PREMIUMNEWChef De Partie PastryViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Chef de Partie (CDP) Pastry assists the Executive Pastry Chef to effectively run, supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with the Companys Rules & Regulations and STAR Service Standards. * You are required to work in any section of Pastry.more
PREMIUMNEWSales CoordinatorNovotel - Ibis - Adagio Premium, Dubai, Al BarshaDubaiRecentlyBasic salary, company provided accommodation, transportation, mealsAs a Sales Coordinator you will be part of Sales team, reporting to Cluster Sales Director. You will workin close collaboration with Reservations, Marketing and other departments. You will manage various aspects of Sales operation. This is a great chance to join a diverse team of pro-active, curious and creative professionals who master the fine art of welcoming, connecting and serving others. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Manage administrative tasks of Sales team * Effectively convert enquiries into confirmed business and work closely with the Reservations teammore
PREMIUMNEWSous ChefViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge, and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Sous Chef assists the Chef de Cuisine and/or Executive Chef to oversee the entire assigned Galley operation, by consistently monitoring and checking all food preparation areas over the course of the day and controlling the opening & service hours of the Service Line.more
NEWTeam Leader Kitchen & Laundry TechnicianConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief * Perform preventive and corrective maintenance on all kitchen, laundry, LP gas and sauna systems in the resort. * Ensure that Preventive Maintenance Service is done as per planned scheduled provided by the Preventive Maintenance Manager and that all machines and equipment are maintained in working conditions. * Ensure that a good workmanship is followed and all the quality standards, in line with international regulations and standards are maintained during maintenance interventions on the equipment. * Ensure that materials requested from the Maintenance stores are used correctly without wastage or excess to requirement. * Monitor the stock level of important spares parts related to kitchen , laundry and steam sauna in the maintenance stores and advises supervisor when to re order.more
PREMIUMNEWSenior Spa TherapistWaldorf Astoria Lusail - DohaDohaRecentlyUnspecifiedA Spa Therapist is responsible for providing professional treatments and services for guests, including but not limited to body and facial treatments, massages, home care advice and tour of the facilities. Maintaining safety and cleanliness and ensuring guest satisfaction regarding all areas of Spa services in accordance with company standards. What will I be doing? * Performing different types of massages, beauty treatments, and wellness therapies * Maintaining detailed records of massages, treatments, and therapies performed on each spa guest. * Communicating with guests during massages to adjust massage techniques as required * Cleaning and sanitizing work areas, changing treatment room sheets, and sterilizing all instruments and equipment before each use * Explaining massages, treatments, and therapies to guests and providing suitable recommendations as needed.more
PREMIUMNEWTechnician VIDEOViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Video Technician sets up, runs and maintains the video equipment for all entertainment venues on the ship. * It is your responsibility to create a friendly, guest-oriented service culture to ensure guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.more
PREMIUMNEWUtility/Hotel CustodialViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Utility/Hotel Custodial cleans and maintains all Guest/crew public areas, cleans and maintains all officer/crew cabins and pool areas, according to company standards and procedures. This position rotates in various housekeeping operations, as required by the department.more
NEWNannyThe First GroupUnited Arab EmiratesRecentlyUnspecifiedAs a Nanny, youll take care of children, keep them safe, plan meals for them and organize creative and educational activities based on their age to develop their skills, along with other extracurricular activities. If you love working and playing with children and, also feel comfortable handling the less appealing tasks, such as tidying up childrens rooms, and ensuring their surroundings are organized, wed like to meet you. Ultimately, youll reassure parents that, even when theyre not around, their children remain in a safe and pleasant environment. Note: We will reward all your work with an attractive competitive salary and benefits. Responsibilities * To ensure the children are top priority and taken good care of at all times. * Guarantee childrens safety during indoors and outdoors activities.more
PREMIUMNEWBartenderRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
NEWSous ChefConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. * Provides functional assistance and direction to the kitchen operation as assigned. * Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. * Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. * Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. * Assists in maintaining effective employee relations.more
PREMIUMNEWRitz Kids Club SupervisorThe Ritz-Carlton Abu Dhabi, Grand CanalAbu DhabiRecentlyUnspecifiedCreate recreational activity agendas and advertisements using publishing software. Conduct inventory of supplies, materials, and equipment and inform manager of low supply items. Encourage, recruit, register, and schedule guests to participate in recreation activities. Promote a fun and relaxing atmosphere for guests. Provide information to guests about available recreation facilities and activities. Promote the rules and regulations of the recreation facility intended for the safety and welfare of guests and members. Observe activity in the recreational facility and respond appropriately in accordance with local operating procedure in the event of an emergency. Be aware of possible situations where guests are not able to safely participate in an activity and inform supervisor/manager.more
NEWSenior AccountantInterContinental MuscatMuscatRecentlyUnspecifiedWe are looking for an experienced young talented Omani candidate for the position of Senior accountant to oversee general accounting operations by controlling and verifying our financial transactions. A successful Senior accountant combines excellent analytical skills with a thorough knowledge of accounting principles to analyze financial reports and forecasts. The ideal candidate has also experience collaborating and/or managing a team of accountants and junior accountants. Verifying, allocating, posting and reconciling accounts payable and receivable Producing error-free accounting reports and present their results Analyzing financial information and summarizing financial status Verify, allocate, post and reconcile accounts payable and receivable Produce error-free accounting reports and present their resultsmore
PREMIUMNEWSous Chef PastryViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Sous Chef Pastry is the second in command in the Pastry Department. * Your role is to assist the Executive Pastry Chef to effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with theCompanys Rules & Regulations and STAR Service Standards.more
