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    Assistant Chef PartieContract

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    Vira International Ltd
    Greenhill, HA1 2BY
    From $25 to $32 per annum
    Our client has multiple job opportunities for their restaurants across the UK. They are seeking qualified, experienced and well trained chefs for their restaurants and hotels across the United Kingdom. If you believe you have what it takes then please apply. We look forward to hearing back from you.
    Posted 6 days ago
    Opportunities for Chefs of all levels in the brigade are available at luxury Hotels in the UK. Positions available in London, other UK cities and the provinces. Impressive salary and benefits packages are offered to qualified and experienced Chefs. A British passport or UK Right to Work status is essential.
    Recently
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    Nova Resort
    Maldives
    From $12,000 to $13,000 per annum
    * To ensure that guests expectations are met or exceeded by providing an efficient, friendly and attentive service through information gathering techniques and processes to ensure the quality of food prepared can exceed the expectations of the customer thus looking to ensure customers not only return for further service but recommending the establishment to the other patrons. * To maintain highest standard of social skills at all times. * To maintain a high standard of personal hygiene, dress, uniform, and body language. * Coordinating the work and activities of others - Getting members of a group to work together to accomplish tasks. * Responsible to prepare & monitor all the foods consistently and enthusiastically on a high level as directed by the Sous Chef or Executive Chef.
    Recently
    FEATUREDNEW
    Hilton Salwa Beach & Villas - Doha
    Doha
    £0 - £0
    As aChef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the Executive Chef * Ensure resources meet business needs through the effective management of working rotas * Support brand standards through the training and assessment of your team
    Recently
    PREMIUMNEW
    The most colourful of our urban hotel brands is coming to Frankfurt! Always wanted to do something different and feel priceless while you work? Well, this is your chance, something new awaits you around every corner at the nhow Frankfurt. The theme "the art of money" is really lived here, because you can discover cheeky and playful elements everywhere. can be discovered everywhere. An inspiring working day is guaranteed and will definitely inspire your creativity. Perfectly located in the immediate vicinity of the banking district, the trade fair and the Europaviertel, the nhow Frankfurt is the hottest address. A unique hotel experience awaits you here, offering inspiration, relaxation and creative input.
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    To assist the Executive Chef in the supervision of kitchen production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximizeguest satisfaction and food profitability. All work is carried out in line with the hotels guidelines, the departmental business plan, and corporate guidelines, and service concepts. This Position is For Radisson Blu Al Ain Ensures the highest food quality appropriate to the market by assisting the Executive Chef in all areas of kitchen operations Adheres to the Radisson standards of food quality, preparation, recipes, and presentation Ensures proper staffing and adequate supplies for all stations Supervises the proper set-up of each item on menus and insures their readiness
    Recently
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    COREcruitment Limited
    Dubai
    £3.8k - 4.8k per month + All inclusive
    Summer is slowly coming to an end and the beach is calling! Great opportunity for Head Chef to lead the culinary operations of a really cool Beach Club in Dubai * Ideally someone from Australia, South Africa, New Zealand * Able to manage a large team and big operation * Must have a passion for cooking great, fresh food * Be creative, contemporary and love the beach! Salary Package: AED20-25K All inclusive
    Posted 16 days ago
    Bin Eid Executive Search
    Africa
    From $40,000 to $42,000 per annum + Accommodation + benefits
    The ideal candidate should have - Degree or Diploma in Hotel Management. - 10 to 15 years of relevant experience in the hotel industry. - Minimum 3 years of association as Executive Chef with a 5* / 4* hotel. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities
    Recently
    NEW
    Vira International Ltd
    London
    From $25 to $35 per annum
    A great opportunity has arisen!! We have a client in UK in the hospitality industry who is looking for CHEFS, SOUS CHEFS AND CHEF DE PARTIE . They are a multi cuisine restaurants with various branches in UK. They are offering good salaries and settlement visa for you and family. If applying from India or over seas the cost involved is around 5.3 Lakh Indian Rupees. If you are interested and would like to instruct us in the email provided below.
    Posted 6 days ago

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    Contract Assistant Chef Partie jobs are part of the Catering industry.