Contract Bartender Vacancies & Careers - CatererGlobal

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Waldorf Astoria Lusail - Doha

PREMIUMNEW

Bartender

Waldorf Astoria Lusail - Doha

Doha
Recently

Unspecified

A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. * Receive orders and serve customer requests completely in a timely manner * Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc. * Take food orders and assist the floor team with deliveries as required * Understand menu content, any menu changes, and promotional activities * Keep your service area clean, tidy, and well-prepared * Efficiently manage the proper settlement of all customer accounts * Answer guest queries in a polite and helpful manner What are we looking for?

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The Cove Rotana Resort

FEATUREDNEW

Bartender

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel Achieve total guest satisfaction and organizational profitability through effective utilization of all resources Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue Set up the bar and prepare all mise-en-place for service Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner Skills Education, Qualifications & Experiences

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M Recruitment Ltd.

FEATURED

Bartender

M Recruitment Ltd.

Malta
Posted 4 days ago

Unspecified

M Recruitment is currently looking for Bartenderswho have an experience working in high-end places. If you are a dynamic, youthful, friendly, and confident person with at least 2 years of experience as Bartender, we need you for long-term and seasonal positions. We are offering some of the best front of house jobs in the nicest, most frequented locations on the Island - resort beach clubs and the inner-city casual to high-end restaurants, hotels and more. Duties & Responsibilities of the Bartender * Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits * Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail * Crafting original beverage menu & design new, innovative cocktails * Keep the bar area clean and organized * Maintain Alcohol Inventory

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Constance Ephelia Resort.

NEW

Bartender

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As a Barman/Barmaid you will support the Bar Manager in the operation. You will be setting up the bar, ensuring all requisitions are processed, update the wine/drink list, dispense drinks in accordance with standard recipes and guests requirements. * Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues * Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. * Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.) * Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and local legislative standards.

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MEDIA ONE HOTEL

NEW

Bartender

MEDIA ONE HOTEL

Dubai
Recently

Competitive Salary Offered

We are looking for Bartenderto join our award winning team. The Bartenderwill be expected to control and manage their section in the restaurant, and react promptly to any issues or complaints in accordance with company guidelines. They must ensure that excellent quality and a go beyond service is delivered to all guests. * Will Go Beyond the ordinary for guests, colleagues and the M1 team - to give more than is expected * Is polite and professional in any situation where the image or reputation of the hotel is involved * Maintains a high standard of personal hygiene, uniform and body language in order to add a sense of style * Demonstrates an enthusiastic attitude and works as part of the Media One Team; even when there are additional duties * Provides a personalised service to all guests at Media One Hotel * Encourages positive feedback through GSS and online reviews

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Gordon Charles Recruitment Limited

FEATURED

Bartender/Bar Supervisor -restaurant Qatar - inter. Restaurant Group

Gordon Charles Recruitment Limited

Qatar
Posted 11 days ago

From $16.200 to $26,040 per annum in EUROS NET +airticket+visa+live in

Bartender or Bar Supervisor needed-new restaurant opening in Qatar- international Restaurant Group * To start in October The Group represents the home of French Mediterranean cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong and soon Riyadh (Kingdom of Saudi Arabia). The company is first and foremost food-driven and ingredient-led. Fresh and light French Mediterranean inspired cuisine. Its simplicity is found in fresh Mediterranean produce, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

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Constance Lemuria Resort

NEW

Barman

Constance Lemuria Resort

Seychelles
Today

Competitive & Benefits

Job Brief As a Barman/Barmaid you will support the Bar Manager in the operation. You will be setting up the bar, ensuring all requisitions are processed, update the wine/drink list, dispense drinks in accordance with standard recipes and guests requirements. * Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues * Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. * Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.) * Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and local legislative standards.

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Constance Ephelia Resort.

NEW

Assistant Head Sommelier

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Assistant Head Sommelier is responsible for the Hotel's wine stock and the supervision of the day-to-day operation of all outlets and Room Service. He maintains Constance standards at all times. o + To anticipate the volume of business, taking into consideration the peak/low seasons, holidays and general activities in the Resort. + To inspect all outlet equipment such as decanters, openers, wine lists and refrigerators continuously and keep them well maintained to ensure proper functioning. + To re-evaluate and restructure the wine list(s) to an award winning level for all major global publications. + To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of wine service in all outlets, In Villa Dining and Excursions.

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Constance Ephelia Resort.

NEW

Sommelier

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Sommelier is responsible to supervise the day-to-day operation of the hotel's wine stock. * Plan, coordinate and control all wine organization and activities. * Apply and ensure application of standards and procedures as define in the standard operating manual. * Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service. * Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in inventory process. * Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.

