As a Pizza Chef, you will be responsible to prepare a variety of pizzas quickly and consistently in line with our company standards. You should have experience with different pizza types. You should also be available to work during peak business hours. Your main goal will be to help increase customer satisfaction by preparing high-quality pizzas. Make pizzas based on a custom order from our menu items. Carry out instructions received by the Head Chef . Monitor food stock, maintain supplies and place orders as and when required. Utilize less traditional ingredients to engage a larger audience (for instance vegan lover, cheddar-cheese and gluten-free flour consumers). Prepare and cook starters or appetizers like pizza sliced bites, mozzarella cheese sticks, bread, servings of mixed green salads, etc. Prepare pizza dough, pizza ingredients, chop vegetables, etc. Suggest recipes to renew our menu and draw in more clients. Check and put away deliveries as and when required. Clean and sterilize kitchen equipment and tools before utilizing and maintain a cookin
As a Baker you need to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Duties and Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, includin
As a Commis 3, you are responsible for assisting the CDP / DCDP in the day to day operation, taking care of daily food preparation and duties assigned to you through the superiors to meet the standard and the quality set by the Outlet Chef. · To support directly the Chef de Partie or Demi Chef in the daily operation and work. · To take the full responsibilities of his section when his immediate supervisor is not there. · To work according to the menu specifications (pictures or/and portions) set by Executive Chef. · To keep working area at all times in Hygienic conditions according to the rules set by the hotel. · To communicate to his direct supervisor in all relevant & important matters. · To control food stock.
As a Commis 1, you are responsible for assisting the CDP / DCDP in the day to day operation, taking care of daily food preparation and duties assigned to you through the superiors to meet the standard and the quality. · To support directly the Chef de Partie or Demi Chef in the daily operation and work. · To take the full responsibilities of his section when his immediate supervisor is not there. · To work according to the menu specifications (pictures or/and portions) set by Executive Chef. · To keep working area at all times in Hygienic conditions according to the rules set by the hotel. · To communicate to his direct supervisor in all relevant & important matters. · To control food stock.
As a General Accountant, the responsibilities includes preparing financial and performance reports, assisting departments with annual budgets and reviews, internal control and Procedures. · Takes over Financial Controller duties in his absence · Review Suppler Cheques, Final Settlements, Vacation Payment and all other Payments · Review Receiving report, verify accounts codes, department codes. · Prepare month end closing reports with Comments as per deadline set. · Follows up and apply the amendments on laws · Follows up VAT declarations, returns, Tourism Dirham, municipality Fees · Upkeep accounting software and eliminate problems · Perform
The main responsibility of a General Cashier/Paymaster includes banking function and administering the General Cashier fund in a timely and efficient manner as well as for processing the monthly payroll of all Colleagues and maintaining updated payroll records of each Colleague. PAYMASTER · To prepare the hotel's payroll accurately and timely as per the prescribed requirements. · To verify utilization benefit such as vacation and airfare are properly documented. · To prepare and maintain detailed employee records for calculation of various local fund contributions. · To reconcile monthly payroll costs and to prepare the resulting journal entries for posting to the General Ledger. · To prepare the monthly reconciliation of all the payroll and benefit related accounts of the local employees. · To prepare and verify periodic declarations of employee/employer payroll tax liabilities. retiremen
Welcome to our vibrant new world Media One Hotel is a refreshing dose of different. Whether it’s work or play, the hotel is buzzing with ultra trendy food & beverage outlets, state-of-the-art conference facilities and sleek and stylish rooms. A world away from being ordinary Media One Hotel is a world away from being ordinary; it boasts amazing views of the Arabian Gulf, the iconic Palm Jumeirah, or the Emirates Golf Club and is conveniently located minutes from Dubai Marina and Mina Seyahi‘s sandy beaches, close to premier shopping malls giving you easy access to the city and offering exceptional rates. We are looking for Steward who will be assigned in kitchen section he is assigned for. He works in accordance with the policies and guidelines of the hotel. Duties & Responsibilities: · Manage a clean and organized work area · Washes all operating equipment · Polishes all operating equipment and issues them to the departments as required · Cleans all buffet equipment <span style=
As a Housekeeping Supervisor – you’ll coordinate with the room attendant and supervise the designated floors to ensure the highest level of cleanliness, presentation and guest care, as laid down in the Standard Operation / Service. · To open AM, PM and Midnight shift and assign staff tasks in designated areas · To coordinate and supervisor daily activities of the room attendant to ensure clean, tidy and well supplied guest rooms, hallways, elevators, staircases, service areas and pantries. · To check and release all the rooms on your allocated assignment/ in your assigned area. · To daily prepare all arrival rooms, meeting the guest upon check in and during his/ her stay · Record, priorities and coordinate check in and check out of groups, VIP arrivals and back to back crew rooms. · To collect twice daily occupancy reports from room attendant and accurately report such to front office.
