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We have expanded your search with 5 more jobs to give you more relevant results

Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
Recently
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
Recently
NEW
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of the Mediterranean cuisines, buffet trends, destination dining, food cost, HACCP standards. * Great attention to detail and creativity. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Assists the Executive Chef and in overseeing the kitchen and stewarding operations of the Resort * Creates all food menus with the guidance of the Executive Chef * Maintains knowledge of local competition and general industry trends * Oversees weekly and monthly inventories
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of the Mediterranean cuisines, buffet trends, destination dining, food cost, HACCP standards. * Great attention to detail and creativity. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Assists the Executive Chef and in overseeing the kitchen and stewarding operations of the Resort * Creates all food menus with the guidance of the Executive Chef * Maintains knowledge of local competition and general industry trends * Oversees weekly and monthly inventories
Recently
PREMIUMNEW
Movenpick Resort Kuredhivaru Maldives
Maldives
Unspecified
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of food cost, HACCP and safety standards. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Responsible for the correct and timely kitchen preparation for all butchery items * Conducts daily checks on the quality and freshness of products * Monitor all aspects pertaining to the control of the hotels food cost. * Ensures HACCP standards are implemented and follow the appropriate hygiene standards as per the policy and regulations.
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of food cost, HACCP and safety standards. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Responsible for the correct and timely kitchen preparation for all butchery items * Conducts daily checks on the quality and freshness of products * Monitor all aspects pertaining to the control of the hotels food cost. * Ensures HACCP standards are implemented and follow the appropriate hygiene standards as per the policy and regulations.
Recently
PREMIUMNEW

Frequently Asked Questions

How many contract Assistant Chef Pastry jobs are available on CatererGlobal?
There are 5 contract Assistant Chef Pastry jobs available on CatererGlobal right now.
What other similar jobs are there to contract Assistant Chef Pastry jobs?
As well as contract Assistant Chef Pastry jobs, you can find Catering, Chef, Communication, amongst many others.
Which industry do contract Assistant Chef Pastry jobs belong to?
Contract Assistant Chef Pastry jobs are part of the Catering industry.