How many contract Assistant jobs are available on CatererGlobal?

There are 64 contract Assistant jobs available on CatererGlobal right now.

What other similar jobs are there to contract Assistant jobs?

As well as contract Assistant jobs, you can find Front Office , Secretary , Executive Housekeeper , amongst many others.

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64 Contract Assistant jobs

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NEW

Personal Assistant

Shaza Hotels

Doha
Recently

Unspecified

Shaza Hotelsis a growing company. We were born of the Eastern culture. Our outlook is respectful and contemporary to the civilization touched by the silk route and we wish for new candidates to be a part of our journey. We are looking for an inspired and talented Personal Assistant to General Managerat our new 5 star luxury hotel -Shaza Doha. Education Equivalent of a College Diploma in Secretarial training Technical competences required Planning / Organization Problem solving & Decision making Previous experiences required 5 years relevant experience as an Executive Secretary position or similar preferably from an international 5 star hotel Language required English, Arabic Proficiency is essential Job Role Composes, prepares routine correspondence for the General Managers signature.

NEW

Assistant Sommelier

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Assistant Sommelier is responsible to assist the Outlet Sommelier in supervising the day-to-day operation of the hotel's wine stock. * Supervises the day to day operation of all hotel's wine stock * Maintain quality standards in conformity to Constance Hotels corporate identity, as defined in the operating manual. * Make sure that the wine list is of the highest possible international standard by ensuring a professional and personalized service and a constant variety of all styles and prices of wines in line with world trends. * Produces all wine orders * Produce a monthly sales analysis on all wine along with Outlet Sommelier * Make sure that all material and equipment made available for wine service is correctly used and participates in inventory taking.

NEW

Assistant Pastry Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The assistant pastry chef works under the direct supervision of a head or executive pastry chef. As an assistant pastry chef, you assist in the day-to-day operations of a bakery or pastry kitchen. * Assist in developing and testing new recipes and presentation of desserts and pastries. * Ensures that the pastry shop and baking equipment are always kept in high state of cleanliness and running order and that all food hygiene regulations are strictly observed at all times. * Ensures that pastry workers always well groomed, motivated and well disciplined. * Promotes health and safety in the work place and ensures strict compliance to all regulations in force. * Assist in Planning of production for pastry department, according to menu or special requirements. * Supplies recipes for, and suggests methods and procedures to pastry team members

PREMIUMNEW

Assistant Cook

Viking Cruises

United Arab Emirates
Recently

Unspecified

Viking is a strong and dynamic company - with a growing fleet of more than 80 river ships and seven ocean vessels cruising over 100 itineraries around the world. In 2022, our guests will experience all the comfort and elegance of our award-winning fleet with two expedition ships built specifically to explore the world's most remote destinations. We will also expand our operations to the U.S. with the addition of a new Mississippi River ship. As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values.

PREMIUMNEW

Assistant Chef de Partie

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Chef de Partie (CDP) independently oversees an assigned section in the Galley, with as little supervision as possible. The position is a key role and is fully supported by Middle Management, in all areas.

PREMIUMNEW

Assistant Waiter

Viking Cruises

Unspecified
Recently

Unspecified

PREMIUMNEW

Waiter/waitress Restaurant

The Ritz-Carlton Abu Dhabi, Grand Canal

Abu Dhabi
Recently

Unspecified

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

NEW

IT Engineer

Savoy Resort & Spa Seychelles

Seychelles
Recently

Unspecified

What to do Resolve requests from our colleagues andguests Manage servers and workstations Solve service and system outages Participate in IT infrastructure decisions Communicate with suppliers and guests Provide advice and training to end users Co-create and maintain up-to-date documentation Implement new technologies in our company environment Supervise daily operations of network, server infrastructure and all IT and communication systems Requirements Minimum 3 years in hospitality Experience with IT support (printers, PCs, laptops, servers, hotel systems) Experience in Networking (preferably Cisco switching and routing) Be familiar with AD, DHCP, GROUP POLICY, VPN Knowledge of Backup systems and tapes Experience in setting up hotel Wi-fi Configure, install, upgrade PC hardware and software

NEW

Villa Host

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief To look after Non-English speaking guests and therefore organizing their reservations, arrivals, in house stay, requests, departures. * To ensure materials is in place for Reservation, arrivals, in house stay, request, and departure * Provide a warm welcome to all guests on arrival * To organize Non-English speaking guest's reservation, arrivals, requests, in house stay, and departures. * To follow up on Non-English speaking guests issues. * To ensure all customers requests are handle quickly and effectively * Check registration cards to ensure that all details necessary have been recorded. * Update all existing and new guests' history files as and when new information arrives. * Monitor Guest comments cards and compile and distribute monthly guest comments. * Anticipate and service guest requirements before requests are necessary.

