How many contract Assistant jobs are available on CatererGlobal?

There are 41 contract Assistant jobs available on CatererGlobal right now.

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41 Contract Assistant jobs

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NEW

Assistant Sommelier

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Assistant Sommelier is responsible to assist the Outlet Sommelier in supervising the day-to-day operation of the hotel's wine stock. * Supervises the day to day operation of all hotel's wine stock * Maintain quality standards in conformity to Constance Hotels corporate identity, as defined in the operating manual. * Make sure that the wine list is of the highest possible international standard by ensuring a professional and personalized service and a constant variety of all styles and prices of wines in line with world trends. * Produces all wine orders * Produce a monthly sales analysis on all wine along with Outlet Sommelier * Make sure that all material and equipment made available for wine service is correctly used and participates in inventory taking.

FEATUREDNEW

Assistant Director of Housekeeping

The Cove Rotana Resort

Ras Al-Khaimah
Today

Unspecified

We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Assistant Director of Housekeeping you are responsible to assist the Director of Housekeeping / Executive Housekeeper in the daily operation of the Housekeeping Department and guide and develop a committed multicultural team to ensure the impeccable Rotana standards are met in all areas. Inspect work to ensure proper standards of cleanliness and revise work schedules depending on the operation and occupancy Supervise periodic cleaning tasks and ensure proper records are kept, inspect rooms and public areas and point out areas for improvement

NEW

Wine Cellar Master

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Wine Storekeeper has the main responsibility to receive, to store and to issue supplies and equipment. He compiles records of all supply transactions aboard ship. He also verifies that supplies received are listed on requisitions and invoices. • Must be familiar with accounts procedures. • Apply and ensure application of standards and procedures set by the hotel accounts policy. • Apply and ensure application of procedures and regulations concerning the inventory. • Make sure that all material and equipment made available to the Accounts Department is correctly used. • Participate in preparing the monthly accounts. • According to Head Sommelier instructions, implement the appropriate means to ensure the inventory controls are done correctly. • Make any suggestions to Head Sommelier or Assistant Head Sommelier that will improve the work in the stores.

PREMIUMNEW

Doorman (Chinese Speaker)

Raffles The Palm Dubai - Trakhees

United Arab Emirates
Recently

Unspecified

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.

PREMIUMNEW

Telephone Operator (Chinese Speaker)

Raffles The Palm Dubai - Trakhees

United Arab Emirates
Recently

Unspecified

PREMIUMNEW

Hostess - Arabic Speaking

Movenpick Resort Kuredhivaru Maldives

Maldives
Recently

Unspecified

* Minimum 2 years experience in a similar position in an international luxury brand. Remote island-based work experience is preferred. * Proficient in English and Arabic both in writing and verbal. * Excellent communication skills, ability to work in a fast-paced, high-pressured environment. * Strong multicultural awareness and ability to work with people from diverse cultures. * Physical ability to stand and walk for long periods of time. * Assist guests to their tables and offer them drinks and cold towel * Takes care of the guest and ensure the cleanliness of their table. * Ensures all relevant SOPs are adhered to for consistent level of service. * Knowledgeable of the Resort outlets promotions/opening hours/ services offered as well as other facilities. * Monitors and record guests movements in the outlet.

NEW

Villa Host

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief To look after Non-English speaking guests and therefore organizing their reservations, arrivals, in house stay, requests, departures. * To ensure materials is in place for Reservation, arrivals, in house stay, request, and departure * Provide a warm welcome to all guests on arrival * To organize Non-English speaking guest's reservation, arrivals, requests, in house stay, and departures. * To follow up on Non-English speaking guests issues. * To ensure all customers requests are handle quickly and effectively * Check registration cards to ensure that all details necessary have been recorded. * Update all existing and new guests' history files as and when new information arrives. * Monitor Guest comments cards and compile and distribute monthly guest comments. * Anticipate and service guest requirements before requests are necessary.

NEW

Engineering Administartor

InterContinental Muscat

Muscat
Recently

Unspecified

Under the guidance of the Director of Engineer of delegate, operates, maintains and all aspects of the Hotels Engineering Administration systems, in accordance with IHC standards to achieve optimum efficiency at all times. 1. Reports to Director of Engineering 2. Interacts, cooperates with staffs, suppliers / outside contractors as directed. 3. Interacts with other departments when necessary to provide additional or specialized services for functions, promotions and festivities. Ensures implementation of IHC policies, standards and procedures as they apply to administrative functions for:? Fire prevention and other life safety programmes., Maintain all checklists, Monthly, Quarterly, Yearly etc? Maintain all 3rd party inspection and records. Maintain Contractor control. Physical security programs for the department.

