PREMIUMNEWAssistant ButcherViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Butcher handles all raw meat preparations, as assigned by the Butcher, and ensures that the quality standards & procedures are in line with Company Procedures and STAR Service Standards.more
NEWAssistant Chief EngineerConcorde Hotel DohaQatarRecentlyUnspecifiedAs Assistant Chief Engineer, you are responsible for the effective management of all engineering and maintenance operations within the hotel, including energy conservation. You are also responsible for the development of the Engineering Team and staying abreast of compliance regulations and procedures in the field of Engineering, as required for hotel standards. * Lead the Engineering Team in the day-to-day engineering and maintenance operations of the hotel, including service standards, equipment schedules, and work schedules * Communicate with Housekeeping to coordinate and prioritize maintenance activities for Guest rooms and public areas * Develop systems and procedures to ensure the health and safety of Guests and Team Members, as well as the proper conditions for plants, machinery, and propertymore
PREMIUMNEWAssistant CookViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Cook prepares delicious meals for our Guests and Crew, according to the various recipes as set out by the Executive Chef. * You are required to have basic culinary skills that can be applied in any section of the kitchen operation.more
PREMIUMNEWAssistant BakerViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Baker assists the Baker and Head Baker to produce bakery goods on time, ensuring that quality standards and procedures are in line with the Companys Rules & Regulations and STAR Service Standards. * You are required to have professional bakery knowledge and skills.more
PREMIUMNEWAssistant Chef de PartieViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Chef de Partie (CDP) independently oversees an assigned section in the Galley, with as little supervision as possible. The position is a key role and is fully supported by Middle Management, in all areas.more
PREMIUMNEWAssistant Chef de Partie PastryViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Chef de Partie (CDP) Pastry assists the (CDP) to effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with the Companys Rules & Regulations and STAR Service Standards.more
PREMIUMNEWAssistant WaiterViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Waiter ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in accordance with Vikings STAR ServiceStandards. * It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction.more
NEWReservation AssistantConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief The Reservation Agent has the main responsibility to ensure that all systems and procedures run smoothly and efficiently at all times. * To provide quotation for rooms and services in the most profitable manner for the company & in the best interest of guests and deliver requested information. * To be responsible of hotel reservation, i.e., Making and Confirming Reservations. * To liaise with hotels to ensure proper handling of Bookings & Requests. * To increase sales of new or additional services like Early check in, late check out, transfers, Spa, golf and any other services as decided by the company. * To answer queries pertaining to Hotel services. * To manage efficiently room allocation of each Tour Operators and ensure that bookings are input in system under the appropriate stock header.more
PREMIUMNEWAssistant Pastry ChefMovenpick Resort Kuredhivaru MaldivesMaldivesRecentlyAttractive single package is available.* Minimum 2 years experience in a similar position in an international luxury brand. * Remote island-based work experience is preferred. * Proficient in English both in writing and verbal. * Creative and a trend-setter, loves thinking "out of the box". * Excellent communications skills, ability to work in a fast-paced, high-pressured environment. * Strong multicultural awareness and ability to work with people from diverse cultures. * Ensure consistency and highest quality in food taste, temperature and presentation * Ensure the quality and cleanliness of all food displays with maximum creativity * Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards * Check stores and refrigerators and oversee proper storage and recycling of leftoversmore
PREMIUMNEWIsland HostMovenpick Resort Kuredhivaru MaldivesMaldivesRecentlyAttractive single package is available.* Minimum 2 years experience in a similar position in an international luxury brand. * Remote island-based work experience is preferred. * Proficient with Opera V5 and V9 systems. * Proficient in English both in writing and verbal. Fluency in German/Arabic is preferred. * Creative and a trend-setter, loves thinking "out of the box". * Excellent communications skills, ability to work in a fast-paced, high-pressured environment. * Strong multicultural awareness and ability to work with people from diverse cultures. * To provide efficient, personalized, courteous and punctual service and to practice up-selling techniques. To work with a team spirit and to ensure that each guest leaves the property fully satisfied and with the wish to return back. * To oversee the day to day operations * To report regularly on guest concern and updates to his/her Supervisors.more
PREMIUMNEWHostessRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
PREMIUMNEWLobby Hostess/ German SpeakerDoubleTree by Hilton Resort & Spa Marjan IslandRas Al-KhaimahRecentlyUnspecifiedDescription - External A Hostess is responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. What will I be doing? As a Hostess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Hostess will also be required to have extensive knowledge of menu offerings. * Manage guest queries in a friendly, timely, and efficient manner * Ensure knowledge of menu and all products * Follow correct reporting procedures if faced with issues * Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygienemore
NEWF & B Hostess - Arabic SpeakingDivan Erbil HotelIraqRecentlyUnspecifiedDivan Erbil Hotel consists of 228 bedrooms, 6 F & B Outlets, Garden, Indoor Swimming Pool, SPA, Vast Landscape, 11 Meetings & Events/function rooms and 2 Ballroom, Retail Shops, Terrace, Large Serviced offices and apartments. * Minimum 1 year of GCC experience within 5 star branded hotels Essential * Ability to speak, write and converse advanced level of English - Essential * Ability to speak fluent Arabic - Essential * KnowledgeMicros System, PC skills Essential * Career advancement opportunities * High quality staff housing with Gym, Laundry * Vacation ticket * Medical insurance coverage * Meals in staff restaurant (Hotel and Accommodation) * 21 calendar days annual leave and 12 Public holidaysmore
