PREMIUMAssistant ButcherViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Butcher handles all raw meat preparations, as assigned by the Butcher, and ensures that the quality standards & procedures are in line with Company Procedures and STAR Service Standards.more
FEATUREDNEWAssistant Marketing ManagerThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Marketing professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Communicate information about the hotels services, facilities, events and employees in a positive manner to the market place Assist the Head of Marketing in developing an annual marketing & communications plan for the promotion of rooms and food & beverage goals on a monthly basis Assist the Head of Marketing & Communications in establishing and maintaining close contact with local, national and foreign journalists to maximize positive media coverage Assist the Head of Marketing in establishing effective relation with agencies to devise and maximize publicity materials (printed collaterals, radio campaigns, advertising, etc.)more
FEATUREDNEWAssistant Financial ControllerThe Emerald CollectionMaldivesTodayUnspecifiedEmerald Faarufushi Resort & Spa, a new 5-star Deluxe All-Inclusive Resort, is a proud member of The Leading Hotels of the World, where tropical landscapes and swaying palm trees are the gateway to the refined fusion of nature and indulgence, creating an enchanting atmosphere of barefoot elegance. The Resort located in the Raa Atoll, in the northern part of the Maldives archipelago. Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks out side the scope of work described. Must be familiar with procedures and standards of the resort. Attests to accuracy of financial accounts Should prepare all compliance documents Support audits of financial statements Ensure proper accounting procedures are in place Check and verify accounts and ensure accuracymore
NEWAssistant Income Auditor ( Local )InterContinental MuscatMuscatRecentlyUnspecifiedTo assist the Income Auditor to perform all aspects of revenue control of all operating departments and keep the Management well informed by producing daily revenue report as per IHG standard. Verifies following Dept. revenue with reports on a daily basis, any discrepancy to be brought to the attention of the Income Auditor for corrective action. F&B outlets Rooms Verifies F&B pricing with micro master lists and make correction with the help of Systems Manager if discrepancy observed. Verifies Housekeeping discrepancy reports on a daily basis. Verifies and file all computer reports on a daily basis. Controls all revenue vouchers in order of numerical sequence and file accordingly. Performs surprise cash count of outlet cashiers to make sure that staff list PNPs are followed in case of cash transactions and cashier float maintenance.more
PREMIUMAssistant CookViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Cook prepares delicious meals for our Guests and Crew, according to the various recipes as set out by the Executive Chef. * You are required to have basic culinary skills that can be applied in any section of the kitchen operation.more
PREMIUMAssistant BakerViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Baker assists the Baker and Head Baker to produce bakery goods on time, ensuring that quality standards and procedures are in line with the Companys Rules & Regulations and STAR Service Standards. * You are required to have professional bakery knowledge and skills.more
PREMIUMAssistant Chef de PartieViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Chef de Partie (CDP) independently oversees an assigned section in the Galley, with as little supervision as possible. The position is a key role and is fully supported by Middle Management, in all areas.more
PREMIUMAssistant WaiterViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Waiter ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in accordance with Vikings STAR ServiceStandards. * It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction.more
NEWMaintenance AssistantConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief Repair check and fix all bicycle (resort assets) to the required standards. 1. Bicycle Maintenance o Repair check and fix all bicycle (resort assets) to the required standards. o Ability to assemble new bicycles from scratch when main component/parts are supplied separately and do the required adjustments to put the cycle in service. o Wheel building, wheel truing, tyre changing (tubular and tubeless) o Crank arm replacement o Derailleur replacement o Headset overhaul o Brakes replacement and adjustments o Replacements of all types of cables o Chain checking/replacements o Keep an updated log of all maintenance and repair works undertaken on all the bicycles. o Assist with the ordering of spare parts (bicycles) to maintain sufficient inventory for repairs and maintenance of the fleet so that they remain in good conditions. 2. Maintenance of Equipmentmore
PREMIUMNEWLobby HostessRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
NEWWaiter/waitress RestaurantFoods GateRiyadhRecentlyUnspecifiedJob Title:Waiter/Waitress Department:Operations Section:Service Reports to:Supervisor/Restaurant Manager/General Manager Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied. As waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner. 2.0Essential Duties and Responsibilities 2.1.1Ensure that service is always aligned with the FG philosophy and standards. 2.1.2Deliver accurate standards step of service as per brand SOPsmore
NEWPurchasing Systems AdministratorZuma Restaurants LLC T/A Zuma Club LTDDubaiRecentlyUnspecified JohannaWe are looking for dedicated and talented individuals to join our amazing team at ZUMA. Our Purchasing Systems Administrator will assist and support the Purchasing Department with administration of the procurement system and EPOS database for the company across our Middle East and Asia sites and to provide administrative support for the purchasing team. Key focus area: to administerthe companys systems to provide accurate and clean data for analysis and review Life atZUMA ZUMAis full ofpassionand energy. We have high standards and werequireyou to work hard to meet them. We are a company that thrives on theenthusiasm,dedicationandthe engagementof its people. TheResponsibilities -Maintain and administer the companys purchasing system/s, to ensure that the restaurants always have a seamless procurement system to use.more
