Introduction L'Hôtel de Rougemont, Swiss Alpine Boutique Hotel & Spa About Hotel de Rougemont & Spa Located the Pays-d'Enhaut, Hôtel de Rougemont is a few minutes from La Gruyère, Gstaad and its ski area. The hotel prides itself as being: • authentic and elegant • exceptionally comfortable, friendly and warm • for nature and sports lovers, both during summer and winter • relaxing environment Your tasks The F&B Manager has the key responsibility of ensuring that all the Food and Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centres, ensuring maximum guest satisfaction and consistency in line with the hotel standards. This will be achieved through the key strategies of planning, controlling, organizing, and marketing. Scope of the role The F&B manager will be responsible for the efficient running of the department whilst meeting employee, guest and owner expectations. • To ensure that each food and beverage outlet and Conference and Banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre. • To ensure that each outlet is managed by a Management Team (Restaurant Manager) who are totally accountable for the profitability and service standards achieved. • To c
About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand . Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. The avant-garde InterContinental Genève embodies the refreshing, elevated perspective on luxury art de vivre in the world's City of Peace. Your day to day Join us as our new Sous-Chef Banquets M/F : Your main duties will be to: Establish and prepare menus and compose dishes for the Banqueting/Events activities. Organize, coordinate activities and preparations, ensure that recipes are respected. Take part in the production with the Kitchen brigade. Supervise and give instructions to the Kitchen brigade. Participate in meetings with Heads of Department and with the Events & Catering team. Control inventory
General Manager Munich Up to €80,000pa The Role Working for distinctive, vibrant accommodation/hotel group General manager for 300 centrally located apartments Pool, sauna, restaurant and banqueting Rooftop area for events Key Skills Fluent in English and German (CV submissions in English please) Lifestyle or property background Team management experience The Ideal Candidate: Culture fit is extremely important for this role. Candidates should be flexible, adaptable and community minded. They are a strong team and need someone that will gel with them. If you are keen to discuss the details further, please apply today or send your cv via the 'Apply' button.
Private Household Chef-in-Charge for VIP Family Job Description: Prepare meals according to employers' recipes or tastes, handling all meals for the family Oversee the Stock, organization, and cleanliness of kitchens and cooking utensils Shop for or order food and kitchen supplies and equipment Plan menus according to employers' needs and diet restrictions Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food Might travel with employers to vacation homes to provide meal preparation at those locations Specialize in preparing fancy dishes and/or food for special diets Create and explore new cuisines
Hiring now for a Fine Dining Indian Concept ! An exciting opportunity for a head chef position in Qatar to lead the pre-opening team for a Modern Indian Fine dining Restaurant that has a vibrant atmosphere. Required Experience and Skills Must have experience, running an upscale fine dining Indian restaurant on a similar role Experience in setting up a new business from Scratch is must have skill set Understands the Qatar Market and the local taste The candidate must be creative and have amazing skills sets in Modern Indian Kitchen Experience in dessert production an advantage Skill sets to create and develop menus from the base Food Quality driven with a keen eye for cost control essential Experience in handling Volume production Experience in handling independent restaurants Experience in leading a large team of chefs Must have entrepreneurial skills
Our Client, a Prominent Catering & Facility Management company in Saudi Arabia is looking a qualified and well-experienced Executive Chef. The ideal candidate should have – - Degree or Diploma in Hotel Management. - The ideal candidate should have 5 to 10 years of relevant experience in the Catering industry with minimum 4 years as Executive Chef with a Catering and Support Services Organization in the Gulf Region. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate based within Saudi Arabia who can transfer Iqama is preferred.
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description: As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Resident Manager,Director of F&B, or Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards. You will review the food cost analysis on a daily basis to ensure that it is in line with the budget, with the goal of securing profit margins while maintaining the Corporate image of the Company at all times. You will also oversee the cleanliness and hygiene of all kitchen
HEAD CHEF – FINE-DINING CONTEMPORARY INDIAN CUISINE! Location: Qatar Salary: QAR23-25k pm inclusive of allowances plus standard benefits Brand new and very exciting concept opening and we need a very talented & experienced Indian Head chef to head up the kitchen team! Your role as Head Chef will be to manage the day to day running of the kitchen operations and the team, with motivation and commitment to deliver outstanding service. To lead the kitchen team from the front to create a fun, authentic and an original dining experience that will support the core values of the food and beverage department Experience, Qualifications and Skills we need: Must have experience of working in Michelin* or fine dining, contemporary Indian restaurants in major cities Understands the Qatar Market and the local tastes Food quality driven with a keen eye for cost control essential Experience in pastry/bakery production an advantage Experience in handling Independent restaurants Experience in running large teams of chefs Must have entrepreneurial skills CV’s to Unfortunately, due to the very high volume of applications at present, only short-listed individuals will be contacted!
