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51 Commis/E De Cuisine jobs

Q: What other similar jobs are there to Commis/E De Cuisine jobs?

As well as Commis/E De Cuisine jobs, you can find Catering , Commis Chef , Chef , amongst many others.

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NEW

Cook Apprentice

Sunrise Senior Living

Lombard, DuPage County, 60 148
Today

Competitive

Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities Apply now during our "Cooking with Gas" promotion! New Cooks will receive a weekly $50 commute stipend throughout their first year of employment, up to $2,600! - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed

PREMIUMNEW

Commis 1 - Main Kitchen

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

PREMIUMNEW

Commis 2 - Main Kitchen

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

PREMIUMNEW

Commis 2 - Japanese Cuisine

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

PREMIUMNEW

Commis 1 - Rang Mahal

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Commis Chef (Sushi / Thai Cuisine)

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.

PREMIUMNEW

Commis Chef - (Arabic Cuisine)

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

FEATURED

Commis Chef on Cruiseliner

M Recruitment Ltd.

Unspecified
Posted 27 days ago

Unspecified Euro 2400 gross monthly salary

A great opportunity has arisen to work onboard cruise and river ships as a Commis de Cuisine. The selected candidate is to prepare meals to the guests fullest satisfaction and ensure compliance with companys standards and HACCP rules. * Assistance with preparation and cooking daily meals (including breakfast, lunch, tea-time and dinner) for crew and guests in accordance with Executive Chef Manual and menu cycle and recipes * Handle all groceries, products and galley equipment with care * Separation and disposal of waste / garbage * Conduction of stock takes; inventory according to company procedures * Preparation of opening and closing ships at start and end of season * Assistance in other departments upon instruction from supervisors (if required) * Performance according to company standards and HACCP rules * Participation in loadings

PREMIUMNEW

Commis Chef

Banana Island Resort Doha by Anantara

Doha
Recently

Competitive

Commis A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle Easts only wellness centre in a resort setting, spread across lush botanical gardens.

NEW

Commis Chef I

Rixos The Palm Dubai Hotel & Suites

Dubai
Recently

Unspecified

Commi Chef I As aCommi Chef I, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the F&B Production function and be accountable for the hotel'sperformance. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 * He/she will have to prepare their own inventory list for their station. * He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.

PREMIUMNEW

Commis I

Al Najada Doha Hotel by Tivoli &

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders.

NEW

Commis III

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health andsafety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must beable to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well aseffectively carry out orders.

NEW

Commis II

Mercure Hotel Jebel Hafeet Al Ain

Abu Dhabi
Recently

Competitive

* Under the general guidance of Chef de Partie or delegate carries out of the basic food preparation in the section assigned as per the establishment standards. * Ensure required mis en place is complete prior to the outlets opening hours, * All preset standards for food production, food service and presentation are to be strictly followed at all times. * Check daily fridges for spoilage. * Report any maintenance issues to the Sous Chef. * Demonstrate the 12 Service Excellent Basics. * Keep updated with the new product in the market. * Attends all the hotel training as required. * Adheres to all HR and hotel policies and procedures * Continually strives to improve self; knowledge and skills. Financial Responsibilities * Contributes to achievement of maintaining food costs as per budget. * To minimize food wastage and spoilage.

NEW

Commis Chef (m/f) Night

FIVE Zürich Switzerland

Switzerland
Recently

Competitive Salary

An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of Culinary personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set to be a huge success, overlooking the city center from Zurich's stunning Uetliberg plateau, this property is home to 87 suites and rooms as well as 7 award-winning and new culinary concepts centered around FIVE's hallmark musical stylings.

NEW

Commis Chef

CHEF TRAINING US

New York City
Recently

From $20 to $30 per hour

Positions Available:Commis Chef, Line Cook or Junior Chef Location: Washington, D.C., NYC, Los Angeles, Chicago and Miami Duration: 12 months Start Date:ASAP (open to wait for the right candidate) Hours: 40 hours / week * Uniform and one meal per shift worked. * Two days off per week * Eligible to participate in a number of Company-sponsored benefits. * Entitled to paid vacation in accordance with Companys vacation policy. * The Company will sponsor partially the expenses of the visa. Specifications:Good level of English, Higher hospitality degree or 5-years of working experience in the culinary industry. Key Responsibility * Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner

PREMIUMNEW

Commis I - (Thai, Vietnamese, Chinese)

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. * Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. * To keep all working areas clean and tidy to maintain hygienic surroundings. * Maintain food safety & protection.