NEWGuest Relations Officer/ Villa HostConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief To look after Non-English speaking guests and therefore organizing their reservations, arrivals, in house stay, requests, departures. * To ensure materials is in place for Reservation, arrivals, in house stay, request, and departure * To organize Non-English speaking guest's reservation, arrivals, requests, in house stay, and departures. * To follow up on Non-English speaking guests issues. * To ensure all customers requests are handle quickly and effectively * Check registration cards to ensure that all details necessary have been recorded. * Update all existing and new guests' history files as and when new information arrives. * Monitor Guest comments cards and compile and distribute monthly guest comments. * Perform analysis of guests comments for management on a monthly basis. * Compile and effect mailing lists when required by hotel.more
NEWChe De RangConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Chef de rang/ F&B Captain directly assists the Assistant Outlet Manager and the Outlet Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Outlet Manager and the Outlet Manager. * Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Outlet area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Outlet Manager and the Outlet Manager for improvement. * Assist the Assistant Outlet Manager as well as the Outlet Manager for the training and development of the Outlet staff.more
NEWMaitre D'HotelConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Head Waiter/waitress directly assists the Assistant Restaurant Manager and the Restaurant Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Restaurant Manager and the Restaurant Manager. * Work closely with the Assistant Restaurant Manager and the Restaurant Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Restaurant area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Restaurant Manager and the Restaurant Manager for improvement.more
NEWGreenkeeperConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief The Greenkeeper, under the supervision of the Head Greenkeeper and Assistant Greenkeeping Manager or Supervisor, performs routine manual labor involved in golf course maintenance. This includes semi-skilled grounds construction and maintenance work Responsibilities and duties for this position shall include, but be not limited to the following areas and activities. At management's discretion, direction may be given for tasks outside the scope of work described. o Operates mowers and string trimmers in trimming greens, aprons, tees, around trees, fence lines, banks and hillsides; edges cart paths; edges, rakes and maintains sand bunkers. o Sets tee markers and cups on greens daily; maintains ball washers; replaces flags when needed; removes debris; sands and seeds tee and drop area divots; and cleans flower beds.more
PREMIUMNEWFront Office AgentRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
PREMIUMNEWClub Lounge AgentRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
PREMIUMCookViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Cook prepares delicious meals for our Guests and Crew, according to the various recipes as set out by the Executive Chef. * You are required to have advanced culinary skills, in any section of a kitchen operation.more
PREMIUMTechnician LIGHTINGViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Lighting Technician sets up, runs and maintains the lighting equipment for all entertainment areas on the ship. * It is your responsibility to create a friendly, guest-oriented service culture to ensure guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.more
PREMIUMTechnician SOUNDViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Sound Technician sets up, operates and maintains the audio equipment onboard each ship, ensuring that standards are in line company policy and procedures.more
PREMIUMNEWSecurity Supervisor (U.A.E Nationals)Raffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
FEATUREDNEWSous Chef -Fine Dining Restaurant- Restaurant Group-Sydney, AustraliaGordon Charles Recruitment LimitedAustraliaTodayFrom $80,000 to $90,000 per annum in Australian DollarsThe company is family owned and it has been around for over 60 years. It operates over 80 Sydney venues including restaurants, bars, hotels, dedicated meetings & events spaces and multiple leading nightclubs. It is a leading company in the hospitality sector and it continues expanding to other cities in Australia. The restaurant is a Two hatted brasserie (equal to 2 Michelin stars) positioned at the northern suburbs of Sydney. The kitchen is staffed with 12 chefs across 6 sections. It has a stunning open kitchen with marble top benches, a raw bar, huge fish display and lobster tank. The food offered is a reflective of the Italian Amalfi coast. It has a seasonal lead menu with a heavy seafood influence. The venue is situated about 45 minutes' drive outside of Sydney CBD with limited public transport. The Role of the Sous Chefmore
PREMIUMNEWSpa TherapistWaldorf Astoria Lusail - DohaDohaTodayUnspecifiedA Spa Therapist is responsible for providing professional treatments and services for guests, including but not limited to body and facial treatments, massages, home care advice and tour of the facilities. Maintaining safety and cleanliness and ensuring guest satisfaction regarding all areas of Spa services in accordance with company standards. What will I be doing? * Performing different types of massages, beauty treatments, and wellness therapies * Maintaining detailed records of massages, treatments, and therapies performed on each spa guest. * Communicating with guests during massages to adjust massage techniques as required * Cleaning and sanitizing work areas, changing treatment room sheets, and sterilizing all instruments and equipment before each use * Explaining massages, treatments, and therapies to guests and providing suitable recommendations as needed.more
NEWChef De PartieConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Chef De Partie is to assist the Sous Chef in producing quality food, cost effectively. * May be replacing the sous chef when absent. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chefmore