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Constance Lemuria Resort

NEW

Sommelier

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief The Sommelier is responsible to supervise the day-to-day operation of the hotel's wine stock. Maintains quality standards in conformity to Constance Lemuria. He /She also produces all wine orders as well as a monthly wine sales analysis. * Plan, coordinate, and control all wine organization and activities. * Apply and ensure the application of standards and procedures as defined in the standard operating manual. * Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service. * Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in the inventory process. * Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers, and spirits.

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Constance Ephelia Resort.

NEW

Assistant Sommelier

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Assistant Sommelier is responsible to assist the Outlet Sommelier in supervising the day-to-day operation of the hotel's wine stock. * Supervises the day to day operation of all hotel's wine stock * Maintain quality standards in conformity to Constance Hotels corporate identity, as defined in the operating manual. * Make sure that the wine list is of the highest possible international standard by ensuring a professional and personalized service and a constant variety of all styles and prices of wines in line with world trends. * Produces all wine orders * Produce a monthly sales analysis on all wine along with Outlet Sommelier * Make sure that all material and equipment made available for wine service is correctly used and participates in inventory taking.

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Constance Ephelia Resort.

NEW

F&B Attendant

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As a F&B Attendant you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience. * Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel * Greet and seat customers and serve them in a professional, discreet and personalized way * Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests * Consistently monitor quality of food & beverage being served * Practice good customer relations and attend to customer complaints / queries satisfactorily * Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment

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M Recruitment Ltd.

FEATURED

F&B Server

M Recruitment Ltd.

Malta
Posted 4 days ago

Unspecified

Job Description The F&B Servers are expected to provide an efficient and pleasant dining experience to the Guests dining in the Restaurant in line with the Restaurant Policies and Procedures and in a true spirit of Hospitality. Candidates will perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. Requirements 1-2 years experience in a similar role Friendly with excellent, customer service skills Attentiveness and patience with guests Must be well presented & energetic Pleasant and professional personality Fluent spoken English What we offer Competitive wage (+ tips, + overtime options). Full-time contract 40 hr.work week. Benefits as per the Maltese law.

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Gordon Charles Recruitment Limited

FEATURED

Sommelier -new restaurant opening Qatar-international Restaurant Group

Gordon Charles Recruitment Limited

Qatar
Reposted 11 days ago

$19,560 per annum in EUROS NET +airticket+visa+live in

Sommelier needed-new restaurant opening in Qatar- international Restaurant Group * To start in October The Group represents the home of French Mediterranean cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong and soon Riyadh (Kingdom of Saudi Arabia). The company is first and foremost food-driven and ingredient-led. Fresh and light French Mediterranean inspired cuisine. Its simplicity is found in fresh Mediterranean produce, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence. Its authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Cote dAzur, framed in a light color palette with accents of fine linens and marble.

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Gordon Charles Recruitment Limited

FEATURED

Sommelier wanted for a 5 Star Hotel – AL Zorah – Dubai

Gordon Charles Recruitment Limited

United Arab Emirates
Posted 22 days ago

$26,160 per annum in EUROS NET +airticket+visa+live in

The Company The best hotel in Al Zorah offers sophisticated contemporary architecture, wide open spaces and a natural palette that harmonizes with panoramic ocean vistas and long white sand beaches. Superlative accommodation, international cuisines with a focus on healthy, delicious combinations, personalized spa therapies, thrilling water sports and private beachside dining. The Requirements for the Sommelier Sharp analytical mind, with good attention to detail Good listening skills Ability to multi-task on issues Ability to work independently and on own initiative Professional approach and demeanor Good communication, interpersonal and team skills Strong strategic skills to analyze mid-range to long term effects of action and strategies Good Decision-making skills Creative approach to get out of the box ideas Follows The Oberoi Dharma

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CZN BURAK Restaurant

NEW

Junior Server - CZN Burak Restaurant, Doha Qatar ( Pre - Opening)

CZN BURAK Restaurant

Qatar
Recently

$29,700 per annum

1. Preparing restaurant tables with special attention to sanitation and order. 2. Attending to guests upon entrance. 3. Presenting the restaurant menus and helping the guests select food and beverages. 4. Taking and serving orders and answering questions or making recommendations for other products. 5. Recommending desserts to our guests after they finish having their meals. 6. Maintaining complete knowledge of all our foods and beverages, outlets, services and hours of operation. 7. Collaborating with other restaurant servers and kitchen/bar staff. 8. Constantly checking our guests to see if they need anything. 9. Training new and existing staff and managers. 10. Providing fast and exceptional services to our guests. 11. Dealing with complaints or problems with a positive attitude. 12. Pre-bussing the tables after our guests finish having their food. 13.

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