Job Title:General Manager Location:Restaurant Based Reports to:Operations Director The Role As Restaurant General Manager you will be responsible for planning and directing all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Key Attributes · Minimum 4 years similar experience in Asian cuisine fine dining restaurant atmosphere ·Fashionable smart appearance always ·Strong business acumen both locally and internationally where it can cause business impact ·Open minded cultural background ·<strong style="font-
Introduction Swiss Education Group is your Swiss Alliance of hospitality management schools in Switzerland. Our 4 hospitality management schools, alongside the Culinary Arts Academy Switzerland, offer undergraduate and postgraduate qualifications. With a variety of specialisations on offer, ranging from Events Management to Finance, we encompass 7 brands across 6state-of-the-art campuses (Brig, Le Bouveret, Caux, Leysin, Lucerne, Montreux) all supported by our corporate head office in Montreux. For our campus César Ritz Colleges in Luzern we are looking for a Restaurant Supervisor (100%) Your tasks Starting Date : November 2020 Responsibilities : Ensure the smooth operation of the restaurant and cafeteria on a daily basis with the support of the trainees Provide staff and students with quality service at all times 7 days a week Complement the practical training of students by supervising additional working hoursduring their practical duties Ensure Communication between the service and kitchen staff Control of beverage and service material inventories Your profile Qualities and qualifications: Degree in hospitality or equivalent At least 2 years experience in a similar position Experience in teaching is a strong asset
·Interacts and cooperates with other members of the kitchen brigade as appropriate. · Interacts, cooperates with other departments and other sections of food and beverage as appropriate. Liaise with the in charge to ensure cleanliness and hygiene standards. · Prepares hot sauces, meat and fish, vegetables, rice and potatoes dishes, salads dressings, appetizer and salads, food display in accordance with established recipes and methods. · Supervises & trains all staff in his bridge. · Ensures that the section is kept clean & hygienic · Works in Cooperation with the other sections. · Reports equipment in the section needing repairs & maintenance. · Learns the hotels fire & safely procedures & the operation of the kitchen fire fighting equipment. · Assists the Junior Sous Chef in Charge
Position: Cook Salary: USD19 / hr Location: Taiwan Start Date: January 2021 My client is looking experienced cooks and chefs to work on board a vessel based in Taiwanese waters on a 12-month contract which will start in January 2021. Essential Requirements You MUST speak Taiwanese Mandarin AND English to be considered for this role. You must have a Taiwanese Passport to be considered for this role. Main Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Monitor stock and place orders when there are shortages The Ideal Candidate Must Have Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description: You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Qualification: • College diploma in Hotel Management or related field • Previous experience in Food & Beverage/Restaurant and Banquet operation • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills
Introduction You love nature, you love beaches, you love Unesco worldheritage nature. Busy reception looking for happy and positive helpers that are very ambitious. We make hotel, horse, camping reservations and much more. We use 3 language, Scandinavien, Germain and English. But we have patient that you will learn Scandinavien fast. Our government offer you DAnish language school. Our hotel software is in English, called Rezlynx. But you must know English and Germain as a minimum. We offer appartement. And maybe also job for your partner. Privately owned resort with 87 hotelrooms/appartements, 120 icelandic horses, 550 camping spots, 1000 m2 wellness center, pools, amusement family park. We are in average 30 employers from many countries. We have a nice place for you to live, free fitness and if you do not know how to ride we can teach you. A great way to enjoy nature and fresh air. Our Island is connected with a 10 km logn dam. Your tasks Produce fantastic, healthy food that guests will come back to enjoy. We would like to improve our ktichen especially in the vegetarian and fish area. And we want to use local products. Benefits Good wage, 2 day off pr week and 5 weeks holiday. Payed holiday. You rent an appartement here at the center. Your profile You have experience from similar jobs and you are a professional educated cook.
