PREMIUMNEWBartenderWaldorf Astoria Lusail - DohaDohaRecentlyUnspecifiedA Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. * Receive orders and serve customer requests completely in a timely manner * Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc. * Take food orders and assist the floor team with deliveries as required * Understand menu content, any menu changes, and promotional activities * Keep your service area clean, tidy, and well-prepared * Efficiently manage the proper settlement of all customer accounts * Answer guest queries in a polite and helpful manner What are we looking for?more
NEWBartender/BarmaidConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief As a Barman/Barmaid you will support the Bar Manager in the operation. You will be setting up the bar, ensuring all requisitions are processed, update the wine/drink list, dispense drinks in accordance with standard recipes and guests requirements. * Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues * Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. * Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.) * Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and local legislative standards.more
NEWBartenderMEDIA ONE HOTELDubaiRecentlyCompetitive Salary OfferedWe are looking for Bartenderto join our award winning team. The Bartenderwill be expected to control and manage their section in the restaurant, and react promptly to any issues or complaints in accordance with company guidelines. They must ensure that excellent quality and a go beyond service is delivered to all guests. * Will Go Beyond the ordinary for guests, colleagues and the M1 team - to give more than is expected * Is polite and professional in any situation where the image or reputation of the hotel is involved * Maintains a high standard of personal hygiene, uniform and body language in order to add a sense of style * Demonstrates an enthusiastic attitude and works as part of the Media One Team; even when there are additional duties * Provides a personalised service to all guests at Media One Hotel * Encourages positive feedback through GSS and online reviewsmore
PREMIUMNEWBartenderThe Ritz-Carlton Abu Dhabi, Grand CanalAbu DhabiRecentlyUnspecifiedSee where your journey can take you. At Marriott International, we believe in seizing opportunities and making your own adventure. A world of opportunity pulls up to your bar with every guest you meet and you never know who might show up next. That big world also extends to our global, diverse family of associates. Like most families, were a group of unique individuals who bring different strengths, styles, personalities and interests to the table. And this makes every single day a new discovery. So, we ask, where will your journey take you? The impact youll make You are a bright mixologist who is always on the lookout for new beverage trends. When you are behind the bar, you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions.more
NEWBartenderMiramar al aqah beach resortFujairahRecentlyUnspecified* Opens the bar according to procedure * Inspects the inventory to ensure that it is at the agreed par stock level * Requisitions all bar supplies from the storeroom as required * Prepares or oversees the preparation of garnishes * Stocks or oversees the stocking of the ice bins * Inspects all glassware and utensils for cleanliness and appearance * Inspects all areas in the back of the bar for cleanliness and appearance * Mixes drinks according to Standard Recipes * Records payment for each drink poured according to billing instructions * Co-ordinates and co-operates with waiters * Closes the bar according to procedures * To be fully aware of the hotel's general facilities and have full knowledge of current menu contents and tariff prices. * To actively sell both food and drink to the customers * Greets the guest with a warm smile, by name if possible.more
PREMIUMAssistant WaiterViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Waiter ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in accordance with Vikings STAR ServiceStandards. * It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction.more
PREMIUMBar Waiter/essViking CruisesUnspecifiedRecentlyUnspecifiedAsaViking ShipboardTeamMember,you represent Vikings values and our ServiceStandard,STAR Service. Youare a hospitality professional with a passionforexcellence. Vikingwill empower you with the skills, knowledge and tools to succeed in your role onboard. AtViking, we are committed to each other and our Guests through a shared setofvalues. We strive tobethe best; we alwaysimpressour Guests and we careforeach other as a family. By workingforViking, you embody our world-class service culture and become a valued partofour Viking Family. * TheBarWaiterensuresthe efficient operationsofbeverage services in the assignedfoodand beverage(F&B)areas. * Itis your responsibility to create a friendly, guest-oriented service culture toensure Guestsatisfaction and repeatbusiness,which inturn,will increaserevenueand profitabilityofthe company.more
NEWSommelierConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief The Sommelier is responsible to supervise the day-to-day operation of the hotel's wine stock. Maintains quality standards in conformity to Constance Lemuria. He /She also produces all wine orders as well as a monthly wine sales analysis. * Plan, coordinate, and control all wine organization and activities. * Apply and ensure the application of standards and procedures as defined in the standard operating manual. * Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service. * Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in the inventory process. * Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers, and spirits.more
NEWF & B Waiter - Arabic SpeakingDivan Erbil HotelIraqTodayUnspecifiedDivan Erbil Hotel consists of 228 bedrooms, 6 F & B Outlets, Garden, Indoor Swimming Pool, SPA, Vast Landscape, 11 Meetings & Events/function rooms and 2 Ballroom, Retail Shops, Terrace, Large Serviced offices and apartments. * Minimum 1 year of GCC experience within 5 star branded hotels Essential * Ability to speak, write and converse advanced level of English - Essential * Ability to speak fluent Arabic - Essential * KnowledgeMicros System, PC skills Essential * Career advancement opportunities * High quality staff housing with Gym, Laundry * Vacation ticket * Medical insurance coverage * Meals in staff restaurant (Hotel and Accommodation) * 21 calendar days annual leave and 12 Public holidaysmore
NEWSommelierConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Sommelier is responsible to supervise the day-to-day operation of the hotel's wine stock. * Plan, coordinate and control all wine organization and activities. * Apply and ensure application of standards and procedures as define in the standard operating manual. * Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service. * Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in inventory process. * Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.more
NEWCommis SommelierConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.more
NEWSommelierOne & Only Royal Mirage, DubaiDubaiRecentlyUnspecifiedPeople are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resortsmore
PREMIUMNEWWaiterRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
NEWWaiter/waitress RestaurantFoods GateRiyadhRecentlyUnspecifiedJob Title:Waiter/Waitress Department:Operations Section:Service Reports to:Supervisor/Restaurant Manager/General Manager Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied. As waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner. 2.0Essential Duties and Responsibilities 2.1.1Ensure that service is always aligned with the FG philosophy and standards. 2.1.2Deliver accurate standards step of service as per brand SOPsmore
PREMIUMWine Steward/essViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Wine Steward supports the food & beverage (F&B) operations at all times, in accordance withVikings STAR Service Standards. * It is your duty to ensure that glassware, equipment, utensils and products, in your assigned area, are maintained and exceptionally clean.more
NEWF&B AttendantConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The waiter/Waitress serves a table according to the standard procedures. He controls the cleanliness, condition and completeness of place settings, plates and dishes, tablecloths and napkins on tables. * Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel * Greet and seat guests and serve them in a professional, discreet and personalised way * Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests * Consistently monitor quality of food & beverage being served * Practice good guest relations and attend to guest complaints / queries satisfactorily * Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipmentmore
NEWEuropean and East European Waiter/WaitressRamee Group of Hotels & ResortsUnited Arab EmiratesRecentlyUnspecified negotiableRamee Dream Hotel 5 star property at Downtown, Dubai Looking for EUROPEAN AND EAST EUROPEAN WAITRESS AND WAITER Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards with regards to the handling of food Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and moremore
NEWMaitre D'HotelConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Head Waiter/waitress directly assists the Assistant Restaurant Manager and the Restaurant Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Restaurant Manager and the Restaurant Manager. * Work closely with the Assistant Restaurant Manager and the Restaurant Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Restaurant area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Restaurant Manager and the Restaurant Manager for improvement.more