FEATUREDNEW

Villa Host – Chinese Speaking

The Emerald Collection

Maldives
Today

Unspecified

Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. Villa Host is responsible for looking after guests, including organizing their in house reservations, arrival, in house stay, requests and departure. Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At Management discretion, direction may be given for tasks outside the scope of work described. 1. General

Novotel - Ibis - Adagio Premium, Dubai, Al Barsha

PREMIUMNEW

Sales Coordinator

Novotel - Ibis - Adagio Premium, Dubai, Al Barsha

Dubai
Recently

Basic salary, company provided accommodation, transportation, meals

As a Sales Coordinator you will be part of Sales team, reporting to Cluster Sales Director. You will workin close collaboration with Reservations, Marketing and other departments. You will manage various aspects of Sales operation. This is a great chance to join a diverse team of pro-active, curious and creative professionals who master the fine art of welcoming, connecting and serving others. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Manage administrative tasks of Sales team * Effectively convert enquiries into confirmed business and work closely with the Reservations team

NEW

Purchasing Coordinator

Riu Hotels and Resorts

Dubai
Recently

Unspecified

We are looking for a PurchasingCoordinate, don't miss this opportunity! Job Description The philosophy is to complete, together with the Assistant Purchasing Manager, the procurement of food and non-food products at the best possible quality and price andprovide support to hotelsin order to optimise the organisations financial performance and customer satisfaction. 1. PurchasingCoordinator will search for, source and select the most appropriate products, and which are best suited to what the organisation wishes to offer the customer. The type of product will initially be determined by the Executive Chef in charge of Production Staff. 2. He will procure product(s) and agree on the purchasing terms and prices with the supplier; these will be set out in an agreement signed by the parties. 3.

NEW

Chef de Cuisine

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. • Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. • Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times • Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. • Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.

PREMIUMNEW

Front Office Agent (Chinese Speaker)

Raffles The Palm Dubai - Trakhees

United Arab Emirates
Recently

Unspecified

PREMIUMNEW

Front Office Receptionist

Rixos Saadiyat Island Hotel

United Arab Emirates
Recently

Unspecified

An exciting opportunity has arisen for a Front Office Receptionist tojoin Rixos Premium Saadiyat Island. Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. Register and process check in for all arrivals. Handle guest checkouts efficiently and professionally. Update guest information into the computer after a complete check-in. Accountable for cashiering duties, foreign exchange transactions, night audits tasks and settlement upon Guests departure. Handles walk-in counter reservations at all times and process call in reservations when the room reservationssection isclosed.

NEW

Executive Sous Chef

Barceló Mussanah Resort

Oman
Recently

Unspecified

Job Responsibilities Overall responsibility of all culinary activities to ensure efficiency and high standards of operations in all restaurants, bars and events in the Executive Chef's absence. Drive high levels of guest satisfaction through the consistent execution of all brand standards, visible operational leadership, active trend analysis and hands-on interaction with guests and team members. Maintain the highest professional food quality standards and continually review the menu offerings as deemed by locality and region. Create new revolutionary standards of product offering through an innovative, passionate and hands-on approach. Effectively communicate the hotel strategies to the culinary team (where appropriate). Develop and monitor food and labour budget for the department.

NEW

Laundry Supervisor

Savoy Resort & Spa Seychelles

Seychelles
Recently

From $10,000 to $11,000 per annum Relocation, accommodation, meals, me

Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of passionate and enthusiastic specialist who is wants to built a career in Hospitality industry and gain a unique experience on Island territory. Manage overall daily operations of the Laundry and uniform room

NEW

Maitre D'Hotel

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief he Head Waiter/waitress directly assists the Assistant Restaurant Manager and the Restaurant Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Restaurant Manager and the Restaurant Manager. * Work closely with the Assistant Restaurant Manager and the Restaurant Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Restaurant area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Restaurant Manager and the Restaurant Manager for improvement.

PREMIUMNEW

Bartender

Waldorf Astoria Lusail - Doha

Doha
Recently

Unspecified

A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. * Receive orders and serve customer requests completely in a timely manner * Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc. * Take food orders and assist the floor team with deliveries as required * Understand menu content, any menu changes, and promotional activities * Keep your service area clean, tidy, and well-prepared * Efficiently manage the proper settlement of all customer accounts * Answer guest queries in a polite and helpful manner What are we looking for?