JOB ROLE To assist the Sous Chef in leading & managing all culinary activities within the Cold Kitchen section, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. JOB RESPONSIBILITIES Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across Cold Kitchen sections Liaise with EHS department to ensure the levels of food hygiene within the operation are at l
Sodexo is looking for a Sous Chef to support Sharp Grossmont Hospital located in La Mesa , CA . This is an opportunity for an innovative and creative culinarianwho thrives in a fast-paced environment. As the Sous Chef you will assist the Executive Chef with overseeing production for retail and patient dining, supervising, training, food preparation and execution with a focus on excellent customer experience delivery. The ideal candidate will possess a true passion for professional cooking and is career driven and self-motivated. The successful candidate will possess the ability to strive in a fast-paced environment while sharing responsibility for food operations including patient trayline, retail and catering. We are looking for candidates who will : understand that flavors and consistency are key drivers in all food offerings provide proper, forthright, and timely communication partner with the executive chef and food operations manager on all food production. ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times. be a motivator committed to professionalism and staff development through hands-on training and coaching. The ideal and successful candidate has:
Seek out opportunities for guest-centric experiences in all departments of the resort and assists resort outlets in putting processes in place to ensure that these opportunities are executed by all employees. Work location: Lily Beach Resort & Spa - https://www.lilybeachmaldives.com/ Key Responsibilities: Works with the departmental managers to put processes in place to ensure that these opportunities are executed by all employees Measures results (challenges, successes, etc.) and communicates on a weekly basis to Department head and GM Oversee and implement Resort Guest Experience initiatives and ideas Reviewing the arrivals during the morning meeting and highlighting VIP arrivals/high paying guests/elite guests, etc. VIP inspections of the VIP rooms and ensuring amenities are pre-set. Reviewing room blocking for the day and ensuring allocations are anticipatory. Identify potential upgrades and follow up with GRO Look for new/innovative ways to provide anticipatory service Coordinate among all departments for seamless execution of service Coordinate correspondence with guests pre and post stay Assist Reservations and Front Office team to identify guests and achieve a seamless
Part of the Wafi Mall new extension and close to the iconic Raffles Dubai, Sofitel Dubai the Obelisk will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist – Hostess and help us to make Sofitel Dubai the Obelisk a truly welcoming destination! The Position To provide an appropriate welcome at F&B Outlets for guests. To handle table reservations and effectively control the flow of guests. Key Roles & Responsibilities Provide a warm and friendly welcome, leading guests and seating them at their table Take telephone bookings and maintain a clear and organised reservations book Assist in the set-up of tables and displays Maintain and update guest database Be attentive to guests and resolve their complaints where possible, reporting all incidents to Supervisor Maintain cleanliness of hostess station and surrounding areas, as well as of all menus
Ideal Candidate: - At least 2 years experience in a similar role from a high volume and high end restaurant or lounge. - Good communication skills in English, if can speak additional language like Russian and French is an added advantage. - Good customer service skills. Location: JBR, Dubai Salary package: AED 4,500 (All inclusive/Full Salary package) + tips + duty meal + ticket (2 yrs) & medical
Located at the East Crescent of Palm Jumeirah, MGallery by Sofitel the Palm is envisioned as the first holistic health and wellness resort in the UAE. The seven-story property features 255 rooms and suites with sophisticated fixtures and first-rate amenities, of ultra-comfort and indulgence during the stay. With its distinctive concept, we offers just not spa and beauty treatments, but various wellbeing and lifestyle packages, from proper diet & nutrition, fitness classes & health treatments, and would host certified nutritionist and wellness coach for the programs such weight loss, both for kids and adult. Fitness classes planned will include yoga, tai chi, pilates, and aerobics. Healthy concept extends to our food and beverage offers too and will serve meals and drinks that are from fresh organic ingredients, complete with live cooking stations and a fresh juice bar and the dining options will range from low calorie and gluten-free foods, as well as vegan and vegetarian meals. Furthermore, the hotel boasts easy access to various dining and shopping venues and to an array of attractions for families and adventure-seeking individuals. Some popular fun-filled and adrenaline-pumping activities in Palm Jumeirah include water skiing, wind surfing, wakeboarding,