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Savoy Resort & Spa Seychelles
Seychelles
Unspecified Accommodation, meals, medical care, relocation
Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of the team-members who is seeking the opportunity to built the careerin Hospitality industry, to work with professionals and to gain a unique international experience in 5* Hotel.
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Staybridge Suites LLC
Dubai
Unspecified competative salary and benefits package
Wehaveagreatopportunity for a young and energeticF&Bprofessional tojoinourteam. Charlie Lane our self-developed Australian dining concept thatisa lively meeting place where weservesumptuousdelicacies,healthyjuices and thebesttea's and coffee intown. Agreatplace to socialize with yourcolleagues,friendsorfamilies. The AssistantRestaurantManagerwho will assists our ClusterRestaurantManagerin all hisdutiesandresponsibilitiesisthemainface of ourrestaurantand as such theindividualwillbethemaindriver of our guest experience ofCharlie Lane andoverlooking theprofitabilityof ourF&Boperations. Take charge of themainBrand Standard of the Hotel, the "DailyBreakfast" operation mustensureourguestshaveanamazingstart to their day; everyday. Ensure all aspects of Hygiene, and safety standards are set in place, Implemented and monitored on a daily basis.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
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Emirates Flight Catering
United Arab Emirates
Unspecified
Position within: Production Department Reports to: Demi Chef / Chef De Partie Location: Kosher Arabia- Dubai South Category: Culinary Key Accountabilities * Ensure timely, proper, and efficient preparation of all products according to specifications, recipes, and orders within his/her allocated area.vEnsure that commis II & commis III are guided, trained, and supervised to deliver allocated tasks on time and have clearly understood the instructions/expectations from the team.vManage the section/shift-specific production planning, resource management, material and equipment scheduling, cooking, dishing & cutting.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Designing all marketing collateral of the hotel and restaurants by creating visually appealing images & videos reflecting the hotels style, services and products. * Expertise in Microsoft PowerPoint - including thorough knowledge of using themes and master slides, working with charts and graphs and typography * Create visually appealing and aesthetically pleasing visual images and copy that is reflective of the hotels style and is in keeping with Constance Ephelia Seychelles brand standards and advertising guidelines. * Create marketing collateral which gives tangible clues as to the intangible services and products of the hotel, through visual images and copy. * Create designs, concepts, and sample layouts based on knowledge of layout principles and esthetic design concepts.
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Raffles The Palm Dubai - Trakhees
United Arab Emirates
Unspecified
We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.
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MERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTS
Dubai
Unspecified
If you are passionate about helping people learn and grow, with excellent communication skills and has experience managing budgets, wed like to meet you. In this role, you will provide training and development support for Heartists in the Hotel through researching, developing, implementing, administering and evaluating employee training and development activities. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Collaborates with management team to ensure departmental orientation processes are in place and Heartists receive the appropriate new hire training to successfully perform their job
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As the worlds largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If youd like to embrace a wider world of experiences and opportunities, wed like to welcome you to the worlds most international luxury hotel brand. Located on beach front and with a view of the Hajjar Mountains, InterContinental Muscat is a five-star resort in the heart of the city's residential, government and diplomatic quarter.
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Raffles The Palm Dubai - Trakhees
United Arab Emirates
Unspecified
Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. • Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. • Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times • Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. • Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.
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Crawford & Carruthers
Kenya
From $36,000 to $48,000 per annum Full live in
Crawford & Carruthers is searching for an Executive Chef for a property in Kenya. Your 3 years experience as an Exec Chef in large properties will secure this position. Experience with seafood a huge plus. Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience. Able to demonstrate excellent written and verbal communication in English. Proficiency withcomputers and computer programs, including Microsoft Word, Excel and Outlook. 3 Year Hospitality Management or equivalent Culinary qualification. With a minimum of 3 years experiences in a similar capacity/function in an international five-star hotel.
Posted 9 days ago

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Aldar Hotels and Hospitality
United Arab Emirates
Unspecified
The Restaurant Manager is responsible for the profitability of the outlet. He/She performs outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance, and back-office support, in accordance with Company policy and club standards. * Check that all restaurant equipment is operational (micros, etc.). * Monitor service flow: the door, pass area & orders being taken. * Ensure that the highest standard of service is always delivered. * Ensure complete satisfaction of every guest in the Restaurant * Greet & welcome guests on arrival & bid farewell on departure. * Attempt to increase revenue by soft selling. * Handle all guest comments and complaints. * Maintain an orderly & tidy outlet during operation, controlling the music, lights & noise level.
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Frequently Asked Questions

How many contract Attention to detail jobs are available on CatererGlobal?
There are 12 contract Attention to detail jobs available on CatererGlobal right now.
What other similar jobs are there to contract Attention to detail jobs?
As well as contract Attention to detail jobs, you can find Room Attendant, Catering, Head Chef, amongst many others.