Scope of Work: Ensures all guests who visit the hotel receive a level of service and hospitality that exceeds their expectations by giving an added value experience through attention to detail and continuous service excellence. Job Responsibilities: 1. To have a complete working knowledge of all Front Office Systems. 2.To ensure that all GSAs appear on duty at the time specified as per the duty roster and in complete company uniform. 3.To ensure that all Front Office colleagues are briefed on specific daily functions and events, in order to deal efficiently and effectively with guest enquiries. 4.Ensures that thorough shift handovers are carried out at the beginning and end of each shift and checks that all items requiring attention are detailed in the reception logbook and initialed once completed, ensure the same is followed by all GSAs. 5.Supervises all activities of Front Office colleagues and assigns duties as needed to the different areas within the department. 6.Ensure CID is sent on time and focuses on a strong follow up and extra attention to the Police requirements in sending guest information as per provided standards, assuring no fines are received. 7.To ensure that an accurate room count is maintained and that all colleagues are fully aware of the hotel's selling sta
Scope of Work: To ensure safe and efficient mooring of all vessels, including meeting and directing them to the appropriate berths and efficiently managing all operations staff, organizing shifts, allocating tasks, and supervising work and security. Job Responsibilities: 1.Efficiently managing all operations staff, organizing shifts, allocating tasks, and supervising work and security. 2.Ensuring that all routines, systems, and check-lists are properly maintained and/or executed. 3.Complying with the Health & Safety Policy and with generally recognized good working practices and seeing that others do so. 4. Maximizing marina occupancy and revenue through effective allocation of berths and storage areas. 5.Issuing Application Forms, Berthing Contracts and Bank Standing Orders etc. and generally administering berth records and documentation. 6.Ensuring that the pontoons, quays, equipment and outdoor facilities are clean, safe and well maintained. 7.Complying with company regulations regarding dress and expected modes of behaviour, and offering a personal and personable service to customers in order to enhance the reputation of the marina. 8.Familiarizing himself wit
· Serves food and beverage to guest according to prescribed service standards and procedures of room service with emphasis on speed and accuracy. · Serves all accompaniments and condiments together with the food. · Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation. · Checks all trays and trolley in the station, table complements, flatware, glassware, linens, are clean and well set up. · Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction. · Practices suggestive selling to boost food & beverage sales, at the same time increase guest satisfaction. · Assists the Restaurant Captain in the monthly and daily operating equipment inventory.
