How many contract Assistant jobs are available on CatererGlobal?

There are 41 contract Assistant jobs available on CatererGlobal right now.

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41 Contract Assistant jobs

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NEW

Assistant Entertainer

Hotel Riu Palace Maldives & Riu Atoll

Maldives
Recently

An attractive package including Service Charge

- Knowledge in executive outdoor & indoor activities (games) and fitness activities. - Knowledge and experience in activities such as Paddle Yoga, Aero Yoga, Aqua Fit, Beach Sports, etc. - Energetic & customer oriented personality. - Excellent communication skills in English is a must. - Good presentation and interpersonal skills.

PREMIUMNEW

Assistant Chief Engineer

Movenpick Resort Kuredhivaru Maldives

Maldives
Recently

Unspecified

* Minimum 2 years experience in a similar position in an international luxury brand. Maldives work experience is preferred. * Proficient in English. * Working knowledge of Health & Safety, HACCP, MS Windows, SARA, etc. * Advanced knowledge of building management/engineering * Strong multicultural awareness and ability to work with people from diverse cultures. * Outgoing, excellent communication skills, organized and ability to prioritize, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Reporting to the Chief Engineer, supervises and manages daily activities of the department * Ensures that all team members are properly trained and have the tools and equipment needed to effectively carry out their respective job duties * Supervises the maintenance and of repair the interiorand exterior of buildings, villas and contents

PREMIUMNEW

Hostess

Raffles The Palm Dubai - Trakhees

United Arab Emirates
Recently

Unspecified

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.

NEW

Island Host - Spanish/Portuguese Speaking

Finolhu Baa Atoll

Maldives
Today

Unspecified

Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedIsland Host- Spanish/Portuguese Speakingto join our Front Office team. Your tasks * Provide quintessential Maldivian lifestyle experience for all guests. * Ensure guests are delighted and expectations are not only met but exceeded. * Ensure all guest requires are taken care of timely and follow up all necessary arrangements required with other departments. * Performs all tasks according to the resort standards. * Maintain grooming standards at all times. * Provide a warm welcoming service to all guests. Benefits

NEW

Island Host (German Speaking)

Finolhu Baa Atoll

Maldives
Today

Unspecified

Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedIsland Host- German Speakingto join our Front Office team. Your tasks * Provide quintessential Maldivian lifestyle experience for all guests. * Ensure guests are delighted and expectations are not only met but exceeded. * Ensure all guest requires are taken care of timely and follow up all necessary arrangements required with other departments. * Performs all tasks according to the resort standards. * Maintain grooming standards at all times. * Provide a warm welcoming service to all guests. Benefits

PREMIUMNEW

Island Host (Russian / Arabic)

Movenpick Resort Kuredhivaru Maldives

Maldives
Recently

Unspecified

* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English and Russian or Arabic. * Fully conversant with Opera system (V5 and V9). * Strong multicultural awareness and ability to work with people from diverse cultures. * Outgoing and creative, excellent communication and upselling skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Provides thoughtful, smart, caring and sincere service from arrivals until departures. * Ensures personalized service is provided, by identifying guest needs, preferences and other necessary information. * Collaborates with other departments to fulfill guest needs and requests. * Knowledgeable of Resort facilities, services, activities and F&B menus.

NEW

Accounts Receivable Officer

Golden Tulip Hotel Sharjah

United Arab Emirates
Recently

Unspecified

We are looking for a highly qualified Accounts Receivable Officer with at least 3-4 years experience in 4/5 star hotel property. * Prepare credit Analysis for each client before on boarding and constantly monitoring it for changes Process accounts receivables in compliance with financial policies and procedures. * Reduce delay in Order to Collection Cycle considerable * Periodic reports to the higher management regarding collections and suggesting ways to collect receivables. * Oversee day to day financial transaction, including verifying, classifying, computing, posting and recording accounts receivables data. * Reconcile the accounts receivable ledger to ensure that all payments are accounted for and properly posted and proper and timely follow up with Clients. * Verify discrepancies by and resolve clients billing issues.

