FEATUREDNEWBartenderThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel Achieve total guest satisfaction and organizational profitability through effective utilization of all resources Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue Set up the bar and prepare all mise-en-place for service Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner Skills Education, Qualifications & Experiencesmore
PREMIUMNEWExecutive Pastry ChefViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Executive Pastry Chef supervises and manages the onboard Pastry/Bakery Production, ensuring quality standards & procedures are in line with Company Procedures and STAR Service Standards.more
PREMIUMNEWChef de CuisineViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Chef de Cuisine (CDC) supervises and manages the entire Galley of the venue assigned to them, ensuring the smooth operation of all events, food preparation, presentation and delivery, over the course of service in that venue, and that the quality standards & procedures are in line with Company Procedures and STAR Service Standards.more
PREMIUMNEWLaundry StaffViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Laundry Staff ensures the day-to-day sorting of linen, according to company policies and procedures. * It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.more
PREMIUMNEWTailor/Linen KeeperViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our guests through a shared set of values. We strive to be the best; we always impress our guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Tailor/Linenkeeper repairs crew uniforms, guests clothing and all Hotel Department linen. * It is your responsibility to create a friendly, guest-oriented service culture to ensure guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.more
NEWChef de Partie - Private VillaRixos Premium DubaiDubaiRecentlyUnspecifiedWe are looking for a passionate and experiencedChef De Partie. * Prepare and present high quality dishes within guidelines * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Maintaining Health & Safety standards. * Maintains good colleagues relations and motivate colleagues * Providing good and kind service. * Experience in a relevant position not less than 2 years * Positive attitude * Good communication skills * Ability to work under pressure * Ability to work on own or in teamsmore
PREMIUMNEWTechnician VIDEOViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Video Technician sets up, runs and maintains the video equipment for all entertainment venues on the ship. * It is your responsibility to create a friendly, guest-oriented service culture to ensure guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.more
PREMIUMNEWUtility/Hotel CustodialViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Utility/Hotel Custodial cleans and maintains all Guest/crew public areas, cleans and maintains all officer/crew cabins and pool areas, according to company standards and procedures. This position rotates in various housekeeping operations, as required by the department.more
NEWAutomotive Technician IIThe Ritz-Carlton, Bahrain Hotel & SpaBahrainRecentlyUnspecifiedRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Communicate each days activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building.more
NEWHR InternRAK Hospitality Holding LLCUnited Arab EmiratesRecentlyUnspecified* Update company databases by inputting new employee contact information and employment details. * Update and audit HR Personnel Files for proper documentation. * Assist in preparation and/or review of Employment Contracts. * Assist with training and Learning & Development initiatives. * Update training and learning database. * Support with activities related to company intranet and policies repository. * Coordinate new hire orientations. * Prepare HR-related reports as needed * Participate in organizing company events. * Participate in HR initiatives or projects from time to time. * Bachelor's degree in human resource management. * Proficient level in English language * Proficiency in all Microsoft Office applications. * Ability to work and collaborate as part of a team. * Precise and detail oriented. * Excellent administrative and organizational skills.more
PREMIUMNEWWasher SpecialistViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Washer Specialist supervises the use of all washing machines and ensures that they are used and maintained, according to company policies and procedures.more
NEWNannyThe First GroupUnited Arab EmiratesRecentlyUnspecifiedAs a Nanny, youll take care of children, keep them safe, plan meals for them and organize creative and educational activities based on their age to develop their skills, along with other extracurricular activities. If you love working and playing with children and, also feel comfortable handling the less appealing tasks, such as tidying up childrens rooms, and ensuring their surroundings are organized, wed like to meet you. Ultimately, youll reassure parents that, even when theyre not around, their children remain in a safe and pleasant environment. Note: We will reward all your work with an attractive competitive salary and benefits. Responsibilities * To ensure the children are top priority and taken good care of at all times. * Guarantee childrens safety during indoors and outdoors activities.more
NEWMixologistHabtoor Grand Resort Autograph Collection LLCUnited Arab EmiratesRecentlyUnspecified* Work in partnership with the Food and Beverage Manager and Outlet Managers and you will execute the smooth and flawless operation of the Bars . * Complete all bartender duties when necessary * Develop a complete working knowledge of the menu items and their ingredients and preparation * Develop a complete working knowledge of all products served in the bar * Ensure that all details of service are performed by the bartenders to expected standards and that every guest receives the highest quality of service. * Train bartenders and service team to ensure beverage knowledge and service levels are to standard * Drive cocktail menu changes to ensure fresh, innovative and seasonally accurate cocktails are available on the menu. * Assist with beverage procurement, beverage costingmore
NEWChef De PartieConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targetsmore
PREMIUMNEWSous Chef PastryViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Sous Chef Pastry is the second in command in the Pastry Department. * Your role is to assist the Executive Pastry Chef to effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with theCompanys Rules & Regulations and STAR Service Standards.more