JOB ROLE Logistics Supervisor is to manage day-to-day operation of Logistics. Organize transportation activities, transportation movements, and arranging for services as necessary JOB RESPONSIBILITIES Assists with the training of the drivers according to the rules and regulations of the UAE Traffic Authorities Ensures valid driving and vehicle license is up to date. Ensures that all vehicles are in proper operating condition with the support of the Maintenance Supervisor Updates and keeps records of all permits and passes required for the vehicles Coordinate the servicing of all vehicles with the Maintenance Supervisor Routine Inspection on all cars, every 2 months, with the Maintenance Supervisor on mechanical, Tidiness and if the vehicle is generally clean and fit for usage Keeping a record of all Traffic fines & accidents REQUIREMENTS Minimum 5 years’ experience in the HOTEL/CATERING or a similar role understanding and applying UAE Labor law Diploma or University graduate Written and verbal communication Skills
JOB ROLE We are looking for a Senior Dispatch Supervisor to liaise and manage the dispatch operation in coordination with the parties involved in the day to day operations under the guidance of Back of the House Manager. JOB RESPONSIBILITIES · Liaise with the transport and kitchen department in organizing the resources to carry out the dispatch operation at CPU or outside event. · Plan the route for a truck and the number of drops per truck to achieve max load capacity and complete utilization of a vehicle. · Ensure the equipment is well maintained. · Monitor the performance of the dispatch team and motivate them. · Ensure training of the team in various essential modules. · Provide weekly and monthly reports. · Enforce hygiene and safety standards within the Dispat
Introduction We are currently looking for a dedicated Chef / kitchenhelp/ assistant (m / f) for our daily business in our Location in Hamburg /fulltime. You support our friendly kitchen team. You have organizational skills and a very neat appearance and you will be able to represent our company and the corporate philosophy? You can start now - Please send your application! your are: customer and service- oriented looking for a challenging and creative work environment interest in a long -term cooperation. experienced in similar positions in gastronomy flexible and able to take on responsibilites related to quality and service truthworthy and discret and youhave very good manners We offer: Core working hours : Monday to Friday , mostly daytime very friendly working environment. A young and motivated team. good and performance based terms. Nice Team.
MRecruitment is looking for Housekeeping Attendants who has an experience working in a 5 Star Hotels as a Housekeeping Attendant. Housekeeping Room A ttendants provide for the comfort of guests in hotels, motels, resorts, lodges and inns by ensuring that guest rooms and public areas are clean and properly presented. Ensure security of guest rooms and privacy of guests. Perform rotation cleaning duties as required. Job Responsibilities: Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the mini bar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end.
JOB ROLE To assist the Sous Chef in leading & managing all culinary activities within the bakery section, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. JOB RESPONSIBILITIES Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across Cold Kitchen sections Liaise with EHS department to ensure the levels of food hygiene within the operation are at least m
JOB ROLE We are looking for a Sous Chef to assist the Pastry Chef in leading & managing all culinary activities within the central production facility, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. JOB RESPONSIBILITIES Assist the Pastry Chef to manage productivity to meet growth in line with budget KPI targets Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across relevant sections Liaise with the EHS department to ensure the levels of food hygiene within the operation are at least met or exceed regulatory & customer requirements <span style="
JOB ROLE We are looking for a Sous Chef to assist the Executive Chef in leading & managing all culinary activities within the central production facility, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. JOB RESPONSIBILITIES Assist the Executive Chef to manage productivity to meet growth in line with budget KPI targets Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across relevant sections Liaise with the EHS department to ensure the levels of food hygiene within the operation are at least met or exceed regulatory & customer requirements
About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Hotel and Residences feature 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your day to day As a Waiter / Waitress, you will be responsible for providing courteous and efficient service of food and beverage to guests at all times. You will provide fast, professional and frie
· Collects daily worksheet each morning with applicable keys, and returns it by the end of the shift · Keeps bedroom door open while working in the guest room, and locks door properly when leaving the room · Maximizes job efficiency and neat, orderly appearance by maintaining supply cart and vacuum cleaner · Stocks supply of cart correctly in the morning and afternoon, with all necessary linens, guest supplies, and cleaning equipment · Sorts out any damaged linen or linen needing rewashing and returns them to Laundry Department · Cleans guest rooms daily according to operational policies and standards · Removes soiled bed and bath linens, and replaces with clean linens · Removes accumulated trash from rooms · Cleans bathroom area