. • Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. • Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times • Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. • Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.

FEATUREDNEW

Management Trainee - Rooms Division

The First Collection- Business Bay

United Arab Emirates
Recently

Unspecified

As a Rooms Division Management Trainee, you will have the opportunity to develop your skills to become a future leader in the hospitality industry. At The First Group the Management Trainee programme would like to invite graduates from leading hospitality schools and provide them with hands-on operational experience, tailor made in the selected area of specialization over the period of 12 months. Familiar with Rooms Division Standards and Procedures including Housekeeping and practice the duty of all sections. Maintain good working relations with all departments. Report to management on deficiencies and irregularities noted in the operation. Maintain a thorough knowledge of the room rates, discounts, packages, hotel facilities, special events, etc.

NEW

Executive Chef

Barceló Mussanah Resort

Oman
Recently

Unspecified

Barcel Mussanah Resort is one of Oman's leading hospitalityvenues renowned for the prefect combination of relaxation and recreation. It is surrounded by the tranquil view of the Al Hajar Mountains with our own marina. The resort presents one of Sultanate's foremost 'wellness destinations', where people flock for a diverse range of activities including leisure, sailing and diving trips, business meetings and events, rejuvenation and stress-free family-friendly getaways. Situated on the coastline of the Al Batinah Governate, Barcel Mussanah Resort boasts 308 keys of spacious 234 well-appointed rooms and 74 lavishly decorated serviced apartments, complemented by a comprehensive array of leisure and F&B facilities. Job Description Overall responsibility of all culinary activities to ensure efficiency and high standards of operations in all restaurants, bars and events.

Sofitel Bahrain Zallaq Thalassa Sea & Spa

NEW

Guest Experience Executive (12 months)

Sofitel Bahrain Zallaq Thalassa Sea & Spa

Bahrain
Recently

Unspecified

This is an excellent opportunity to work closely with our Executive Office& responsible for providing high-level project management and administrative support in addition to carry out tasks and requests as instructed. The Guest Experience Executive works with minimum supervision and handles confidential matters professionally. -Manage the General Managers special and confidential projects in addition to maintain his diary to co-ordinate meetings/appointments, and to ensure smooth running of such meetings. Take meeting minutes Coordinate and communicate with various departments and all levels of staff on matters directed by the General Manager Prepare and manage correspondences with internal and external parties for General Managers signature Attend to requests from divisional, corporate or owners offices and facilitate it accordingly

FEATURED

Sous Chef – New Asian Concept – Hospitality Group – Bahrain

Gordon Charles Recruitment Limited

Bahrain
Posted 24 days ago

$48,000 per annum in EUROS NET +airticket+visa+live in

The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Sous Chef All candidates need to have GCC experience Desirable:Internationally recognized Degree or Diploma Essential: Minimum of 5 years experience in a Head Chef / Brand Chef role with particular focus on brand-relevant cuisine Menu development experience is essential Experience managing relationships between suppliers locally and internationally Is required to set the example of skills needed for the Brand Is a role model to all staff and is able to assist in training of employees within the business

PREMIUMNEW

Banquet Manager

Raffles The Palm Dubai - Trakhees

United Arab Emirates
Recently

Unspecified

We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.

NEW

Guest Relations Executive - Saadiyat Beach Club

Aldar Hotels and Hospitality

United Arab Emirates
Recently

Unspecified

The position requires the ability to assist operations to ensure brand compliance and overall exemplary guest satisfaction. She/he must ensure all members and guests are given personalized, warm, friendly, courteous, and efficient service at all times. Assist with the outdoor floor when needed and registering guests, establishing payment, and complying with brand standards in all facets of Front of House Operation * All rules & regulations strictly adhere within the company including internal policy, as well as local regulations in the UAE. * Maintain a high standard when it comes to all related customer service and guest experiences. * Actively engage with our members, and guests to ensure a smooth and memorable experience in the Club. * Maintain a good rapport and working relationship with colleagues in the department and all other departments

FEATUREDNEW

Italian Chef

InterContinental Muscat

Muscat
Recently

Unspecified

Under the general guidance and supervision of Executive Sous Chef and within the limits of established Hotel policies and procedures, performs all the duties and works given to him. Interacts professionally and in good manners with all F&B outlets, supporting departments, stewarding and service personnel in order to establish a good teamwork; he is fully responsible for the proper efficiency and profitable functioning of the Italian kitchen. Has knowledge of the menu, the food items and goods handled in the area he is assigned. Prepares staff rosters as required per established business pattern and being careful at all times to conserve labor cost and control overtimes. Makes any attempt to prevent any damage or loss of hotel property and equipment. He is familiar with the proper operation and handling, trains subordinates accordingly.

PREMIUMNEW

Assistant Cook

Viking Cruises

United Arab Emirates
Recently

Unspecified

Viking is a strong and dynamic company - with a growing fleet of more than 80 river ships and seven ocean vessels cruising over 100 itineraries around the world. In 2022, our guests will experience all the comfort and elegance of our award-winning fleet with two expedition ships built specifically to explore the world's most remote destinations. We will also expand our operations to the U.S. with the addition of a new Mississippi River ship. As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values.

Related Jobs

Jobs

Business

Contract

50 Contract Business jobs

Filters

Related Jobs

Filters

Date posted

Type of Company

Job types

Related Jobs

Cluster Food & Beverage Manager

Bar Supervisor

Executive Chef

Front Office Receptionist

Reception Supervisor -restaurant Qatar-International Restaurant Group

Junior Receptionist-Hostess-new restaurant Qatar-Restaurant Group

Bartender

Recreation Supervisor

2 Commis Waiters–de Rang - new restaurant Qatar- Restaurant Group

Personal Assistant

Restaurant Manager

Assistant Manager, Sales

Reservation Manager

Executive Housekeeper

Head Chef – New Asian Concept – Hospitality Group – Bahrain

Assistant Head Sommelier

Chef de Cuisine

Management Trainee - Rooms Division

Executive Chef

Guest Experience Executive (12 months)

Sous Chef – New Asian Concept – Hospitality Group – Bahrain

Banquet Manager

Guest Relations Executive - Saadiyat Beach Club

Italian Chef

Assistant Cook

Related Jobs

What is the average salary for Business?

Frequently Asked Questions