FEATUREDNEW

Commis - InterContinental Regency Bahrain

InterContinental Regency Bahrain

Manama
Recently

£0 - £0

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located in the business and leisure hub of the city, InterContinental Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama.

PREMIUMNEW

Commis I - Sushi Chef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

PREMIUMNEW

Commis I

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

NEW

Commis I - Butcher

Riu Hotels and Resorts

Dubai
Recently

Unspecified

Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Knowledge of all RIU Hotels & Resorts Standards * Ability to be aware of food wastage and food cost * Holder of a Basic Health and Hygiene Certificate * Holder of a Basic Food Preparation Certificate * Awareness of personal hygiene * Support the Training Manual and ensure that it is continuously updated * Demonstrate initiative at all times * Lead and support the junior members of the team * Strong desire to improve on skills and knowledge * Ability to produce work in accordance with a dateline which has been set * Seek own solutions to the minor obstacles from time to time * Demonstrate the control skills to the junior members of the team

FEATUREDNEW

Arabic Commis Chef

The Radisson Dubai, Damac Hills

United Arab Emirates
Recently

From $4,900.60 to $5,554.01 per annum

Radisson Dubai DAMAC Hills is looking to strengthen our team with a passionate Arabic Commis Chef who want to learn & develop with us. We are proud of our 480 room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 4 F&B outlets - Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck and also we have currently openeda trendy Nikkei fusion restaurant & bar, at our rooftopIssei. We are delighted about the fact that all our operational restaurants are in the top 1% of TripAdvisor out of 8000+ restaurants in Dubai. In addition to the above, we also have 4 meeting & event spaces and a busy in-room dining service.

NEW

Commis Bakery

Bateel International L.L.C

Dubai
Recently

Unspecified

Commis 3 Bakery - UAE As a Commis III you are responsible for preparing orders in coordination with your team and supervisor by meeting the set standard and qualities along with below key responsibilities. Support the Demi Chef De Partie or Commis I in the daily operation work. To maintain cleanliness in all assigned areas including refrigerators & freezers. Follow the instructions and recommendations from the immediate superiors. Reports any equipment on the section which needs repair or maintenance. Ensure the consistent quality in the daily preparation and keep up to date with the new products. To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality. Quality Innovation Authenticity Integrity

FEATUREDNEW

Commis Chef

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 1is responsible for the oversight of all culinary dishes that are prepared in their section.

NEW

Commis I

Mercure Hotel Jebel Hafeet Al Ain

Abu Dhabi
Recently

Competitive

* Under the general guidance of Chef de Partie or delegate carries out of the basic food preparation in the section assigned as per the establishment standards. * Ensure required mis en place is complete prior to the outlets opening hours, * All preset standards for food production, food service and presentation are to be strictly followed at all times. * Check daily fridges for spoilage. * Report any maintenance issues to the sous Chef. * Demonstrate the 12 Service Excellent Basics. * Keep updated with the new product in the market. * Attend all the hotel training as required. * Adheres to all HR and hotel policies and procedures * Continually strives to improve self; knowledge and skills. Financial Responsibilities * Contributes to achievement of maintaining food costs as per budget. * To minimize food wastage and spoilage.

FEATUREDNEW

Commis I - Hot & Cold Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

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Commis/e de cuisine

Frequently Asked Questions

How many Commis/E De Cuisine jobs are available on CatererGlobal?

There are 51 Commis/E De Cuisine jobs available on CatererGlobal right now.

What other similar jobs are there to Commis/E De Cuisine jobs?

As well as Commis/E De Cuisine jobs, you can find Catering, Commis Chef, Chef, amongst many others.

Which places are popular for Commis/E De Cuisine jobs?

People who are interested in Commis/E De Cuisine jobs prefer to look in Southampton, Hampshire, New York City.

Which industry do Commis/E De Cuisine jobs belong to?

Commis/E De Cuisine jobs are part of the Catering industry.

51 Commis/E De Cuisine jobs

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Cook Apprentice

Commis 1 - Main Kitchen

Commis 2 - Main Kitchen

Commis 2 - Japanese Cuisine

Commis 1 - Rang Mahal

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