PREMIUMNEWShisha MasterMovenpick Resort Kuredhivaru MaldivesMaldivesRecentlyUnspecified* Minimum 2 years experience in a similar position in an international luxury brand. Remote island-based work experience is preferred. * Proficient in English and Arabic both in writing and verbal. * Excellent communication skills, ability to work in a fast-paced, high-pressured environment. * Strong multicultural awareness and ability to work with people from diverse cultures. * Welcome guests on arrival and help to seat them * Provide efficient, personalized , courteous and punctual service and to practice up-selling techniques. * Recommend and suggest specialties to the guest * Responsible for making and serving shisha. * Provide basic support and service task to the outlet aiming for the highest possible customer satisfactionmore
NEWPorter/ DriverConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief The Porter has the main responsibility to enhance the customers experience and exceed guest exceptions by providing them with an outstanding first and last impression. * Report for duty as per the rota, clean and tidy wearing the correct attire and name badge * Observe all company rules and regulations as regards to attitude, behavior, health, safety and security * Inform management about guests' arrival and departure * Assist other departments when required * Ensure all guest requests are handled quickly and efficiently * Activate a quick response to a guest issues, and then follow up to ensure the guest is satisfied with the end result * Set an example within the department regarding department, attitude and professionalism * Help guest with restaurant reservations outside and inside the resort * Arrange tours/ excursions/ car hire for guestsmore
NEWHR InternRAK Hospitality Holding LLCUnited Arab EmiratesRecentlyUnspecified* Update company databases by inputting new employee contact information and employment details. * Update and audit HR Personnel Files for proper documentation. * Assist in preparation and/or review of Employment Contracts. * Assist with training and Learning & Development initiatives. * Update training and learning database. * Support with activities related to company intranet and policies repository. * Coordinate new hire orientations. * Prepare HR-related reports as needed * Participate in organizing company events. * Participate in HR initiatives or projects from time to time. * Bachelor's degree in human resource management. * Proficient level in English language * Proficiency in all Microsoft Office applications. * Ability to work and collaborate as part of a team. * Precise and detail oriented. * Excellent administrative and organizational skills.more
PREMIUMNEWExecutive Pastry ChefViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Executive Pastry Chef supervises and manages the onboard Pastry/Bakery Production, ensuring quality standards & procedures are in line with Company Procedures and STAR Service Standards.more
NEWChief Engineer-ZANZIBARRiu Hotels and ResortsTanzaniaRecentlyUnspecifiedMaintain the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest & back areas to maintain an attractive hotel. Respond to emergency codes. Conduct frequent training for associates working under. Plan, Direct, control and coordinate all activities. Prepare and implement major maintenance program, cost reduction, work simplification, methods techniques improvement program and other engineering projects. Ensures that operation practices meet the highest standard of quality, reliability availability of machineries and economy. 1. a)Installing, maintaining, repairing, and operating hotel machinery, equipment and related systems.more
NEWFront Office ControllerConstance Lemuria ResortSeychellesTodayCompetitive & BenefitsJob Brief The Front Office Controller assists the Assistant Front Office Manager and the Front Office Manager in providing leadership, direction, supervision and motivation to Front Office Team Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. * To ensure all customers' requests are handled quickly and effectively * Assist and handle checking-in and checking-out of all Hotel guests in a timely and courteous manner All guests' messages are presented in accordance with the hotel standard. * To activate a quick response to a guest situations, and then follow up to ensure the guest is satisfied with the end result. * To come forward with creative ideas and initiative to enhance customer experience. * Ensure that all accounting and legal procedures are carried out in accordance with the hotel policy.more
NEWA/C TechnicianConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief The AC Technician assist the Supervisor to plan, control and co-ordinate the repairs and maintenance of existing buildings, plants and equipments and also installation. * Undertake preventive maintenance works for all machinery and equipment associated with refrigeration and air conditioning as prescribed by manufacturers and/or as required to maintain the standards of the resort's operation. * Undertake corrective maintenance works on all machinery and equipment associated with refrigeration and air conditioning as required to ensure guests satisfaction. * Ensure prompt and efficient customer service at all times by adopting a proactive approach to dealing with guests complaints. * Ensure proper implementation of the Standard Operating Procedures related to his/her sections so as to ensure consistency in the delivery of excellent service.more
NEWFront Office SupervisorConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief The Front Office Supervisor assists the FOM/GRM to provide leadership, direction, supervision and motivation to Front Desk, Guest relation, Switchboard, Reservations & transportation of guests. * Ensure Front Office Areas are in a good state of maintenance and cleanliness * Assist the FOM/GRM in the supervision of all aspects of Front Office operations established standards. * Produce all administrative and statistical reports required by the FOM/GRM * Assist FOM/GRM Manager in the annual vacation plan and time keeping reports * Ensure that all complaints are immediately followed up on and communicated to the relevant departments and resolved within 24 hours * Ensure that all front office staff demonstrate proactive and enthusiastic guest care * Ensure that a complete and updated guest history system is maintainedmore
NEWChef De PartieConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targetsmore
PREMIUMNEWTailor/Linen KeeperViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our guests through a shared set of values. We strive to be the best; we always impress our guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Tailor/Linenkeeper repairs crew uniforms, guests clothing and all Hotel Department linen. * It is your responsibility to create a friendly, guest-oriented service culture to ensure guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.more
FEATUREDNEWBartenderThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel Achieve total guest satisfaction and organizational profitability through effective utilization of all resources Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue Set up the bar and prepare all mise-en-place for service Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner Skills Education, Qualifications & Experiencesmore
PREMIUMNEWCafé AttendantViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Café Attendant ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in accordance with Vikings STAR ServiceStandards. * It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction.more