NEW

Demi Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. * Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives * Prepares and arranges food in strict accordance to the hotel recipes and health department requirements * Prepares and sets up workstation as per the policy * Regularly updates hotel recipes, flavor variety and food preparation * Performs opening and closing procedures as directed * Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected * Performs regular inventory of product, to maintain proper par levels

FEATUREDNEW

Laundry Supervisor

The Cove Rotana Resort

Ras Al-Khaimah
Today

Unspecified

We are currently looking for dynamic and self motivated Laundry professionals who want to move their careers forward. Assist Laundry Manager in enforcing policies, procedures, rules and regulations as per hotel standards Supervise and monitor the performance of the laundry employees in order to maintain established standards and provide efficient service to the guests Responsible for proper handling of guest and house laundry and establish standards and procedures to ascertain quality of work performed Liaise with linen room to ensure that there is adequate clean linen and uniforms and maintain a neat work area Follow up with engineering department on preventive maintenance and repair orders Check daily production according to priorities and assist in the activities of the maker

FEATUREDNEW

Front Desk Agent - Chinese Speaker

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

Job Description We are currently looking for dynamic, and self motivated Front Office professionals who want to move their careers forward. Provide prompt, courteous and efficient service to all guest, so as to achieve a high level of customer satisfaction through personalized service from arrival till departure Ensure guests are personally greeted by name, if known and escorted to their room to make them feel expected and welcomed Conduct in room & hotel familiarization and assist guest in hotel activity enquiries / requests Maintain an up to date knowledge of hotel information and local services, including operating hours, promotions, events, attractions and any allied information to respond to guest queries Maintain an awareness of rate levels to be sold on a daily basis and the occupancy levels

PREMIUMNEW

Senior Spa therapist

Hyde Hotel Dubai

United Arab Emirates
Recently

Unspecified

This is a new kind of hospitality, grounded in the spirit of discovery, the fantasy of nightlife and the adventure of connection. Hyde is more than a brand, its a state of mind. Hyde Hotels, Resorts & Residences, part of the world-leading Accor group, is the first Hyde hotel outside of the United States, Hyde Dubai Business Bay, in close proximity to the iconic Burj Khalifa directly fronting the Business Bay canal and promenade. The 276-rooms, all with balconies, is a mix of gracious standard rooms and luxurious suites with views of the Dubai Canal, the Dubai skyline and the iconic Burj Khalifa the tallest building in the world. Hyde Hotel Dubaifeatures three incredible culinary experiences including the Mediterranean concept,CleoMediterrneo, contemporary Japanese fromKatsuya, hand-crafted burgers fromHudson Tavern.

NEW

Junior Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected

NEW

Commis Chef

InterContinental Muscat

Muscat
Recently

Unspecified

Job Scope To perform the duties assigned by Chef in order to provide the highest quality of food to our guests Job Responsibilities Set-up daily mise-en-place as per standards. Cleans and monitors work areas, equipment, utensils and all the fridges, cold rooms. Arranges plates and helps in dishing out of meal poritons according to the K.O.T. (Kitchen Order Ticket). Assists his imemdiate work colleagues, Supervisor in the performance of his duties. Maintains effective employee relations. Records all Recipes in his own Recipe Book. Works under the supervision and close guidance of the Demi Chef and Chef-in-charge. Prepares Sauces, Soup, Vegetables, Potatoes and daily mise-en-place according to their requirement and keeps a close watch on them before they run short of it.

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41 Contract Assistant jobs

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Related Jobs

Assistant Sommelier

Assistant Director of Housekeeping

Wine Cellar Master

Doorman (Chinese Speaker)

Telephone Operator (Chinese Speaker)

Hostess - Arabic Speaking

Villa Host

Engineering Administartor

Villa Host – Chinese Speaking

Sales Coordinator

Purchasing Coordinator

Chef de Cuisine

Front Office Agent (Chinese Speaker)

Front Office Receptionist

Executive Sous Chef

Laundry Supervisor

Maitre D'Hotel

Bartender

Demi Chef De Partie

Laundry Supervisor

Front Desk Agent - Chinese Speaker

Senior Spa therapist

Junior Sous Chef

Chef De Partie

Commis Chef

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