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We have expanded your search with 5 more jobs to give you more relevant results

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Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

NEW

Executive Sous Chef

Barceló Mussanah Resort

Oman
Recently

Unspecified

Job Responsibilities Overall responsibility of all culinary activities to ensure efficiency and high standards of operations in all restaurants, bars and events in the Executive Chef's absence. Drive high levels of guest satisfaction through the consistent execution of all brand standards, visible operational leadership, active trend analysis and hands-on interaction with guests and team members. Maintain the highest professional food quality standards and continually review the menu offerings as deemed by locality and region. Create new revolutionary standards of product offering through an innovative, passionate and hands-on approach. Effectively communicate the hotel strategies to the culinary team (where appropriate). Develop and monitor food and labour budget for the department.

NEW

Junior Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

PREMIUMNEW

Executive Sous Chef (Mediterranean)

Movenpick Resort Kuredhivaru Maldives

Maldives
Recently

Unspecified

* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of the Mediterranean cuisines, buffet trends, destination dining, food cost, HACCP standards. * Great attention to detail and creativity. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Assists the Executive Chef and in overseeing the kitchen and stewarding operations of the Resort * Creates all food menus with the guidance of the Executive Chef * Maintains knowledge of local competition and general industry trends * Oversees weekly and monthly inventories

Jobs

Assistant Chef Pastry

Contract

Frequently Asked Questions

How many contract Assistant Chef Pastry jobs are available on CatererGlobal?

There are 5 contract Assistant Chef Pastry jobs available on CatererGlobal right now.

What other similar jobs are there to contract Assistant Chef Pastry jobs?

As well as contract Assistant Chef Pastry jobs, you can find Catering, Chef, Communication, amongst many others.

Which industry do contract Assistant Chef Pastry jobs belong to?

Contract Assistant Chef Pastry jobs are part of the Catering industry.