NEW

Host/Hostess

Sevens Holding W.L.L

Bahrain
Recently

Unspecified Employment visa , flight tickets, tips, accommodation , tr

* Greeting guests as they enter, and putting them on a waiting list as necessary. * Providing guests with menus and answering any initial questions. * Seating guests at tables or in waiting areas. * Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. * Engaging with guests to ensure they're happy with food and service. * Responding to complaints and helping to resolve them. * A knowledge of the menu. * Helping out with other positions in the restaurant as needed. * Providing great customer service.

MERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTS

NEW

Bar Supervisor

MERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTS

United Arab Emirates
Recently

Unspecified

Supervise and be actively involved in the bar service. * Maintain an efficient Bar and stock room * Roster and supervise bar staff with the ability to motivate your team * Responsible for safe and secure handling of bar stocks, till operation and cash * Place stock orders * Taking the lead in marketing campaigns to drive footfall and revenue General assistant duties within the catering, retail and hospitality services * Till and counter service * Supporting hospitality services and events * Attending weekly team meetings * Maintaining a high standard of cleanliness and hygiene in your area of concern * Maintaining food safety and health and safety to meet legal and company requirements * Hazard and defect reporting The Ideal Candidate * Possess good customer service skills * Good communication skills written and verbal

NEW

Housekeeping Attendant

Miramar al aqah beach resort

United Arab Emirates
Recently

Unspecified

1. Report to duty punctually wearing complete uniform and name tag adhering to grooming standards. 2. Attend pre and post shift briefings and to be aware of daily arrivals, departures, conference and in house events, especially VIP & Regular guest arrivals and their needs. 3. Efficient and neat stocking of trolleys and an organized approach to start of shift 4. Look after all keys given to carry out the daily duties and to ensure to sign the attendance register and key control log book before starting work and at 5. Knowledge of cleaning chemicals including safe use, personal protection, quantity application, sequence and effectiveness. 6. Ensure to knock on all guest room doors at least 3 times and to clearly announce him/herself before opening the room door 7. Systematic room cleaning and makeup replenishing of amenities 8.

FEATUREDNEW

Recreation Supervisor

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently looking for dynamic, and self motivated Recreation professionals who want to move their careers forward. Daily briefing with Recreation Manager / Assistant Recreation Manager and employees Completely understand and enforce clubs rules and regulations Update and develop SOPs for all work areas and ensure all employees are fully trained to perform their duties as per the standards Understand and be familiar with all the facilities, memberships and services provided Implement a daily / weekly / monthly cleaning and maintenance check list for all relevant employees and ensure it is acted upon Ensure the club is clean and tidy and the set up of the club is proper at all times Ensure all safety and cleaning standards are maintained throughout the daily operation Ensure that guest adhere to all clubs rules and regulations

NEW

Front Office Manager

Huvafen Fushi

Maldives
Recently

Negotiable

As the Front Office Manager you will be taking charge of a department filled with dedicated butlers, Thakuru & Assistant Thakuru team who is committed to deliver luxury service to our guest. You'll work closely with the management & other departments to develop constantly evolving service goals and enhancing the guest experience. KEY SKILLS & REQUIRMENT Commitment to delivering exceptional guest services with a passion & enjoys guest interaction Ability to manage budgets, revenue proposals and forecasting results in a similar sized property Must be proactive with a meticulous eye for detail. Highly organized, energetic and possess the ability to get the job done on timely manner Ability to find creative solutions while taking ownership for all duties and tasks assigned Upholds professional values, ethics, and integrity at all times

NEW

Housekeeping Coordinator

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Housekeeping Coordinator is responsible for keeping all records of the department, answering guest's call, supervising the activities in the department and assign job to order taker and following up. * Manage reports and keys related to Housekeeping Department. * Handle all procedures related to Housekeeping Departments. * Control of guest supplies, guest stationery and expenses for Housekeeping office * Co-ordinate with all departments concerned in anyway to maintain and provide a high standard of service. * Attend to guest's call, fill up forms, control of Lost & Found records and the other administrative duties. * Ensure the smooth operation of room available for the guest. * Organize correctly file, memos and forms. * Controls computer on returning rooms as quickly as possible. * Works in close cooperation with all supervisor internal departments.