PREMIUMNEW

Outlet Supervisor

Rixos Bab Al Bahr

United Arab Emirates
Recently

Unspecified

Rixos Bab Al Bahr is seeking for a dynamic candidate for a positionof Outlet Supervisor We are far more than the world wide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn everyday, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrows hospitality. Career development with promotion opportunities Learning programs designed to sharpen your skills Ability to make difference through our corporate social responsibility activities Do what you love, care for the world, dare to challenge the status quo! #BE LIMITLESS The sky is your limit Supervise the day-to-day outlet operations.

PREMIUMNEW

Front Office Agent (Chinese Speaker)

Raffles The Palm Dubai - Trakhees

Dubai
Recently

Unspecified

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.

NEW

Executive Chef - RIU Sri Lanka

Riu Hotels and Resorts

Sri Lanka
Recently

An attractive package including Service Charge

- Manage and overlook the entire Kitchen operation. - Managing departmental budgets in line with company standards and operational requirements. -Supervises the training and development of the Culinary staff for all phases of food preparation. -Reviews all assigned recipes regularly to ensure maximum profitability. - Coordinatewith supply chain to ensures that all purchasing, receiving and Cost Control procedures are followed. - Inspects and monitors the inspection of the delivery of food to ensure the highest level of quality. - Training and manage the workforce in the Kitchen department. -Regularly establishes and applies performance standards for all the positions supervised. - Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with hotel policy and health regulations.

PREMIUMNEW

Waiter/Waitress (Chinese Speaker)

Raffles The Palm Dubai - Trakhees

Dubai
Recently

Unspecified

FEATUREDNEW

Head Waiter/waitress

P&O Cruises

Unspecified
Recently

Unspecified

Our guests choose P&O Cruises for an unforgettable dining experience and to taste sensations from every continent to voyagers all over the globe. P&O Cruises are looking for a Head Waiter, with the ability to identify the opportunity to do extra for guests and consistently achieve the highest level of guest satisfaction. As Head Waiter, youll be responsible for providing exemplary customer service to guests through each and every dining experience, whilst leading and supporting a team within an allocated restaurant. Working with the Assistant Dining & Beverage Managerthrough the provision of a smooth and efficient service, you will be aiming for guest compliments and smiles! You will have to anticipate guests needs without being directly asked through observation of body language and listening. Are you a thoughtful team leader who does what you say you will do?

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef

Habtoor Grand Resort Autograph Collection LLC

NEW

Bartender/Barman

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Scope of work: To consistently achieve the service and product delivery standards with a high degreeof client care and service at all times. 1. To report for work on time in correct and clean uniform. 2. To ensure proper appearance (condition of uniforms) and grooming whilst on duty. 3. To attend regular training sessions in line with the departmental SOPs i.e. guest care, product knowledge, grooming standards, up-selling, etc. 4. To attend all regular departmental briefings and contributes to an open communication within the assigned team Works as per instructions from the immediate Supervisor and as per duty shifts i.e. basic cleaning work, polishing equipment, table setting, collects materials / goods from other departments, etc. 5. To be familiar with all menus, promotions, and other relevant issues concerning the outlet (product knowledge). 6.

NEW

Demi Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. * Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives * Prepares and arranges food in strict accordance to the hotel recipes and health department requirements * Prepares and sets up workstation as per the policy * Regularly updates hotel recipes, flavor variety and food preparation * Performs opening and closing procedures as directed * Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected * Performs regular inventory of product, to maintain proper par levels

FEATUREDNEW

Yoga and Fitness Instructor

Savoy Resort & Spa Seychelles

Seychelles
Recently

$9,000 per annum Service charge, commission, relocation, housing, meal

Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. Savoy Spa is a unique space that allows to find the inner harmony between mind, body and soul. The combination of Eastern and Western traditions, classic and modern technics, advanced rejuvenation technology along with premium professional oils & cosmetics. Swimming pool; Gym; 6 individual treatment rooms;