NEWGuest Relations Officer/ Villa HostConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief To look after Non-English speaking guests and therefore organizing their reservations, arrivals, in house stay, requests, departures. * To ensure materials is in place for Reservation, arrivals, in house stay, request, and departure * To organize Non-English speaking guest's reservation, arrivals, requests, in house stay, and departures. * To follow up on Non-English speaking guests issues. * To ensure all customers requests are handle quickly and effectively * Check registration cards to ensure that all details necessary have been recorded. * Update all existing and new guests' history files as and when new information arrives. * Monitor Guest comments cards and compile and distribute monthly guest comments. * Perform analysis of guests comments for management on a monthly basis. * Compile and effect mailing lists when required by hotel.more
NEWHousekeeping CoordinatorConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Housekeeping Coordinator is responsible for keeping all records of the department, answering guest's call, supervising the activities in the department and assign job to order taker and following up. * Manage reports and keys related to Housekeeping Department. * Handle all procedures related to Housekeeping Departments. * Control of guest supplies, guest stationery and expenses for Housekeeping office * Co-ordinate with all departments concerned in anyway to maintain and provide a high standard of service. * Attend to guest's call, fill up forms, control of Lost & Found records and the other administrative duties. * Ensure the smooth operation of room available for the guest. * Organize correctly file, memos and forms. * Controls computer on returning rooms as quickly as possible. * Works in close cooperation with all supervisor internal departments.more
PREMIUMNEWCookViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Cook prepares delicious meals for our Guests and Crew, according to the various recipes as set out by the Executive Chef. * You are required to have advanced culinary skills, in any section of a kitchen operation.more
PREMIUMNEWTechnician GENERALViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The General Technician assists the stage Technical Team with the day-to-day operation of the entertainment venues and has broad knowledge of the lighting, sounds and video operation.more
PREMIUMNEWTechnician LIGHTINGViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Lighting Technician sets up, runs and maintains the lighting equipment for all entertainment areas on the ship. * It is your responsibility to create a friendly, guest-oriented service culture to ensure guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.more
PREMIUMNEWTechnician SOUNDViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Sound Technician sets up, operates and maintains the audio equipment onboard each ship, ensuring that standards are in line company policy and procedures.more
PREMIUMNEWHuman Resources CoordinatorThe Ritz-Carlton Abu Dhabi, Grand CanalUnited Arab EmiratesRecentlyFrom $10,000 to $11,444 per annumAssist and support management and the leadership team with handling and resolving Human Resources issues. Assist employees with internal and external transfer requests and procedures. Monitor and assist managers/supervisors with hiring processes and issues. Maintain applicant flow, drug screen, orientation and transfer request logs. Create and maintain new hire and personnel files and enter them into Human Resources Information Systems. Assist with orientation of new employees. Monitor all hiring and recruitment processes for compliance with all local, state, and federal laws and company policies and standards. Ensure accurate maintenance of all employee records and files (e.g., interview documents, I-9's). Support processing and maintenance of payroll records in accordance with policies and procedures, as necessary.more
NEWFront Office SupervisorConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief The Front Office Supervisor assists the FOM/GRM to provide leadership, direction, supervision and motivation to Front Desk, Guest relation, Switchboard, Reservations & transportation of guests. * Ensure Front Office Areas are in a good state of maintenance and cleanliness * Assist the FOM/GRM in the supervision of all aspects of Front Office operations established standards. * Produce all administrative and statistical reports required by the FOM/GRM * Assist FOM/GRM Manager in the annual vacation plan and time keeping reports * Ensure that all complaints are immediately followed up on and communicated to the relevant departments and resolved within 24 hours * Ensure that all front office staff demonstrate proactive and enthusiastic guest care * Ensure that a complete and updated guest history system is maintainedmore
NEWTeam Leader Kitchen & Laundry TechnicianConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief * Perform preventive and corrective maintenance on all kitchen, laundry, LP gas and sauna systems in the resort. * Ensure that Preventive Maintenance Service is done as per planned scheduled provided by the Preventive Maintenance Manager and that all machines and equipment are maintained in working conditions. * Ensure that a good workmanship is followed and all the quality standards, in line with international regulations and standards are maintained during maintenance interventions on the equipment. * Ensure that materials requested from the Maintenance stores are used correctly without wastage or excess to requirement. * Monitor the stock level of important spares parts related to kitchen , laundry and steam sauna in the maintenance stores and advises supervisor when to re order.more
FEATUREDNEWBartenderThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel Achieve total guest satisfaction and organizational profitability through effective utilization of all resources Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue Set up the bar and prepare all mise-en-place for service Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner Skills Education, Qualifications & Experiencesmore
PREMIUMNEWExecutive Pastry ChefViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Executive Pastry Chef supervises and manages the onboard Pastry/Bakery Production, ensuring quality standards & procedures are in line with Company Procedures and STAR Service Standards.more
PREMIUMNEWChef de CuisineViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Chef de Cuisine (CDC) supervises and manages the entire Galley of the venue assigned to them, ensuring the smooth operation of all events, food preparation, presentation and delivery, over the course of service in that venue, and that the quality standards & procedures are in line with Company Procedures and STAR Service Standards.more