NEW

Chef de Cuisine

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. • Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. • Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times • Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. • Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.

Chef De Partie Baker

Hiren International,Dubai - UAE

North & Central America
Posted 3 days ago

Excellent Benefits and Perks

A leading cruise line is looking for Chef de Partie Baker. The CDC Baker operates under the guidance of the Executive Chef. He/she take their orders directly from the Sous Chef Pastry . He/she will report to the CDC Pastry if the Sous Chef Pastry is not on duty. He/she is responsible for all Bakery production as indicated in the menu plan, recipes and methods and as assigned by the supervisor. Ensures that production is efficient and no waste occurs. He/she supervises the 1 st Cook Baker , Cook Baker and Asst. Cook Baker n the Bakery station. He/she is responsible to take care of all requests from the supervisor (above) pertaining to specific assignments that may arise with short notice, due to special functions, itinerary or other unforeseen changes. He/she is responsible to frequently communicate the status of all pastry food production to the supervisor (above).

PREMIUMNEW

Cook

Viking Cruises

Unspecified
Recently

Unspecified

PREMIUMNEW

Utility/Hotel Custodial

Viking Cruises

Unspecified
Recently

Unspecified

PREMIUMNEW

Technician LIGHTING

Viking Cruises

Unspecified
Recently

Unspecified

PREMIUMNEW

Technician GENERAL

Viking Cruises

Unspecified
Recently

Unspecified

Chef De Partie Butcher

Hiren International,Dubai - UAE

North & Central America
Posted 3 days ago

Excellent Benefits and Perks

One of the largest cruise company in the world is looking for Chef de Partie Butcher. The CDP Butcher works under the guidance of the Executive Chef. He/she will report to the Executive Sous Chef Main Galley when the Executive Chef is not on duty. He/she reports directly to the Sous Chef Deck 1. He/she is responsible for all meat and poultry production as indicated in the Ex. Chefs meat order, the menu plan, recipes and methods. Ensures that production is efficient and no waste occurs. He/she supervises and monitors the 1st. Cook, Cook and Asst. Cook Butcher at his/her station. He/she is responsible to take care of all requests from the Executives Chef pertaining to specific assignments that may arise with short notice, due to special functions, itinerary or other unforeseen changes.

PREMIUMNEW

Technician SOUND

Viking Cruises

Unspecified
Recently

Unspecified

NEW

Sommelier

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief The Sommelier is responsible to supervise the day-to-day operation of the hotel's wine stock. Maintains quality standards in conformity to Constance Lemuria. He /She also produces all wine orders as well as a monthly wine sales analysis. * Plan, coordinate, and control all wine organization and activities. * Apply and ensure the application of standards and procedures as defined in the standard operating manual. * Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service. * Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in the inventory process. * Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers, and spirits.

NEW

Bartender

The Heart of Europe

United Arab Emirates
Recently

Unspecified

Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometersoff the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel Monaco, in the Cte dAzur Resort, we are looking for motivated and enthusiastic Bartenders to provide an excellent guest drinking experience, whowill be able to create classic and innovative drinks exceeding customers needs and expectations. You will ensure that guests are having a great dining experience throughout their time.

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64 Contract Assistant jobs

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Personal Assistant

Assistant Sommelier

Assistant Pastry Chef

Assistant Cook

Assistant Chef de Partie

Assistant Waiter

Waiter/waitress Restaurant

IT Engineer

Villa Host

Host/Hostess

Bar Supervisor

Housekeeping Attendant

Recreation Supervisor

Front Office Manager

Housekeeping Coordinator

Chef de Cuisine

Chef De Partie Baker

Cook

Utility/Hotel Custodial

Technician LIGHTING

Technician GENERAL

Chef De Partie Butcher

Technician SOUND

Sommelier

Bartender

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