PREMIUMNEW

Senior Spa Therapist

Waldorf Astoria Lusail - Doha

Doha
Recently

Unspecified

A Spa Therapist is responsible for providing professional treatments and services for guests, including but not limited to body and facial treatments, massages, home care advice and tour of the facilities. Maintaining safety and cleanliness and ensuring guest satisfaction regarding all areas of Spa services in accordance with company standards. What will I be doing? * Performing different types of massages, beauty treatments, and wellness therapies * Maintaining detailed records of massages, treatments, and therapies performed on each spa guest. * Communicating with guests during massages to adjust massage techniques as required * Cleaning and sanitizing work areas, changing treatment room sheets, and sterilizing all instruments and equipment before each use * Explaining massages, treatments, and therapies to guests and providing suitable recommendations as needed.

FEATUREDNEW

Executive Sous Chef

Furaveri Island Resort & Spa

Maldives
Recently

$30,000 per annum

To assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard of food quality and presentation. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. To improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure food safety, hygiene, sanitation and food standards are achieved. Only shortlisted candidates will be contacted.

FEATUREDNEW

Chef de Partie

P&O Cruises

Unspecified
Recently

Unspecified

We are looking fortalented Chef de Parties, who will lead by example and be responsible for one of the dedicated food preparation sections within the galley operation. Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals? Asa Chef de Partie you willensurethe highest standard of service and quality of all dishes with by providing professionally prepared quality food product within budget whilst supporting, managing andtraining members of the team.

FEATUREDNEW

Demi Chef De Partie

P&O Cruises

Unspecified
Recently

Unspecified

On a P&O Cruises vessel you will always be spoilt by a plethora of quality meals made daily with fresh ingredients, by our highly skilled Chefs. At P&O were always looking for the best to be a part of our sensational galley team. Join P&O Cruises and you will discover that working at sea is more than just a job. Our Demi Chef de Partie's are responsible for preparing, cooking and serving food products, within galleys onboard, ensuring our guests receive high quality, professionally prepared food products. Theyre dedicated to sharing their expert knowledge and supporting junior team members Are you someone who is reliable and able to support the team to deliver quality cuisine? Do you lead by example at work so that you and your team provide the smoothest service and the highest quality meals?

FEATUREDNEW

Head Waiter / Waitress

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service. Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation Conduct regular training sessions with the assigned team in line with the departmental SOPs Monitor duty schedules for the respective team Ensure the proper appearance and grooming of assigned employees Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available

NEW

Junior Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected

FEATUREDNEW

Pastry Chef

Savoy Resort & Spa Seychelles

Seychelles
Recently

$24,000 per annum Relocation, housing, meals, medical support

Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Pastry Chef. Responsible for the quality, consistency and production of all pastry food preparation areas including banquets, room service, restaurants, lounges and associate cafeteria.

PREMIUMNEW

Spa Therapist

Waldorf Astoria Lusail - Doha

Doha
Recently

Unspecified

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41 Contract Assistant jobs

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Assistant Entertainer

Assistant Chief Engineer

Hostess

Island Host - Spanish/Portuguese Speaking

Island Host (German Speaking)

Island Host (Russian / Arabic)

Accounts Receivable Officer

Outlet Supervisor

Front Office Agent (Chinese Speaker)

Executive Chef - RIU Sri Lanka

Waiter/Waitress (Chinese Speaker)

Head Waiter/waitress

Chef De Partie

Bartender/Barman

Demi Chef De Partie

Yoga and Fitness Instructor

Senior Spa Therapist

Executive Sous Chef

Chef de Partie

Demi Chef De Partie

Head Waiter / Waitress

Junior Sous Chef

Chef De Partie

Pastry Chef

Spa Therapist

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