PREMIUMNEWSales CoordinatorNovotel - Ibis - Adagio Premium, Dubai, Al BarshaDubaiRecentlyBasic salary, company provided accommodation, transportation, mealsAs a Sales Coordinator you will be part of Sales team, reporting to Cluster Sales Director. You will workin close collaboration with Reservations, Marketing and other departments. You will manage various aspects of Sales operation. This is a great chance to join a diverse team of pro-active, curious and creative professionals who master the fine art of welcoming, connecting and serving others. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Manage administrative tasks of Sales team * Effectively convert enquiries into confirmed business and work closely with the Reservations teammore
NEWA/C & Refrigeration TechnicianConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The AC Technician assist the Supervisor to plan, control and co-ordinate the repairs and maintenance of existing buildings, plants and equipment and also installation, maintenance and modification of refrigeration. * Undertake preventive maintenance works for all machinery and equipment associated with refrigeration and air conditioning as prescribed by manufacturers and/or as required to maintain the standards of the resort's operation. * Undertake corrective maintenance works on all machinery and equipment associated with refrigeration and air conditioning as required to ensure guests satisfaction. * Ensure prompt and efficient customer service at all times by adopting a proactive approach to dealing with guests complaints.more
NEWInternal AuditorSavoy Resort & Spa SeychellesSeychellesTodayUnspecified Relocation package, meals, medical care- Keep Record of All Finance and Operation Finance related SOPs; - Ensures compliance with established SOPs for both Seychelles Properties and otherwise providing reasons for not following; - Ensures examining records of different Accounting functions to check the SOP compliance; - Preparing reports comparing both properties on the examining findings; - Preparing reports on other findings during examining and operating practices in Operational Departments; - Preparing Risk & Sample documentation table for Head of Department assessment and actions by completing audit work papers by documenting audit tests and findings; - Address to the HOD and accounting functions the noncompliance report and request for corrections, thereafter check the adjustment; - Appraises adequacy of internal control systems by completing audit questionnaires;more
PREMIUMNEWRitz Kids Club SupervisorThe Ritz-Carlton Abu Dhabi, Grand CanalAbu DhabiRecentlyUnspecifiedCreate recreational activity agendas and advertisements using publishing software. Conduct inventory of supplies, materials, and equipment and inform manager of low supply items. Encourage, recruit, register, and schedule guests to participate in recreation activities. Promote a fun and relaxing atmosphere for guests. Provide information to guests about available recreation facilities and activities. Promote the rules and regulations of the recreation facility intended for the safety and welfare of guests and members. Observe activity in the recreational facility and respond appropriately in accordance with local operating procedure in the event of an emergency. Be aware of possible situations where guests are not able to safely participate in an activity and inform supervisor/manager.more
PREMIUMNEWShisha MasterMovenpick Resort Kuredhivaru MaldivesMaldivesRecentlyUnspecified* Minimum 2 years experience in a similar position in an international luxury brand. Remote island-based work experience is preferred. * Proficient in English and Arabic both in writing and verbal. * Excellent communication skills, ability to work in a fast-paced, high-pressured environment. * Strong multicultural awareness and ability to work with people from diverse cultures. * Welcome guests on arrival and help to seat them * Provide efficient, personalized , courteous and punctual service and to practice up-selling techniques. * Recommend and suggest specialties to the guest * Responsible for making and serving shisha. * Provide basic support and service task to the outlet aiming for the highest possible customer satisfactionmore
NEWSous ChefConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. * Provides functional assistance and direction to the kitchen operation as assigned. * Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. * Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. * Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. * Assists in maintaining effective employee relations.more
NEWFront Office ControllerConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief The Front Office Controller assists the Assistant Front Office Manager and the Front Office Manager in providing leadership, direction, supervision and motivation to Front Office Team Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. * To ensure all customers' requests are handled quickly and effectively * Assist and handle checking-in and checking-out of all Hotel guests in a timely and courteous manner All guests' messages are presented in accordance with the hotel standard. * To activate a quick response to a guest situations, and then follow up to ensure the guest is satisfied with the end result. * To come forward with creative ideas and initiative to enhance customer experience. * Ensure that all accounting and legal procedures are carried out in accordance with the hotel policy.more
PREMIUMNEWSous ChefViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge, and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Sous Chef assists the Chef de Cuisine and/or Executive Chef to oversee the entire assigned Galley operation, by consistently monitoring and checking all food preparation areas over the course of the day and controlling the opening & service hours of the Service Line.more
PREMIUMNEWChef de PartieViking CruisesDubaiRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Chef de Partie (CDP) independently runs a main section in the Galley, with as little supervision as possible. The position is a key role and is fully supported by Middle Management, in all areas. * You are the link between the Galley Management and all other lower positions in the Galley Operation .more
PREMIUMNEWCafé AttendantViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Café Attendant ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in accordance with Vikings STAR ServiceStandards. * It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction.more